Muzhizha zvakaoma kuuya nemusi wezororo uri nani kupinda mune zvisikwa. Mhepo yakachena, kunhuwira kwemoto inofanirwa kuita zvinodiwa zvekubuda, uye chii chatinowanzogadzira pikinikiki? Zvechokwadi - shish kebab. Mukuwedzera kune tsika yemhuka shish kebab, tinokukurudzira kuti ugadzirire mackerel, yakabikwa pane grill. Haisi kungofuta mackerel chete inowanika , asiwo kuchinja kwayo kutsva, iyo, kunze kwekunakidza kwayo kwakanakisisa, inewo mashoma mapfupa. Muchikamu chino, uchawana mapeji akawanda anofadza ma mackerel gril.
Nzira yekuita marinate mackerel yekugadzira
Zvisungo:
- mackerel - 4 pcs;;
- lemon - 1 piece;
- onion - 1 piece;
- basil, pepper, munyu.
Kugadzirira
Ma-mackerel asati avhara mumamiriro emhuka, microwave haigoni kushandiswa. Zvadaro, tinozvichenesa, tibvisa mazamu, tema musoro uye tive nekudzikisa kwakadzika mumugwagwa pamwe chete nehurefu hwose hwehove. Iko mackerel yakanyatsokonzerwa nemusanganiswa wemunyu, peputi uye basil, uye mumuchengeterwa uye mudumbu maisa zvindori zvemononi uye anyanisi. Izvo zvinodikanwa kuti hove yacho inopera awa 4 munzvimbo inotonhorera, uye inogona kuva yakareba. Uye zvino tatove tamboisa mackerel pamusoro pemarasha pamusoro pebati. Bon appetit!
Mackerel yakakoshwa mumashizha
Zvisungo:
- mackerel - 2 pieces;
- tomato - 1 pc .;
- onion - 1 piece;
- lemon - 1 piece;
- parsley greens;
- greens dill;
- mayonnaise;
- munyu, pevhu yakasviba.
Kugadzirira
Hove dzakashambidzwa zvakachena, dzakanatswa, dzakabikwa nemunyu uye pepper, tinoita zvishoma zvishoma kudarika. Mune imwe neimwe tinoisa hafu yezvindori zveeiii, tomato, marimu, uye mudumbu tinoparadzira mhepo yakasvibiswa ye dill uye parsley. Pamusoro pezvitunha zvishoma zvinogadzira mayonnaise. Tambanudza hove kune iyo pombi uye unyatsodziputira. Grill mackerel pane grill pamusana pemhepo inopisa kubva kumativi maviri pamusoro pemaminitsi 15-20. Pamugumo wekunyora kunogona kushandiswa uye hove shoma shomanana kuti ibate pamusoro pegrill. Yakagadzirwa pamusoro peyiyiki ye mackerel inonaka kwazvo, inonaka uye inonhuhwirira, kunze kweiyi marinade unogonawo kubika mackerel muvheni .
How to cook mackerel on grill
Zvisungo:
- mackerel - 2 pieces;
- lemon - 2 zvidimbu;
- mafuta omuorivhi - 2 tbsp. makapu;
- rosemary - 2 matavi;
- thyme - matavi maviri;
- munyu, chichena pevhu pepper.
Kugadzirira
Ma mackerel okutanga inofanira kubviswa uye kunyatsogezwa pasi pemvura inoyerera. Pakati pemugwagwa, ita zvinyorwa zvitanhatu zvepakati pe 1 cm imwe neimwe. Makemoni akacheka nehafu, achivhara jisi kubva kune imwe hafu, achicheka hafu imwe nemhete yehafu, achisiya masara anenge asara iye zvino. Nzvimbo dzehove dzakagadzirirwa dzinosaswa nemvura yakasvikika nemonti, inosvina nomunyu uye mutsvuku. Pakati pehove imwe neimwe, tinoisa chimedu chemononi uye bazi re rosemary ne thyme. Tinobva ma mackerel promarinovatsya maminitsi makumi matatu. Pashure paizvozvo, ivai hove pane grill uye fry kwemaminitsi masere kumativi ose. Maminitsi mashanu asati apera kubika, isa hafu yemononi pane grill nematsetse pasi. Zvakanaka, izvi zvose, nekukurumidza kushandira hove patafura, kunwisa jisi yemamoni akacheka.
Grilled mackerel
Zvisungo:
- mackerel - 2 pieces;
- lemon - 1 piece;
- parsley root - 1 piece;
- celery root - 1 piece;
- greens dill;
- parsley greens;
- zvinonhuwira zvehove, munyu, pevhu yakasviba - kuvira.
Kugadzirira
Tinozvidzivirira mackerel, zvangu uye tinopinda mumakirules, kubva kwatinobvisa makumbo. Muchigadziko chakadzika, isa zvidimbu zvakasimwa zveparsley midzi uye celery. Chikamu chimwe nechimwe chehove chinozadzwa nedill yakagadzirwa uye parsley, uye inopinza muzvidimbu zvejeri uye parsley, zvakanaka munyu uye inodururira jisi remuori. Tinoisa hove idzi kuti dzifambe mufiriji kwemaawa matatu, kana inogona kuva usiku hwose. Mushure mezvo, tinosuka hove kubva kumishonga uye tinozoendesa kuvharo. Bika kwemaminitsi gumi kune rumwe rutivi. Ihove iyi inonaka uye ichipisa uye inotonhora.