Cream-based sauces inoumba hutano hwakanaka hwezvinhu zvakasiyana-siyana zvezvigadzirwa, uye zvekudya zvegungwa hazvisi izvo. Munyaya iyi, tinoratidza kuti nyika yose inobatanidza kushandiswa kwechimiro ichi kuburikidza nemuenzaniso wezvinyuchi mumuchero wegarlic sauce. Iwe unogona kushumira ndiro iyi nenzira dzakasiyana-siyana.
Mussels mumuchero wegarlic sauce - recipe
Zvisungo:
- shallots - 55 g;
- jira rakasvibira;
- mussels - 860 g;
- thyme branches - 3 pcs;;
- cream - 115 ml;
- akawandisa weprisley parsley;
- a clove of garlic;
- Butter - 15 g.
Kugadzirira
Tanga nehupfeko husina kudzika muhuwandu hwehutu hwakanyunguduka. Ita mashizha emurairi uye thyme kune anyanisi yakatsvaira, wedzera garlic uye shandisai mussels. Apo iyo shellfish iri mune gango rinopisa, shandisai kirimu inopisa uye uvhare ndiro ndiro nechifukidziro. Siya ndiro iyo moto kusvikira mabheji ose asvinudzwa, uye ipapo ushumire mune kambani greens.
Pasita uye mussels mumuchero wegarlic sauce
Mussels mukrisheni mune kambani yakanaka kwazvo yepasta ndiro. Pakati pekupedzisira pane zviri nani kupa sarudzo yepaghetti.
Zvisungo:
- spaghetti - 470 g;
- mussels - 1,3 kg;
- garlic - 2 meno;
- fatty cream - 245 ml;
- waini tsvuku - 115 ml;
- zvishoma zvishoma zvakasimwa basil.
Kugadzirira
Usati wabikira mussels mumuchero wegarlic sauce, isa spaghetti kubika. Isa ma mollusks pachake pamoto muduku, pakarepo uzadze waini. Mussels muhombodo mumakisi anonhuwira anogadzira, achimirira kuvhurwa kwehombodo. Wedzera garlic nekamu. Apo kamuti inotanga kubika uye inotanga kuvhara, iyananidza mucu ne pasta uye kushumira ndiro, kusaswa neparsley.
Mussels mumuchero wegarlic sauce
Zvisungo:
- mussels - 1,8 kg;
- mashizha e thyme - 2 pcs;;
- garlic - 2 meno;
- shallot - 75 g;
- bhotela - 65 g;
- jira rakasvibira;
- waini yakachena (yakaoma) - 235 ml;
- upfu - 35 g;
- cream - 320 ml;
- chingwa chimedu - ½ tbsp.
Kugadzirira
Bira pamwe chete mashizha elairel uye thyme ne thread. Kanda shallot uye garlic, isa mhete yakakanyiwa uye mishonga inonhuhwirira yemiriwo yekucheka. Dururirai zvose waini uye muende kusvikira kuzarura kwemahombekombe. Pashure, isa chidimbu chebhotela, uchisasa upfu hwose, funganya zvakanaka kuti urege kuumba marimu. Dururirai kirimu uye chengetedza zvinhu zvose kusvikira kamutimu mutozi uwedzere.
Shandura mussels mumidziyo yekubika nekusasa nechingwa chimedu. Isa zvinhu zvose zvakasvibira pasi pegrill. Shumirai iyo yakagadzirwa pakarepo, mushumire se casserole kana chekudya chinopisa.