Kurairirwa kwemajeri yemichero yepilisi pamba kunofanira kutanga munguva yechando, kuitira kuti panguva yekusvika kwayo yakakura uye yakasvika makore makumi mapfumbamwe nemazana zana. Muimba yekuita basa iri haisi nyore, asi zvinonzwisisika kana munguva uye kunyatsodzidza zvose zvese zvekutarisira chimiro chiri kumaodzanyemba.
Kukura pepper miche
Mhando dzakatsva uye dzinotapira dzepurupi dzinozivikanwa nekureba kwenguva yezvirimwa, saka zvakaoma zvikuru kuwana chibage chakanaka muzvirimwa zvakapetwa mukati-kati. Inogadzirisa basa rehuturi iyo michero yemaitiro aya haigoni kubuda uye inobvumira kutsungirira mamiriro epfuratiro. Kana kugadzirisa dambudziko rekukura zvakanaka mbeu dzepuropiti pamba, kuuya zvakakosha, kugadzirira zvakanaka mbeu uye ivhu, kupa mishonga ine ruvara rwakanaka, kunyange mune imwe imba yedhorobha, iwe unogona kuwana zvibereko zvakanaka.
Zvaunofanira kufunga paunosarudza pepper yakasiyana-siyana:
- Mahombe anodhura kupfuura marudzi, asi ane zvibereko zvakakura uye vashoma vanorwara.
- Kukura michero yemaspire pamba kubva kumbeu yavo, kukohwa kubva pachibage, hazvikurudzirwi. Zviratidzo zvevabereki munyaya ino hazviwanzoparidzi, izvo zvinokanganisa chibereko.
- Zvinokurudzirwa kudyara marudzi nemaitiro akasiyana-siyana ekutsvaira nguva kuitira kuti uve nemichero inonaka mumwaka wose wekushisa.
- Inofanira kutarirwa mupfungwa kuti mumamiriro ekutonhora (Siberia, the Urals) mhando dzekupedzisira dzakasimwa chete muhupo hwemafuro.
- Kukura kwepuropiti yekutanga kwemazuva makumi mapfumbamwe nemazana matanhatu, kwemazuva mashoma - kusvika kumazuva 130, mazuva ekupedzisira - mazuva 135-140 nekuwedzera.
- Chimiro che fetus chinokwana, chinogadzirwa, cuboidal, oval.
- Uhu hwechibereko hunobva ku 5 cm ("Kolobok") kusvika 25 cm ("Sweet Banana") nezvimwe.
- Muvara wezvibereko.
- Kuwedzera mamiriro - kune zvikwereti zvakakosha zvemafuro echando uye yekicheni.
- Kureba kwemasango kunobva 30 cm kusvika 170 cm.
Kugadzirira pepuri mbeu yekudyara pamichero
Kubudirira kugadzira pepper michero kumba kunowanikwa chete nekuwanikwa kwehutano uye mbeu dzakagadzirirwa zvakanaka. Mbeu inofanira kuva itsva. Kwenyuka kumera kune mbeu yezera remakore 1-2, mushure memakore matatu kumera kunogona kuwira ne50%. Kana pane chinyorwa chekare, cheki rinofanira kuitwa nguva isati yasvika, nguva yeperesi yekusimudza inogona kusiyana kubva mumazuva mashanu kusvika kumazuva makumi matatu uye akawanda pasi pemamiriro akafanana.
Kurapa kwepiriti mbeu isati yaadyarwa pazvirimwa zvinotora kusapisa mu 2% solution ye manganese kwemaminitsi makumi maviri kana kuti hydrogen peroxide 10%, wozorora nemvura. Vamwe vafudzi vanodzidzira kubvongodza mumvura ne compressor pamusoro, iyo inozara mvura nemhepo. Maererano nenyanzvi, nzira iyi inowedzera kukura kwemichero mumusha uye inokurumidza kukura. Nguva yebasa iri iri kusvika maawa mashanu. Inofanira kurangarirwa kuti kudyara zvinhu nenzira ye dragee kana capsules haigoni kuiswa.
Ndeipi nzira yakakodzera yokuchera mbeu dzepiresi painobuda?
Mumubvunzo, nguva yekudzikisa mbeu yepiresi yezvirimwa, vanoda vanoda kutungamirirwa nemhando dzakasiyana siyana yemiti. Izvo zvinodiwa kuti zviitike izvi kubva pakati peFebruary kusvika paMarch 5, kuitira kuti panguva iyo michero inoshandurwa kuti ivhure ivhu, ivo vachawana michero nemaruva ehumwe chete. Kushandisa vanokurudzira vanokurudzira , nguva dzose tevera mirayiridzo inotsanangura kuiswa kwechigadziriswa uye nguva yekukwira mbeu.
Nzira yekukanda mbeu dzepilisi paunenge uchikura kumba:
- Kunyura mumushandi we " Epin " kana " Zircon ", seimwe nzira, unogona kutora potassium humate, "Albit", "Ideal" kana mumwe mushonga.
- Zvadaro, inoculum inowanikwa mujiketi yakanyoro kana yekotoni kwemazuva maviri, ichiputira mu polyethylene.
- Kunyatsovhara nemvura yemvura kunorambidzwa, nokuti kukwirira-grade grade ekusimbe okisijeni kunokosha.
- Nzvimbo dzakanakisisa dzekumera kwepiresi dziri pakushambidza kwema 22-24 ° C.
Nzira yekudyara sei pepper inonaka pazvirimwa?
Kunyanya kusarudza kunowedzera kusimba kwezvirimwa kwemasvondo maviri, mitemo yekudyara pepori pamichero inosanganisira mbeu mumapiritsi kana tereyti yakafanana, inoteverwa nekuendeswa kune makapu nechitarisiko chemashizha maviri. Iyo yakawanda yakawanda yehari yacho inenge 1 litre kana 2 litita, asi izvi zvinokwanisika munzvimbo yakakura yekupisa kana kushanda nediki shoma yembeu. Paunenge uchikura pepipe michero pamba, unofanira kupedza makapu kusvika ku100 ml - 200 ml kana mudziyo wakakura hwemasendimita gumi nemashanu.
Nguva yekudyara pepper pazvirimwa?
Kutarisira nguva inotarisirwa yekudyara tsambani yemichero, tinofungisisa zvinyorwa zvechimiro nemamiriro ekunze munzvimbo yedu. Miti yekutanga-yakadyarwa inodyarwa kwemazuva 60-65 isati yasara, midhi-yakasvibirira yakasimwa kwemazuva makumi manomwe. Nenguva yakasvibirira pepper inoda nguva yakawanda yekukura, saka izvi zvakasiyana uye zvimedu zvakasimwa kwemazuva makumi mapfumbamwe nemazana makumi matatu zvisati zvatemwa zvigadziriswa pamunda. Maererano nemashoko mumugariro mamiriro ezvinhu munzvimbo dzakawanda-kubva pamusi wa20 Kubvumbi kusvikira pakati peMarch.
Ground ye pepper miche
Iyo ivhu rinodikanwa kugadzirira kusununguka, asi kunonwisa, kuitira kuti inobata unyoro zvakanaka. Munzvimbo dzakasiyana-siyana, magadziro akagadzirirwa akagadzirwa, iyo inokurudzirwa kuwedzera jecha mune chikamu che1: 6 kuita kuti chimiro chifeme. Kukura kwembeu yepiliti pamba pamba kunogona kuitwa muvhu rega, yakagadzirwa kubva kune zvikamu zvinowanika.
Kugadzirira kwemunharaunda yemunharaunda yekukura mbeu pepper:
- Zvakakosha kutora zvikamu zviviri zvehomwe yakakora.
- Tinowedzera 2 zvikamu zve peat mugiyo.
- Kuita kuti chigadzirwa chive chiedza, wedzera 1 chikamu chesachena jecha rejecha.
- Tinovhenganisa ivhu.
- Sieve substrate ne sieve.
- Ipapo iwe unogona kupisa iyo yakagadzirwa muchoto kana kuputika muvhareji kaviri kuti uisachidimbure kubva kumapachigoni uye kubvisa mbeu yemasora.
Ko zvakadzama sei ndinofanira kuisa pepper pamichero?
Kana mudziyo ukasarudzwa kubasa, ipapo ivhu rinowira pamubhedha pa2 cm pasi pekumucheto kumativi. Mbeu inorasikirwa mushure memasendimita maviri, kuitira kuti munguva yemberi irege kusvibiswa. Kubva kwekudyara mbeu yemapurisa pamichero kunosvika ku 1.5 cm, mushure mokunge ivhu rinofanira kunge rakanyanyiswa nemaoko. Zvadaro, isa mudziyo munzvimbo inotonhora, kuchengetedza ushu hwemaawa anenge 25-30 ° C. Tinocherechedza huri hwemhepo uye tinogadzira kuputira kamwechete kwevhu, kwete kubvumira kuti iome.
Kudyara pepper mu peat mapiritsi emichero
Kudyara pepper kunoitwa sezvinotevera:
- Kuti uite basa, iwe unoda kutora nhamba inodiwa yemapiritsi ane masendimita masendimita mana (4 cm). Inofanira kuiswa mumudziyo uye inodururwa nemvura yakatsvaira, ichimirira kuvhara kwakakwana kwe substrate.
- Tinodurura huwandu hwemhepo yakasviba, tora mapako mukati mehwendefa kusvika pakadzika 1.5 cm uye kuisa mbeu yakagadzirirwa.
- Ikozvino sasa mbeu yekudyara nevhu, revhara tray nefirimu uiise munzvimbo inotonhora.
- Pepper inomera mu peat mahwendefa huri nani pakushambidza kwe25 ° C. Mushure mekuonekwa kwemafuro okutanga, mudziyo unofanirwa kuiswa pakarepo sachidi uye soro, uye polyethylene inobviswa.
- Mushure mokunge mbeu dze 3-4 dzichionekwa pambeu, uye midlets inotanga kubuda pasi, iyo inotamirwa kune makapu akasiyana akazadzwa nejasi substrate. Kana kuisa miti isati yabviswa zvachose kubva piritsi, asi mambure pairi inofadza kubvisa, kuitira kuti irege kupindira nekusimudzirwa.
Kukura pepipe miche muchochlea
Muzvivako zviduku hazviwanzoitiki nguva dzose kuwana nzvimbo yakakodzera yekuiswa kwebhokisi uye mikombe yakawanda ine michero. Kuti uchengetedze nzvimbo, vanyori vanogadzira nzira itsva dzekudyara zvishongo nemiti yekurima, kazhinji kuwana mhinduro dzakanakisisa. Kukura pepper kunowedzera pamusha mune nhanje inzira itsva, asi zviri nyore kuita uye nekukurumidza kuwana mukurumbira.
Nzira yekudyara pepper pazvikwe muhove:
- Kuti basa rive rakakosha kugadzirira chidimbu chepurasitiki yevhesi yakadikanwa, chidimbu che substrate chemainate uye nehupamhi kubva mumupumburu wepurasitiki uye kusvika ku 1.5 m murefu, peji yearber bands, peketet ye polyethylene, mbeu yakagadzirirwa uye ivhu.
- Tinoisa tepi kubva kune substrate patafura.
- Pamusoro nehutete hwakatsetseka hwevhu hwakakanyiwa uye rammed.
- Kubva pamucheto we tepi kusvika pa2 cm, isai mbeu yakakohwa ine nguva ye 1-2 cm, ichivamanikidza neminwe yavo pasi.
- Mukushanda kwebasa tinotanga kushandura chechlea, zvishoma nezvishoma tichifambira mberi tapepi.
- Kuisa "rugwaro" rwemhando yakakodzera, tinoisimbisa nebandani yakasununguka kuti tigadzire chimiro.
- Tinoisa cochlea pamuti pamwe nembeu zvichienda kumusoro uye kuvhara mapeiri nevhu, kuenzana nechepamusoro.
- Tinodhonza dhonho kusvika kune epurasitiki.
- Kudza ivhu kubva kune spray.
- Isu tinovhara nenyonganyenga nehombodo, tichigadzira duku duku rekusimudzira, kusimbisa mupumburu necheka resimbi.
- Nekudiridza kunotevera, tinodururira mvura kwete muvhu, asi mukati pepani.
- Isu tinoisa hove iyo kupisa.
- Kana mashizha aonekwa, purasi yacho inobviswa.
Ndeipi tsvina inobata mbeu?
Kana yakakura pahwindo repepper, zvinowanzoonekwa seasina kumba. Dambudziko iri rinowanzowanzoitika nekushanda pamwe chete nekudyara. Mhinduro kumubvunzo wekureba kwenguva yakareba sei pambeu inoenderana nehuwandu huchikwira uye huchikura. Kusataurirwa mumushonga uye mbeu dzisina kukura zvinogona kukura kusvika mazuva makumi maviri nemaviri. Kana iwe uchida kukurumidza kushanda uye kuwana michero kwemazuva manomwe kubva kune gumi nemashanu, iyo inonyanya kukosha munguva yekudyara nguva dzekupedzisira, haugone kurega kuvhara.
Nzira yekuchengetedza sei pepipe miche?
Kunyanya kutarisira pepper kunomera kunogara kudiridza nekuchengetedza zvakanyanya kukura kwekushisa kwe 26-28 ° C. Pakusvika 30-35 ° C mashizha anotambanudzirwa nokukurumidza, njodzi yekugadzirisa zvirwere zvefungal inowedzera. Tinobvisa iyo firimu pakarepo mushure mekurova punhi. Kujekesa kwemavara kwepiriti mumwedzi yechando ndeyekufanirwa, zuva rakanaka rekuedza kukura tsika iyi - 12-14 maawa. Mumakore ekunze, kuzvigadzirisa kunofungidzira zvipirwo zvinokonzera kubatsira kuvandudza mamiriro acho ezvinhu.
Kunyorera pepper mbeu
Vose vatsva vanoshushikana nechinetso chekuwanda kweikudiridza michero yeimba pepper. Maumbirwo akaomeswa akaoma pasi pamusoro penyika haasisina kuipa kunze kwekuiswa kwemvura yakawanda. Caviar kana mudziyo wokudiridza kunofanira kuitwa nguva dzose, asi pasina ivhu rinorema overmoistening. Mvura inoramba iripo panguva yekurimwa inokonzera " gumbo rakati " uye mamwe matambudziko. Inogadzirisa njodzi yezvirwere uchishandisa substrate ine kuumbwa kwechiedza uye urongwa hwehuni hwemvura dziri mumidziyo.
Ungasarudza sei pepper pamichero?
Kana pepper iri kukura mune huwandu hune simba, zvino inoda pike. Izvi zvinogadziriswa muchikamu chemashizha maviri, isati yadiridza ivhu. Tambanudza michero kuti iparadzanise beakers mumutengo we 150-200 ml. Chinhu chinokosha munyaya iyi ndechokuti ungatora sei michero yepiresi pamba - usasvibisa midzi midzi uye utakure michero pamwe chete nekodhi duku revhu. Mutsipa wayo unovigwa 0.5 cm Pashure pokusarudza, mapikisi anonyorerwa uye anoiswa mumumvuri kwemazuva mashomanana okutanga, mushure mekunge vadzoserwa zvakare kumwenje sill light.
Nzira yekudyisa pepper miche?
Paunenge uchikura pamba kwemwedzi miviri, zvishoma nezvishoma ivhu rakapera, izvo zvinoita kuti kukura kusagadzikana. Vhiki mbiri mushure mekusarudza, iwe unogona kuderedza chepuniki yehafu yerea uye 2.5 ml ye sodium humate mu 1 litre yemvura. Kudzokororazve kunoitika mazuva gumi mushure mekuonekwa kwemashizha mashanu. Inogadzirwa neUrea (0.5 tsp / 1 litre yemvura) ne potassium monophosphate (1 tsp / 1 litre emvura). Zvigadzirwa zvakagadzirirwa manyowa emichero ye fertilizing paddy zvino zviri nyore kutengwa muzvitoro. Ideal, Aquadon Micro, Orton Micro-Fe kana zvimwe zvakagadzirwa zvakakosha zvakakodzera.