Munenge mishonga yose iri kugadzirira kudyara inoda kutanga kugadzirira. Izvi zvinowedzera zvibereko zvavo nekudzivirira zvirwere nezvirwere. Kusanganisira, vasati vadyara, kushandiswa kweeiii kunokosha.
Nhano dzekugadzirira anyezi yekudyara
Kuchengetedza yeiiii isati yatadyarwa inotanga nekuti iwe unogadzirisa zvinhu zvakasimwa, kubvisa mbeu dzakasvibiswa uye dzakaomeswa, pamwe chete nehosha uye yakaora.
Zvinhu zvakasara zvinofanira kuomeswa kana kupiswa. Kuti uomesa chete wakatenga eiii, unofanirwa kuparadzira pane pepanhau pedyo nemhepo dzinopisa, semuenzaniso, bhatiri. Kana iwe iwe pachako wakakura mbeu uye ukaichengetedza pakushambidza kwe + 18 ° C kana kupfuura, inofanira kupisa.
Kutanga, iwe unomira anononi kwemazuva gumi nemashanu kubva pakushambidza kwe + 20 ° C. Mushure meizvozvo, kwemaawa 8-10, kuisa munharaunda ine kutonhora kwe +30 .. 40 ° C, paunenge uchiedza kusaisa huwandu. Uye chete ipapo kunodziya anyanisi kunofanira kutarisirwa nekura kukura.
Kana iwe usina nguva yekudzikisa zvigunwe, iwe unofanirwa kuita maererano nemuenzaniso uyu:
- soak mvura mumvura pa + 45..50 ° C kwemaminitsi 10-15;
- pakarepo mushure meizvi, dhonzai mababu mumvura inotonhora kwemaminitsi 10-15;
- uende kune imwe nzira yekugadzirisa yakaoma mineral fertilizer kwemaawa 5-6.
Kuchengetedzwa kwemagetsi kweanisii vasati vadyara
Usati wadyara, zvakafanira kurapa anyanisi ne potassium permanganate kana mhangura sulfate. Kuti uite izvi, sarudza magiramu 35 mu 10 malita emvura uye nzvimbo munzvimbo yegadziro remvura kwemaminetsi gumi nemashanu. Izvi zvichadzivirira kukohwa kubva kune zvirwere zvakawanda, uye zvichavawo imwe nzira yekupisa mafunguro, kana pasina nguva yeiyo.
Kuchengeta maonikisi asati adyara ne saline
"Ambuya" akadaro chakavanzika chokugadzira anyezi yekudyara chinounzawo mitsva yakanaka, kunyanya, kubva mukurwisana nematode. Ndizvo zvinotevera:
- Anii mbeu inomiswa kwevhiki imwe chete pakushambidza kwe + 20..25 ° C;
- nguva isati yasimwa yakanyorovewa kwemaawa matatu mu saline solution, iyo yakagadzirirwa muhuwandu hwepasipuni 2 yemunyu pa 2 litita emvura;
- mushure mezvo mababu anogezwa uye anonyoreswa muzamu yakazara ye potassium permanganate kwemaawa maviri;
- mushure mekugezera kunotevera, anyanisi yakaomeswa zvishoma uye inotanga kudyara.
Onion anyanisi - kurapwa usati wadyara kubva kune zviduku
Dambudziko rinonyanya kutyisa reeiii isvondo inobhururuka. Inokonzera kutyisa kwakanyanya kukohwa kweeanisi uye garlic kusvikira kurasikirwa kwayo kwakakwana. Kubva pakurwiswa kweiiiii inobhururuka maruva, kuoma kwemashizha emuti unotanga, kukura kweeiiii kunoderera, kunhuhwira hakufadzi mavari, uye kuora kwakakwana kunoitika.
Zviratidzo zvekurwisa maonikisi inobhururuka ndeyekuda kwekuchengetedza kushandiswa kweeiii musati matyara. Nokuda kweizvi, chinhu chekudyara chinofanira kuchengetwa mumvura pane kutonhora kwe + 55 ° C kwemaminitsi mashanu, kuteverwa nekuomeswa kwayo.
Izvo zvinokoshawo kuita maererano nemamiriro ezvinhu okudyara anyanisi: simai iyo nokukurumidza sezvinobvira, kusarudza nzvimbo dzakanyatsonaka. Muchiitiko ichi, mumwe haafaniri kudyara anyanisi gore negore munzvimbo imwe chete.
Zvakanaka mukurwisana nemafungu anokonzera kushandura mumutsara wemitsetse neeiii nekarroti, sezvinoita karoti inotyisa kuvhara anyanisi , uye anyanisi, zvakare - karoti .
Kugadzirira ivhu rekusungira anyezi
Paunosarudza nzvimbo yekudyara anyanisi, nyatsotarisa kuti uone kuti yakarongedzwa uye yakazaruka. Onion issima inoda mvura, asi haibvumiri kupera kwemvura, saka mvura yepasi haifaniri kuiswa panzvimbo yayo yekudyara.
Anyanisi anofarira kudyara munyika isina kusimba uye ine utano, nokuti kubva pakuvhurwa, bindu rinofanira kubviswa kusvika pakadzika kwemasendimita makumi maviri uye kuita peat kana kubata dung. Nguva pfupi usati wadyara, izvo zvepanyama hazvigoni kuiswa, zvisinei kuti anyezi achakurira zvakasvibirira, asi chikamu chemuzasi chicharamba chichizorora.