Celery - chinomera chinonaka uye chinonhuhwirira, iyo irima ine zvayo. Kubva munyaya ino iwe unodzidza kuti unodyara zvakadini nekutarisira gorosi.
Iko inofanira kunge yakakurumidza ichisarudze kuti chii chaunoda kukura - midzi, petiolate kana kuti mashizha . Zvichienderana neizvi, chirongwa chekurima chichave chakasiyana.
Nzira yekudyara mbeu yakasvibira pazvirimwa?
Icho chinonyanya kukosha pane chero chipisa chemaini ndechekuti inokura nekukwira mbeu. Sezvo mutemo, zviri nani kudyara celery nembeu yezvirimwa munaFebruary, kuitira kuti iine nguva yekubereka nekupa kukohwa pakutanga kwechando. Nguva yekudyara petiolate nemashizha emiti inogona kushandurwa kusvika muna March.
Kutanga-kudyara mbeu yekugadzirira kunodiwa kuitira kuti kuwedzere kukura kwayo. Nokuda kweizvi, mbeu yekudyara yakaderedzwa mukusarudzwa kwe potassium permanganate, uye yakanyorova uye yakasimwa kwemazuva mashoma.
Mukuwedzera, pfungwa dzinokosha mukukura kwechirimwa ndeyekuchengetedza yakakwana yekushisa uye kusarudza kukodzera nguva yekutsvaga. Ngationgororei pamusoro pezvo.
Kuti mbeu idyarwa newe dzibude panguva yakakodzera, kutonhora muimba kunofanira kuva mukati me18-22 ° C. Kana izvi zvikaitika, kumirira kutanga kusvitsa 7-15 mazuva mushure mekudyara. Panguva ino, michero inofanira kuchengetwa munzvimbo yakajeka, uye kutonhora kunogona kuderedzwa nemadigirii akawanda. Izvo zvakanyanya kutonhora (25-30 ° C) muimba umo iwe unomera mbeu, unokwanisa kuvachengeta munzvimbo yezororo, usingabvumi kuti ibude kunyange muchiedza.
Zvisarudzo zvinofanira kuitwa pamusi wechinomwe 7-9 shure kwekubuda. Mumwe haafaniri kusaneta munyaya iyi, sezvo kuunganidza kwekupedzisira kunotungamirira kukunyanganisa kwezvibereko zvemuti, kutaridzika kwemasango akawanda emataundi, uye kuwedzera munguva yezvinomera. Anoisa mbeu mumaphati 5-7 masendimita. Muchiri wejeri rinokura pamwe nekutora kaviri.
Mbeu pazera remakore 55-60, iro rakaumbwa 4-5 pamagazini ino, rinogona kudyarwa munzvimbo yakazaruka. Izvi zvakakosha mumidzi yewaini, michero yakawanda iyo iyo inowanzoitawo maitiro akaora. Nezve petiolate uye mazai emashizha, pano nguva yezvidimbu haitambi basa rinokosha.
Nzvimbo yekugadzirwa kusingaperi kwewaini inofanirwa kuva munda wepamusoro wekujekesa uye ivhu rakaorera.
Kana iwe ukakura dorosi kuti uite midzi, haisi kukurudzirwa ku hibernate. Nyanzvi dzinorayira kunyange kuchenesa chikamu chepamusoro kubva pasi. Asi petiolate celery, pane zvinopesana, anoda magomo.
Mavhiki mashomanana vasati vakohwa, rutivi rwemashizha emuti wacho rwakabvarurwa, saka ivhu rinobviswa kubva mumudzi, uye chete ipapo (kazhinji munaOctober), midzi pachayo yakafuridzirwa.