Celery - kukura, mitemo inokosha uye zvikamu

Celery, iyo inorimwa isingatsvaki kuedza kwakakosha, inobatsira yemiriwo uye inokurudzirwa kuvanhu vose pasina. Pane nzira dzakawanda dzokuti ungaita sei kuti uwedzere muchero uyu pawebsite yako, uye unhu hwake uye mitemo.

Ko celery inotaridzika sei?

Iyi yemiriwo inowanikwa mumitatu mitatu, iyo yakasiyana nekuonekwa:

1. Leafy. Simiti yakadaro yakafanana neyakawanda yeparsley yevakawanda, asi mashizha acho makuru, uye mashizha acho akaoma uye ane nyama. Mukukwirira, inogona kusvika kusvika 0.5 m.
2. Cornflower. Iyo yakasvibira pamusha inenge yakawanda yakaoma mashizha, iyo yakareba iyo isingasviki 10 cm, uye yakareba inenge masendimita 30. Izvo zvakafanana mukugadzirirwa kune maekisi. Danai mhuka idzi dzichiri pod.
3. Root. Kunze, mudzi uyu unogona kufananidzwa nemapatata kana bheti, asi chete iyo yakakwirira yakaoma uye yakaoma. Ruvara rweganda rakanyanyisa harusi-dhandi uye denga harina kukwana nekuda kwekuwanda kwezvinyorwa uye zvinoratidzika.

Mhando dzewaini

Izvo zvatove zvataurwa kuti pane mitatu mikuru yemiti iyi, asi kune mamwe marudzi akawanda, pakati pezvakasiyana-siyana uye zvakasiyana-siyana zvinogona kushandiswa imwe inogona kusiyanisa zvakadaro:

1. The Samurai. Sheet isinganzwisisiki yakasiyana-siyana, iyo isingatyi kukonzerwa nemvura uye kutonhora kwakadzika. Iyo yakakwirira ye rosette yakaita masendimita 65. Mashizha acho akaoma. Iyo yakasvibirira, iyo kusima iyo isingadi kuedza kwakanakira, ichabereka chibage anenge mazuva makumi manomwe mushure mekudonha.
2. "Zahar". Imwe mhando yemashizha anotunga celery, iyo inomira mukana wekuwana kukohwa kukuru. Iyo yakakwirira ye rosette iri masendimita 26 uye pane imwe mbeu inogona kusvika mashizha makumi maviri nemaviri, ari kukura nokukurumidza.
3. "Ndarama". Izvi zvinoshandiswa nehupakati-kureba zvinokonzerwa nemaitiro mashoma. Kukohwa kunogona kukohwa mukati mezuva 150-160.
4. "Malachite". Izvi zvakasiyana-siyana zvinobereka kare pane makumi masere mushure mekudyara. Zvakakosha kucherechedza kuvapo kwemashizha akaoma uye ane nyama. Kubva mugwenzi, unogona kukwira kusvika ku 1.2 kg ye petioles.
5. Tango. Kana iwe uchida kuti chipande chese chiri nani pakati pemarudzi epetiolate, zvino teerera pane izvi, izvo zvinoonekwa sezviri nani kwazvo. Kurema kwechimwe chikwata kunokwana 1 kg. Izvo zvakasiyana-siyana zvinoratidzirwa nehupamhi hwezvinonhuwira.
6. The Prague giant. Iyi yakadai yemidziyo yevhu inopa chigumisiro mumazuva makumi maviri ekurimwa kwakakodzera. Midzi yakakura uye nyama inononoka. Vane furu inopenya uye inonaka.
7. "Diamond". Pavhareji, kurema kwemwe mudzi i 200 g. Nyama yakachena. Izvi zvakasiyana-siyana zvine simba rakasvibirira mashizha.

Leaf celery

Iyi mhuka ine tsvina, midzi yefusiform uye duku petioles. Kukura kuti uwane miti yakaoma. Mashizha ane mavara ane ruvara rwemavara, uye anozadzwa namafuta anokosha. Dhaka yakadaro pamusha inovandudzwa munguva yose yekukura, kuitira kuti iwe usakwanisa kuunganidza zvirimwa. Mhando dzakanakisisa: "Zakhar", "Samurai" uye "Kartuli". Idzi ndidzo dzakasiyana siyana dzinofanirwa kutora zvakanaka uye fuma yakawanda.

Celery celery - kukura

Iyi mhuka ine nzira yakagadzirwa yehutundu hwemidzi. Iwaini yakasvibirira yakazara uye yakabvongodza petioles, iyo yakawanda zvikuru uye ine nyama, saka inonyanyozivikanwa pakubika. Mamwe makirasi akakwirira ndeokuti "Tango", "Ndarama" uye "Kutonga". Izvo zvinopesana nezvirwere, kupa chibereko chakawanda uye kuva nekunakidza kunonakidza. Kune petiolate, zuva uye unyoro zvinoda, uye ivhu rinofanira kuva rakapfuma mumaminerari.

Root celery

Imwe mhando yemiti yakasvibiswa uye ine nyama midzi yekutenderera kana zvishoma nezvishoma. Iti petioles yewaini yewaini yakaoma, uye mashizha akaonda. Kana iwe uchida kuziva kuti ungaita sei midzi ye celery, zvino zvakakosha kuti uzive kuti zviri nyore kuita, chinhu chikuru ndechokuti uve nemhando yemhando kana michero uye kuziva mitemo pamusoro peiyo ichakurukurwa pasi apa. Mhando dzakanakisisa dzorudzi urwu: "Kunakidza", "Diamant" uye "Cascade". Vanotsungirira mazhenje zvakanaka, kupa muchero wakawanda, uye midzi yacho ine mashoma gare gare.

Nzira yekudyara mbeu yevhu?

Nokuda kwekukohwa kwakakosha, zvinokurudzirwa kuti mbeu idzi dzadyarwa mumichero, uye dzatozotorwa zvakare muvhu rakavhurika. Kune huwandu hwezvakataurwa pamusoro pekugadzirira mbeu nekuwana zvakanaka. Kana uchidyara celery muvhu, zvakakosha kuenderana nemhando yezvido zvinotarisirwa pasi:

1. Inofanira kunge inobereka, inosunungurwa uye yakasvibiswa, kuitira kuti ichachengetedza unyoro zvakanaka.
2. Anokosha parameter ndiro acidity index, uye haifaniri kuva neutariti, kana ivhu rakanyanyisa, saka chikara chinotanga kuiswa. Inokurudzirwawo kushandisa humus.
3. Unoda kuwana chibage chakaisvonaka chekurima, kukura kwakanakisisa kunoitwa mumakomba akafanogadzirirwa. Muchikwata zvinokurudzirwa kuita matangi neakadzika masendimita makumi maviri nemashanu uye upamhi hwemasentimita 35. Vanofanira kuzadzwa nehomwe yemvura uye yakavharwa pasi uye ipapo kukohwa kwakanaka kuchagoverwa.

Nzira yekukura sei celery kubva kumbeu?

Kuti kukohwa kwave kwakapfuma, zvinokosha kutenga mbeu dzakanaka. Zvakakosha kuziva kuti kudyara zvakananga muvhu kunokwanisika chete kana uchishandisa mashizha emhando yemiti. Vanhu vanofarira nzira yekukura nayo midzi yejeri kubva kumbeu vanofanira kuziva kuti izvi zvinogoneka chete mumunda. Mimwe mhando yemiti inoda kudyarwa nenzira imwechete.

1. Kutanga, isa mbeu kwemaawa mashomanana muchiedza chema manganese, ezvo woisa zvayo pamucheka wewaini yakasviba musati watanga kubuda. Izvi zvinotora mazuva 2-3.
2. Nokuda kwekuuya, gadzirira pasi, kusanganisa mune zvakaenzana zviyero sand, humus, leaf land uye peat.
3. Mbeu dzinofanira kudyarwa kumavambo February. Mbeu ichaonekwa mumavhiki maviri.
4. Kutanga, kutonhora kunofanira kuva 20 ° C, uye zvakare, yakaderedzwa kusvika 15 ° C.
5. Root celery, iyo kukura kwayo kubva kumbeu inotora nguva yakareba kupfuura mamwe marudzi, inoda kuchengetedza ivhu rakaoma.

Nzira yekukura sei dorosi kuburikidza nemichero?

Kana mbeu dzakatengwa kuti dzikurire, zvinokosha kuti uzive kuti kudururira kune ivhu rinowanzoitika kana kune mazana mashanu emashizha chaiwo pazvinomera uye inosvika pakakwirira masendimita gumi muhupamhi.Celery rinokura nemichero ine maitiro akawanda, vhiki imwe isati yaendeswa kune imwe nyika Zvakakosha kutsamwa, kureva kuendesa nguva nenguva uye kuzarura mabhokisi mumhepo itsva. Zvakakosha kuongorora huwandu hwezviongororwa zvemarudzi ose:

1. Root. Tumira mbeu kuivhu rinodikanwa pakupera kwaMay, izvo zvichabatsira kudzivirira simiti kubva mumvura uye kucheneswa kwechando. Munguva yekudyara, hazvidikanwe kuputsa jira repasi, sezvo rave rakanyongedzwa mumidzi miduku. Pakati pezvinomera zvinofanira kuva chikamu chemasendimita 35. Haugoni kupedza kukwira chibereko, asi kubvisa ivhu pamusoro penzvimbo inoputika yemudziyo inobatsira zvikuru. Zvakakosha kubvisa mashizha emativi, izvi zvichabatsira kuwedzera kuwanda kwemudzi.
2. Chereshkovoy. Nokuda kwekurima michero yewaini, zvakakosha kuita girafu refu-refu 10 cm Midzi inofanira kuderedzwa ne-1/3. Chikamu pakati pegwenzi chinofanira kuva masendimita 15. Haukwanisi kusasa kumusoro, asi kana nguva yekukura nokukurumidza inouya, unofanira kupedza kukwira.
3. Leafy. Kuendeswa kwembeu yemhando iyi hakusi yakasiyana nemudziyo wewaini.

Ndeapi macery yakawanda?

Zuva rimwe nerimwe zvine nguva yaro nguva iyo inomera kubva kumbeu.

1. Kukura midzi yedhirairi pamusha, zvakakosha kumirira kuti zvinomera zvichaonekwa zvishoma nezvishoma, mushure memazuva anenge 14-16.
2. Kwenguva yakareba, mashizha emuti wegungwa anowedzera, uye paavhareji ivo vachafanirwa kumirira kwemazuva makumi maviri.
3. Kunyange nguva yakawanda ichafanira kupedza kuona mazai emashizha celery uye nguva yacho ndeyemazuva 35-40. Zvakakosha kuziva kuti zvinomera zvinoonekwa zvakanaka.

Ko celery inokura sei?

Zvichienderana nemhando dzakasiyana-siyana dzekushaiwa kwemasviniri dzinokura zvakasiyana, somuenzaniso, kukohwa kwemazai emashizha kunogona kuunganidzwa kubva pakati pakati paJuly, asi mhando yemidzi yakagadzirira kukohwa pakati pakati paOctober. Kana kudyara celery nekuitarisira kunoitwa maererano nemitemo, saka hapana matambudziko ekukura anofanira kubuda. Zvakakosha kuziva kuti chimiro chinogona kuchinjwa nehuchena kuora, "gumbo rakasviba" , nzvimbo yebhakitiriya uye mavara ehutachiona emashizha. Kuzvidzivirira zvakakosha kuongorora mitemo yakawanda:

1. Nokufamba kwenguva, tora slugs, snails uye karoti inobhururuka mapuropa.
2. Weeding masora uye usakanganwa kudiridza simiti, zvichipiwa kuti hapanofanira kuva nehuwandu hwemvura.
3. Dzivisa kupfurikidza kwekudyisa celery kugadzirisa, saka kukura kunosanganisira kudonha.

Celery mbeu - kutarisira

Pane mitemo yakawanda inofanirwa kutorwa munyaya yevanhu vanosima celery.

1. Nokuda kwemuti uyu, nzvimbo yakazaruka uye yezuva ndiyo yakanaka. Kana pasina chiedza chakakwana paunodyara celery nekuitarisira, ipapo kukohwa kuchave kusina kudzika.
2. Mashizha uye mashizha anobvumira kutonhora kwakadzika, saka munguva yechando vanhu vakuru vanokwanisa kumira kusvika kune -9 ° C, asi mumiti yezviyo zviratidzo izvi hazvigamuchirwi. Kukura miche, kutonhora kwe + 20-22 ° C kunodiwa.
3. Kana iwe uchida kuwana michero yakawanda yewainiro, kukura zvinoreva nguva dzose kunyorera kwevhu, asi hunyoro huzhinji nokuti hunouraya. Vhiki imwe neimwe inofanira kudururwa inenge 20 litres pamakiromita mana. Kana nguva yacho yakasviba, ipapo mvura yakawanda inodiwa.
4. Root celery inoda kusunungurwa kwevhu, kunyanya micheche duku. Mushure memumwe nomumwe kunwisa kana mvura, nzvimbo yakakwirira yevhu inova yakaoma uye izvi zvinotadzisa midzi kubva pakufema kazhinji. Kusunungurwa kwemichero miduku midzi kunoitwa kusvika pakadzika masendimita mashanu, uye zvino, inoda kuvirirwa.
5. Kukudziridza midzi yedhaka kunosanganisira mulching . Unogona kushandisa bark, chips kana sawdust. Itai nzira iyo kana muti wacho wava mukuru uye une miviri yakasara.

Top dressing of celery

Kuti muti wacho wakakura wakasimba, hauna kukuvadza, uye kukohwa kwaive kwakapfuma, zvakakosha kuti uite huwandu hwekuwedzera uye hunoitwa muzvikamu zvakasiyana:

1. Nenguva yekutanga nzira yacho inoitwa panotangira danho rezomera, uye nguva ino inouya pashure pevhiki mbiri kubva panguva yekudyara. Shandisa inonzi herbal infusion.
2. Zvokudya zvinotevera zvinofanira kuitwa mavhiki maviri mushure mekutanga. Shandisa zvakasvibiswa mumvura yakaoma yakaoma.
3. Kuwedzera celery nekuitarisira kunoreva chechitatu kudya, uye inofanira kuitwa kusvikira munaJuly 15. Shandisa sarudzo ye azofoski . Pakupera kwemwedzi, shandisa monophosphate. Apo midzi yemidzi ichaumbwa ,dururira simiti nemhinduro ye boric acid.
4. Muzhizha, apo pane kuwedzera kwakakura, zvinokosha kushandisa nitrogen fertilizer kuti iwedzere kukura neshiri.

Dive a celery?

Kana uchidyara mbeu mbeu iyi inokosha, sezvo iyo midzi inonyanya kuvhara uye fetus yakakura inoumbwa. Iwaini yakasvibirira inofanira kuve yakanyura padanda apo mapeji echokwadi chaiwo atoumbwa.

1. Nezvemapfekete emukati wesango, pane maBhaibheri maviri, saka mumwe anotenda kuti midzi inoda urefu hwe 5-6 cm kuti icheke ne 0.5-1 cm, kubvisa mvere dzemudzi. Vamwe vanotenda kuti kana iwe ukapfupisa mupakati wepakati, zvino zvichakuvadza celery.
2. Paunenge uchikura mashizha celery, kuvhara midzi ndiyo inosungirwa, uye mu petioles inoita sezvaunoda.

Nzira yekukura sei mashizha celery?

Nokuda kwekurima mashizha emuchero, zvinokurudzirwa kutenga mbeu chete pazviratidzo zvinopupurirwa, sezvo dzinofanirwa kuva dzinotanga kutsva. Iva nechokwadi chokuti iwe unoteerera zuva rokupera. Kana mbeu idzi dzatova nemakore maviri, zvinokosha kukaramba kutenga. Zvakanakisisa kutenga marudzi akasiyana nekugadzirisa kwemazuva, kuitira kuti iwe unogona kukohwa mukati memwaka iwoyo.