Kana iwe usati wagara wakagadzirira kuvhara dhadha rose yakavharwa nemaapuro, kana kuti kudya kwemhuri yakanyarara hazvirevi kuva nevaenzi, tanga nediki-dondo makumbo kana mazamu. How to cook duck leg? Kungofanana nehuku yemakumbo: inogona kudyiwa, yakabikwa, asi zvakanakisisa kubika muchoto. Dhaka nyama inononoka, yakaoma, inofunga uye ine simba kupfuura yehuku, uye hazvibviri "kuoma" iyo panguva yekubika.
Bhani gumbo muhovheni - kamukira
Zvisungo:
For a dish:
- Dhani makumbo - 2 pcs.;
- munyu -1 tsp;
- pasi pepisi tsvuku -1/2 tsp;
- Thyme (yakaoma) -1/2 tsp.
For muto:
- garlic -1 jino;
- raspberry fresh -1 st .;
- waini (tsvuku yakaoma) - 1 st. spoon;
- vhiniga (waini tsvuku) -2 tsp.
- runyoro (duku) - 1 pc.
- shuga - 4 tsp.
- Munyu uye pasi pepuru pepper - kuvira.
Kugadzirira
Tinogadzirira dhaka mapfupa kubika. Tinobvisa mafuta akawandisa, kunyatsocheka ganda rezvikamu zvakasiyana, tichiedza kusakanganisa nyama. Saka mafuta achave ari nyore kupisa uye kubhururuka kunokonzerwa.
Zvakaputika makumbo nemusanganiswa wemunyu, pepper uye thyme, yakaputirwa mufirimu yezvokudya uye isu tinomira kwemaawa masere kutonhorera, uye zviri nani kuisa mufiriji yeusiku hwose.
Mushure mekunge tsoka dzichizorora mumvura inotonhora, pakaoma nehomwe yepepa. Isu tinoisa mu-brazier uye tinoiisa kwemaawa maviri muchoto, ichipfuta kusvika kudhigirii 150. Dhani makumbo anonyanya kubikwa kwenguva yakawanda pamoto muduku, saka iyi inoyeuchidza murwere uye kwete ane nzara. Paawa yechipiri yekubika, kazhinji kesa marara nemafuta kubva pasi pebhazier.
Nokuda kwemuputi, funganisa mu blender 2/3 mukombe raspberries, jisi rearangi uye zest, vhiniga, waini, shuga. Iyo yakagadzirwa yakachena inopedzwa kuburikidza neshee kuti ibvise mbeu. Yakagadzika goriki uye urege kuisa fry iyo mafuta edo (pasina nguva inopfuura miniti!), Tinozviisa kumusanganiswa wejaspberry-orange.
Iyo muto inounzwa kumota uye inoramba ichidziya moto kwemaminitsi anoverengeka, ichikurudzira nguva dzose kusvikira ichirasikirwa nechetatu muhuwandu uye zvishoma zvishoma. Wedzera mahonji ose e raspberries, svetera imwe imwe hafu yemaminiti, munyu, pepper, kubvisa kubva pamoto.
Tinodururira muto wepamusoro pamakumbo akabikwa makumbo. Iko kunofanirwa kunofanira kuva yakanyanya nyore, kusatsigira. Chakanakisisa ishizha rakasvibirira.
Bata tsoka nemapuro
Zvisungo:- dhangu makumbo - 4 pcs;;
- maapuro (bhuruu, muto) - zvidimbu zvitatu;
- rosemary (yakaomeswa) - 2 tsp.
- munyu, pepper - kuravira.
Kugadzirira
Bvisa mafuta akawandisa kubva pamakumbo, munyu, pepper, shandisa rosemary. Tinoiputira mufirimu yezvokudya uye tinosarudza iyo kwemaawa akawanda. Preheat oven kusvika kuma2 degrees. Tinocheka ganda pamakumbo munzvimbo dzakasiyana-siyana, kuisa mavara. Zadza nzvimbo yacho nemakamuri emaapuro. Dhavhara nemapuranga uye gadzira kweinenge awa.
Tinotora gorosi kubva muchoto, ndokudururira kumusoro ne mafuta akaparadzana uye kuitumira zvakare kuchitofu kwehafu yeawa - bhuvhu (pasina mbiru iripo).
Tinoshumira gumbo jongwe nemaapuro akabikwa, mbatata yakasvikika uye cowberry sauce. Zvinoshamisa zvinonaka!