Zvichipa zvose zvakasiyana-siyana zvezvinhu zvakabikwa izvo zvino zvinomiririrwa pane mashefu ezvitoroti, vadzimai vekumba havawanzo kutora kumba kugadzira chingwa, asi pasina. Inofananidzwa neakatengwa, chigadzirwa chemusha hachiri chechi, asiwo tastier. Iine chinyorwa chinoputika uye chinyoro chinoputika nemafuta anorehwa, kunyatsoratidza nguva yakashandiswa pakubika. Tsanangudzo yekubika chingwa mumba
Ko kubika chingwa pasina mbiriso?
Ngatitangei nekapepe yakatsaurirwa kune avo vasingadi kutora chingwa chakagadzirwa nemagetsi nekuda kwekuvapo kwechiropa mukati maro. Kushanda nembiriso kunogona kuunza dambudziko rakawanda kune vabiki vasina ruzivo, saka takasarudza kuisa mune urongwa chidimbu chetsika yechingwa chechiraira cheIrish.
Zvisungo:
- mukaka - 235 ml;
- juice - 15 ml;
- upfu - 265 g;
- munyu, soda - 1/2 tbsp. spoons.
Kugadzirira
Sakanya juisi nemukaka uye sarudzai musanganiswa kwemaminitsi gumi. Zvisiyanisei kubatanidza zvakasara zvakaoma zvikamu. Pakupera kwegore rakagoverwa, dururira mumukaka wemukaka kuupfu uye uchitanga kufugama hupfu. Pangosvika pamwe chete uye inova yakanyorova, ita kuti ive bhora uye uite mutanda-akacheka pamusoro. Kana yakada, nzvimbo yechingwa inogona kunge yakanyoroveswa uye inosaswa neoat flakes, mbeu dzepoppy, uye mbeu. Chikafu chakaumbwa chinotumirwa kuhvini kwemaminitsi makumi mashanu kana kusvika kusvika mutsvuku, uye shure kwekubheka kusara kunotonhorera.
Kana iwe usingazivi kubika chingwa chekuita zvakagadzirwa mumartivarquet, zvino zvakanaka kuti uedze kamukira iyi. Isa chikafu mukubika kwemaawa kweawa, zvino tendeuka uye ramba uchibika kune imwe maminitsi makumi mana.
Nzira yekubika chingwa chingwa kumba kumba muvuni here?
Rye yechingwa inowanzonzi "yakasviba" nekuda kwemavara akaoma echando uye yakaoma, yakawanikwa kana kubika. Sezvo mutemo, chingwa hachibiki kubva pahupfu yega yega, asi chinosanganiswawo neupfu hwegorosi kuitira kuti chikafu chinoshanduka kuva chakanyanya uye chinyoro. Pamusoro pezvo, kuti upe hunoti kune chingwa chose, iwe unogona kushandisa zvishoma zvekocoa. Kuvira kwahwo hakuzovi kunzwika muchingwa chakapedzwa.
Zvisungo:
- flour flour - 265 g;
- hupfu hwegorosi - 265 g;
- mbiriso - 5 g;
- mvura 330 ml;
- shuga - 5 g;
- mafuta emiriwo - 35 ml.
Kugadzirira
Usati wagadzira chingwa chakadyiwa, zvose zviri zviviri zveupfu zvinofanira kupfuudzwa kuburikidza nesave, asi zvakasara bran bran yebhangi inogona kusanganiswa nezvinonhuwira uye inosasa pamusoro pechingwa. Iyo musanganiswa weupfu inobva yadururwa mu mbiriso, kuwedzera shuga, pini yemunyu uye kudira mumvura inodziya. Kneading the dough, siyai iyo kweawa nehafu yekupupurira, ipapo shandisa mafuta emiriwo mairi, dzokorora kunyorera uye kuisa mukanyiwa muhutu. Dzokorora uchapupu hwemazuva akafanana, ezvo uise chingwa mukati mevheni yepfini yeheya yekutengesa kwemaminitsi makumi maviri nemashanu pamaminitsi gumi ekutanga, zvino ramba uchingobheka ku 180 degrees kweimwe maminitsi makumi mana.
Nzira yekubika chingwa chinonaka sei muchingwa?
Zvisungo:
- shuga - 35 g;
- mukaka - 65 ml;
- evha - 1 pande;
- mbiriso - 5 g;
- upfu - 285 g;
- cheese - 95 g;
- mafuta - 25 g.
Kugadzirira
Chokutanga, funganisai midziyo yewaini nechingwa chekudya. Sungai mbiriso neupfu uye muidururire mune zviri mukati mechigadzirwa. Sarudza purogiramu "Dhawi", uye mushure mokunge yapera iwedzera mafuta anodikanwa. Tambanudza hupfu kubasa rebasa, zvisinganyanyi kuputika, kugovera soda uye kutambanudza chimwe nechimwe chezvidimbu muhova nemaoko ako. Isa zvidimbu zvechizi, kuvhara nehupfu uye mupumburu muupumburu. Ronga zvidimbu muzvokudya zvechingwa uye uende kune uchapupu kusvika kusvika pakuwedzera kwemaviri. Zvino sarudza iyo huru mode uye bhura "Start". Mushure mekugadzirira kwapera, chingwa chinoendeswa kune kabati kusvikira chazara zvachose.