Sezvo vadzidzisi vane ruzivo rwekugadzirira vachiti, mukanyiwa uri pamusoro pemuchero wakaoma haugoni kukanganisa. Iyi ihwina-win win version yegadziriro yakakwana yezviputi zvinonaka zvinogona kuzadzwa nezvose zvacho.
Yevusi pfini yemapesi mukamu omunyu
Zvisungo:
- hupfu hwegorosi - 820 g;
- cream yakasviba - 420 ml;
- mazai - zvidimbu zvitatu;
- granulated shuga - 75 g;
- mbiriso yakaoma - 1 teaspoon ine slide;
- mvura 85 ml.
Kugadzirira
Isu tinopisa vodka kusvika makumi mana nemashanu dhigirii, gonesa mbiriso mukati maro uye regai iimire kwemaminitsi gumi nemashanu kusvika makumi maviri.
Panguva ino, gura mazai ane shuga nemuvhenganisi kana kuti corolla kusvikira yava nemhepo uye inoputika. Pakuguma kwekurohwa, shandisa muto wakasviba. Zvino vhura mumvura nembeu, funganya uye, udira hupfu hwegorosi hwakasvibirirwa muzvikamu zviduku, bvisa chifukidzo chisina kumira uye chikafu. Tinoritsanangurira mukati mekudziya, kuchengetedzwa kubva kumashizha, nzvimbo kwemaawa makumi matanhatu. Kana mukanwa uchisvika zvakanaka uye ukawedzera muhuwandu, unogona kuchengetedza nekuchengetedza kwezvigadzirwa.
Dhava pakisiki munumunyu hwemafuta muchoto
Zvisungo:
- hupfu hwegorosi - 220 g;
- cream yakasviba - 110 ml;
- evha - 1 pande;
- mafuta - 55 g;
- munyu - pinch.
Kugadzirira
Nheyo inosvina kuburikidza neshee, wedzera kirimu yakasvibirira, yakanyunguduka borosi uye inonongedza kune mazhenje makuru. Zvadaro wedzerai mazai uye musanganise zvakanaka. Iwe unofanirwa kuwana doro rakanaka, rakanaka kubva mumaoko uye ndiro. Siyai kwemaminitsi makumi matatu, yakafukidzwa nefirimu, uye tinogona kupfuurira pakuumbwa kwepees. Kuti uite izvi, tambanudza hupfu kusvikira imwe yakasvika mamita mashanu mamita yakareba inowanikwa, uye ucheke muggs, izvo zvatinosungira pane kuzadza kwaidiwa uye tinosungira kumativi.
Pies kubva pahupfu ino yakabikwa nokukurumidza zvikuru. Zvakakwana kuvamisa muchoto, kupisa kusvika kune madigiri 180, kwemaminitsi gumi.
Dhava yepee dzakabikwa paumukisi wakasviba pasina mbiriso
Zvisungo:
- hupfu hwegorosi - 325-400 g;
- kirimu yakasviba - 250 ml;
- mukaka - 100 ml;
- evha yehuku - 1 chikamu;
- margarine anocheka - 50 g;
- munyu - 10 g;
- granulated shuga - 35-75 g;
- soda - 15 g;
- mafuta ezvirimwa.
Kugadzirira
Girai mukaka kusvika makumi mana nemashanu digiri uye muparadze mukati maro shuga nemunyu. Bharai mazai zvakanaka uye muwedzere kumukaka. Uyewo uise uke wakasvibirira, margarine, usati wanyunguduka mumvura yekushambidza kana mune microwave oven, kubika soda uye kumhanyisa. Iye zvino mune zvikamu zviduku tinotanga kupeta furasi uye kusanganisa zvinyoro, asi kwete fodya yakanamatira. Tinoritendera kuti inyore munzvimbo inotonhora kweawa rimwe, uye inoshandise iyo kune chinangwa chayo chinangwa. Kubva pamuedzo uyu, iwe uchawana mazai akanyanya kunamirwa uye chero kuzadza.