Imwe yakagadzirwa yakagadzirwa uye yakabikwa nokuda kweprofiteroles haina kukwana, sezvo rimwe remabasa anokosha mukuravira kwekudya kunopera kunowedzerwa nezadza. Zvimwe zvinokonzerwa neproducoles zvakakura kudarika zvingasarudzwa, uye naizvozvo munhu wese anokwanisa kuwana ruzivo rwekutora.
Cream for profiteroles nemukaka wakagadziriswa - kamukira
Ikoti yakadaro haifaniri kufungidzirwa kuti ndiyo inowanikwa yakazara yefrazil, asi kazhinji inowana nzvimbo mumapapiro yakasikwa muhukuru hwenyika yedu. Kunyange zvakadaro, kuva nekunakidza kwakanaka uye kugadzirira kubva kune zvigadziriswa uye zvinosvikika, zvigadzirwa izvi zvakakodzera kufanirwa kuitwa.
Zvisungo:
- yakabikwa mukaka wakavharidzirwa - 280 g;
- mafuta - 95 g;
- pinch yavanillin.
Kugadzirira
Usati waita kamuti yeprofiteroles, iva nechokwadi chokuti mafuta acho asvika pakushambidzika kwekamuri uye akagadzirira kurohwa. Shandisa mafuta anonyorera aine ruoko rwakavhenganisa ruoko pahupamhi hwemhepo kusvika unoshanduka chena uye unowedzera kuvhara. Kusvikira kuoriki yefuta, kuwedzera vanillin (kana kuti imwe tambo kunongora) uye yakabikwa mukaka wakagadziriswa. Dzokorora whisking kusvikira zvigadzirwa zvichisanganiswa.
Sorai yakakosha yeprofiteroles
Zvisungo:
- cream cream - 945 g;
- cream yakasviba - 740 ml;
- shuga yeupfu - 235 g;
- Vanillin - 1 teaspoon.
Kugadzirira
Ichi chine cream yakasvibirira yeprofiteroles yakagadzirirwa neine musanganisi akabatwa nemaoko chete. Mune mudziyo umwe, isa kirimu cheese, mucheki wakamera, shuga yakasviba uye vanillin. Whisk zvose kusvikira kushivirira kusvikira kamuti ari fluffy. Pashure, itonhora. Nheyo yakadaro yakakonzerwa inogona kubhadharwa nezvidimbu zvewaoma kana zvitsva zvitsva kana chokoleti chips.
Chokoti kamu yeprofiteroles
Kuzadza kwechikoro chepiteroles ndeye custard, asi kuchengetedza kwedu hakuzove kwechokwadi, sekikiti yekateti inowedzerwa kumugumo wapedza.
Zvisungo:
- cream cream - 240 ml;
- mukaka - 240 ml;
- shuga - 85 g;
- egg yolks - 6 zvidimbu;
- starch 45 g;
- chocolate chocolate - 185 g.
Kugadzirira
Sakanidza mafuta ekamu nemukaka uye gadzirisa 2/3 yehuga wose mumusanganiswa unoguma. Kusiyana whisk the yolks neasara yakasara. Wedzera starch uye dzokororazve kurova kusvikira zvibvu zvinyangarika. Preheat musanganiswa wemukaka neshuga uye uidururire mazai akarohwa achiramba achikurudzira. Apo musanganiswa wacho wakagadzirira, uidururire pamoto uye ubike, uye unomutsa, kusvikira uwandu. Isai chokoti yakanyunguduka ndokumirira kuti ichinyunguduke. Refrigerate cream pane kushandiswa.