Dessert yekamu yakamukira

Uturu hwakasvibirira hwave huri kurega kuve hwakasarudzwa chete semuputi wezvokudya zvekudya. Mushonga wakaoma-mukaka wakasvibirira unoshandiswa zvakanyanya nevanokonzera, kuwedzera zvinhu zvakabikwa uye mabikira. Zvadaro, takaunganidza mapeji mashomanana ezvokudya zvinonaka zvakasviba, izvo zvingave zvichida iwe.

Dessert "Yakapwanyika girasi" nekamuki

Zvisungo:

Kugadzirira

Zvibereko jelly zvinowanikwa mumvura inopisa zvichienderana nehuwandu hwakaratidzwa papepa. Pangosanganisa shristall jelly, tsvina imwe neimwe yemhando yekugadzirisa mune imwe mudziyo uye uende mufiriji kusvikira yakanyatsosimbiswa.

Iyo jelly yakanatswa inotemwa kuva cubes uye yakaiswa mumadziro akadzika, kusanganisa marudzi ose pakati pavo.

Gelatin kutsva 1/2 kapu yemvura inotonhorera uye uende kunyura. Sirimu yakasvibiswa neshuga yehuga, ichiwedzera yekupedzisira kuravira, kusarudza chidiro chaunoda chekutapira. Dissolve gelatin inoputika muhafu yegorozi remvura uye mudururira mhinduro mukisiki munyu. Zadzai musanganiswa unoguma wemakubhi ejelly mavara muhope uye zvakare chengetai zvinhu zvose zvakanyanyiswa mufiriji.

Dessert yekamuki omunyu uye gelatin isu tinoshandisa kucheka mubatch cubes.

Dessert yekamu omunyu uye michero

Zvisungo:

Kugadzirira

Tinotanga kugadzirira mharidzo yedu kubva mumarimimenti nemuchero wakasvibirira kubva kune michero yekucheka: tsvina cubes yebhanana uye kiwi yakasanganiswa. Kubva kune cherries tinodurura mapfupa, uye nyama yejikiji inogoverwa kuita zvikamu zvina. Kubva pamubhedha wemamandarini bvisa zvakananga firimu kuti isunungure maspire yakasviba, iyo inofanira kunge yakasanganiswa muzvikamu 2-3. Gadzirai michero yakagadzirirwa muhari ye saladhi, uwedzere zvidimbu zve marshmallow marshmallow uye hazelnuts akachekwa.

Saramu yakasvibirira inosanganiswa nouchi uye piniki yevanillin (kana matsimanana maviri evanilla yakabudiswa) tinozadza sauce nesadhi. Dessert inogona kushandiswa pakarepo, asi zvakanakisisa kuiisa mufiriji kwehafu yeawa kana kuti, kuitira kuti maruva anove ari kukura zvishoma uye anova nehanya.

Recipe ye dessert kubva kuma biscuits, kirimu yakasviba uye kottage cheese

Zvisungo:

Nokuda kwechikonzero:

Kuzadza:

For blueberries:

Kugadzirira

Kugadzirira keke, kupisa huni kusvika 180 ° C. Bhatanidza zvimedu zviduku zvekikiki nemashuga nemunyu, wedzera iyo yakanyunguduka mafuta uye funganisa zvose. Isu tinoparadzira musasa wejecha pamadziro uye pasi peyendimita makumi maviri ekugadzira uye kuisa hwaro hwemaminetsi gumi nemashanu. Zvakakwana kuporesa.

Nokuda kwekuzadza, shandisa zvose zvinoshandiswa kuti uwane homogeneity. Kana zvichidikanwa, vanogona kupfuurirwa zvakare kuburikidza nesave. Tinoparadzira muchero uye muchero wakasvibirira mukuzadza mubheti rakanatswa kubva kubhisike, uye zvino tinodzorera zvinhu zvose zvakare muchoto kweawa imwe. Ready cheesecake cheesecake inotonhora.

Muchikamu chiduku chinosanganisa michero yeblueberries nejisi uye peji ye-citrus, isa mafuta mashoma, uwedzere starch uye shuga. Tinobika hoti yedu kwemaminitsi gumi nemashanu pamusana wekupisa, ndokuvhara musoro we cheesecake. Tinoisa dessert ye-blueberries nekisimu yakasviba mufiriji kwemaawa mana, asi zviri nani - usiku.