Cake "Zebra" pane yogurt

Pausiku wekuvhuvhuta kwekupedza, zvakanaka kuti ugare neshamwari kana mhuri pane mukombe weiyi. Uye kune tei, unoda chimwe chinhu chinotapira. Chinhu chakanakisisa chichava yeZebra keke. Iko haisi kungotarisa pakutanga, inonakidza chaizvo. Zvinogona kuonekwa kuti zvakaoma kubika, asi hazviiti zvachose - kamukira yeZebra keke payefir isiri nyore, iwe unongoda kuziva zvimwe zvakavanzika zvinokumirira iwe pasi. Nzira yekubika keke "Zebra", tichakuudza zvino. Pane zvakawanda zvingasarudzwa zvekushandisa iyi muchero wakakisa mukereke, asi kwatiri isu tichabva tishandura ne kefir - kubika kuchava kunyorova uye kuwedzera.

Mutsva we "Zebra" pa yogurt

Zvisungo:

Kuedza:

• hupfu hwegorosi - 0,5 kg;
• mazai - zvikamu zvina;
• shuga - 250 g;
• kefir 2,5% mafuta - 250 g;
• mafuta - 100 g;
• shuga vanilla - 5 g;
• soda - 5 g;
• Kocoa - 30 g;
• soda - 5 g;
• munyu - pinch.

For glaze:

• kirimu yakasviba - 150 g;
• shuga - 200 g;
• cocoa - 35 g;
• mafuta - 100 g;
• citric acid - 1 g;
• Vanilla shuga - 1 sachet.

Kugadzirira

Mune mudziyo wakadzika wakadzika, urove mazai neshuga uye pini yemunyu. Zvadaro unyauka bhotela uye uidururire mune imwe tsvina inopinda muzanganiswa yezai, panewo zvishoma zvishoma uwedzere kefir, uchienderera mberi kusanganisa musanganiswa kusvikira huwandu hwakafanana hunowanikwa. Nhepeta tsvina uye kusanganiswa nevanilla shuga, ndokubva udira mukati meja-kefir mashizha, kusanganisa poda. Soda inosanganiswa nevhiniga uye nokukurumidza yakawedzerwa kuhupfu, iyo inobva yagoverwa muzvikamu zviviri zvakaenzana. Mune imwe tinodurura kakao uye tinyatsokuvhenganisa, tinofanira kuwana chokoti mashoma.

Chimiro chekubikwa chakakanyiwa neararita kana margarini, zvishoma nezvishoma yakasaswa neupfu uye inoparadzira hlama pamwe nehupuni pari - zvino yakachena, ndokubva yanyoro. Zvadaro, nechimwe chinhu chakakosha, tinotenderera mitsara pamusoro, kuitira kuti tive nerumanano, sebra chaiyo. Isu tinotumira fomu kuchoto uye kubika pie pamusana wekushisa kwemaminiti 200 kusvika 40-45. Zvinokurudzirwa kuti usati wazarura ovhiri mumaminitsi ekutanga 15-20, kuitira kuti hupfu hurege kugadziriswa.

Kunyange zvazvo keke yakabikwa, tichavhara glaze. Kuti uite izvi, muhombodo shomanana inobatanidza shuga, vanilla shuga, kocoa, citric acid, bhotela uye maikirwo emakwenzi . Zvose izvi zvinosanganiswa uye kuiswa pamoto usingaperi, zvichikurudzira. Tinounza uwandu kumota uye pakarepo tinobvisa, asi isu tinomira kwemamwe maminitsi mashanu.Kugadzirira pebra pie pane kefir inonwisa mvura inoguma. Kana uchida, unogonawo kusasa kokonati kubva kumusoro.