Zvokudya zveHungary hazvigoni kutumidzwa zvakaisvonaka. Zvizhinji zvekubika kwake zvakakurumbira zvakabva kuvanhu, asi izvi hazvibvumi ndiro dzakagadzirwa zvehupfumi hwekunakidza uye dzakasiyana.
Imwe yakadai ndeyeHungary goulash kana soupfudzi. Iyo inofungidzirwa kuti ndiyo yekutanga yekudya, asi nekuda kwayo yakareba, yakagadzirwa yakagadzirwa neinhu inonaka uye inonhuhwirira, inofanana nechingwa , asi miriwo haigoni kubikwa uye inoramba iri mumucheka muzvikamu zvikuru.
Hungarian goulash yakagadzirirwa kubva kumarudzi akasiyana eenyama, mumhuka yekare, pamwe nekuwedzerwa kwemazamu, pepper inotapira, tomate, dumplings kubva mukeke nemafuta.
Nzira yekubika sei chiHongarian goulash kubva kune imwe nyama?
Zvisungo:
- mbira yemombe - 650 g;
- eiii makuru - 2 pcs;;
- ChiBhakary Bacon - 65 g;
- bhururu yeBulgaria inotapira - 2 pcs;;
- mbatata tuber - 750 g;
- mutsva matsva - 1 pc .;
- mvura yakachena - 550 ml;
- paprika yakaiswa mutsvuku - 5 tbsp. makapu;
- garlic - 2-3 cloves;
- upfu - 50 g;
- evha yehuku - 0,5 pcs;;
- caraway mbeu - 12 g;
- hot pepper - 0,5 pods;
- Munyu - kunwa;
- itsva parsley magedhi - pakuda uye kunonaka.
Kugadzirira
Chirungu cheHungary (gorosi, rakasaswa nepepuru tsvuku) inodonhwa mumakumbo maduku uye inopisa mumugodhi kana pani ine pasi yakadzika. Bvisa frying, ipai hafu-marin'i eanisi uye fry kusvikira ndarama. Wedzerai kutemwa kwemazana mapaundi akaenzana emakona emombe uyewo fry. Dururira pasi pasi peprika uye udururire mumvura. Tinokudziya kumota uye kuisa kunze kwemaminitsi makumi maviri.
Apo nyama iri kubikwa, tinosuka uye tinotema nema cubes ematera ematatari, zvinotapira zveBulgaria uye zvinopisa pepper, zvakakonzerwa nembeu, uye isu tinogadzira dumplings, zvinonzi chips. Nokuda kweizvi, wedzera hafu yeii kuupfu uye, uchishandisa foshoro, bvisa chidya chemuti. Kunyora zvishoma zvishoma, tinoumba minwe duku (zviduku zviduku) uye tinozviisa patafura kana bhokisi rine upfu.
Tinokanda mapirasi uye pepper inotapira kuti tidye, nguva nemunyu. Apo miriwo inenge yakagadzirira, wedzerai zvakakoswa, zvakanyanyiswa, uye tonyora chips. Uyai kumota, virai kumini uye garlic yakagurwa, virai kweminiti imwe uye bvisa kubva pakupisa.
Takagadzirira goulash ngationei kupfutira kwemaminitsi gumi, uye mushumire moto, muchero, kana zvichidikanwa, mazambiringa matsva.
Recipe yeHungarian goulash kubva kune inguruve
Zvisungo:
- nguruve mapuropa - 550 g;
- onion - 3 pcs;;
- mafuta emiriwo - 75 ml;
- bhururu yeBulgaria inotapira - 2 pcs;;
- mbatata tubers - 850 g;
- mutsva matsva - 2 pcs;;
- mvura yakachena - 550-750 ml;
- paprika yakave yakatsvuka - 3 tbsp. makapu;
- garlic - 3-4 clove;
- caraway mbeu - 12 g;
- pepper inopisa (kana ichida) - 0.5 pods;
- Munyu - kunwa;
- mitsva miviri - pakuda uye kunonaka.
Kugadzirira
Munzvimbo yakadzika yeka pan, frying pan kana kazanok, dururirai mafuta emiriwo uye fry mukati maro makaputsika semicircle onion kusvikira mushu. Isu tinowedzera nyama yenguruve yakatemwa muzvidimbu uye fry ivo zvakare. Tinodurura mazana maviri emamiriyoni emvura yakacheneswa, munyu, kufukidza nechisviniro uye kumira kwemaminitsi makumi matatu.
Munguva iyi, tinosuka uye tinopinda makerubhi makuru mbatatisi uye bheri tsvumbi, karoti inotenderera, uye inonongedzwa
Pakupera kwemazuva, tinokandira karoti uye mbatatisi kune nyama, kusvina pasi peprika nekumini, inyura mumvura kuitira kuti igofukidza zvachose miriwo, uye kubika pasi pechifukidzo kusvikira mbatatari ichinge yakagadzirira. Zvadaro wedzera gated tomates, chiBulgaria chinotapira uye pepper inopisa, uchiri kuwedzera munyu kuti unyeve uye kubika kwemaminitsi gumi. Pamagumo ekubika kupfura garlic yakagurwa uye, kana zvichidiwa, mutsva. Tinotendera chiHungarian goulash brew kwemaminitsi gumi, uye tinoshumira iyo patafura.