Maseji eBavaria ndiwo ndiro yakakurumbira zvikuru yekudya kweGermany, iyo iwe unogona kuzvibika nyore nyore kumba. Uye nzira yekuita zvakanaka uye nokukurumidza, tichakuudza zvino.
Recipe yeBavarian sausages
Zvisungo:
- mbira yemombe - 2 kg;
- nguruve pulp - 450 g;
- shuga - 1 tbsp. spoon;
- gungwa munyu, guru - 1 tbsp. spoon;
- mustard mbeu - 1 tbsp. spoon;
- Acid ascorbic acid - pinch;
- Nguruve Chain - 1 m.
Kugadzirira
Gadzirirai chinhu chekutanga chechiganda. Nokuda kweizvi, tinodonha keke yenguruve nemunyu, simbura, uise mukapu, ivhare nechivharo uye uende nayo kwemaminitsi makumi matatu. Mushure mezvo, firimu inosuka zvakare mumvura inotonhora. Nyama yenguruve uye nyuchi inogadziriswa, yakagurwa mudiki cubes uye tinobvisa nyama mufiriji kwemaminitsi makumi matatu. Zvakare tinoshandura zvinhu zvose zvakaparadzana kuburikidza ne grinder nyama. Iye zvino tinobatanidza nyama mumudziyo wakadzika, tira shuga, gungwa remunyu, shandisa mbeu yemasitadhi uye zvishoma ascorbic acid. Nyatsobatanidza uye uzadze nehuwandu hwehutu hwakagadzirirwa, ubudise mhepo uye kupfigira pamusoro pemasendimita gumi nerimwe. Smooth sausage iri mumusvuti inopisa ye-85 degrees kwemaawa anenge maviri, wozoipora, kuvhara sausage mucheche uye uiise mufiriji. Iwe unogona kuchengeta chigadzirwa ichi kwete kwevhiki mbiri.
Recipe yekuvakwa mabiko eBavarian sausages
Zvisungo:
- nyuchi yemombe - 500 g;
- minced nyama yenguruve nyama - 500 g;
- bhuru - 2 zvidimbu;
- nutmeg pasi pasi nut - pinch;
- garlic - 5 denticles;
- chingwa chakachena - 150 g;
- fresh parsley - 1 bunch;
- evha - 1 pande;
- mukaka - 150 ml;
- zvinonhuwira ;
- Nyama yemombe - 100 g;
- smalets - 50 g.
Kugadzirira
Kugadzirira mabiko eBavaria, chingwa chakachena chakaiswa mumukaka. Tinochenesa bhuru, kusvibisa zvishoma uye