Zuva-dzakaomeswa tomate - zvakanakisisa mapepipesiti echingwa chinonaka cheItaly

Masikati-akaomeswa tomato ndiyo inowanzozivikanwa neItaly snack, iyo, sekutonga, inogona kuchengetwa muhari yakasvibiswa nekuwedzera kwemarudzi ose emiti yakanaka. Imwe yakadaro ibhuku muchitoro haisisina mari, uye unhu hauwanzogutsa vanodya nguva dzose, saka zvinonzwisisika kubika tomate kumba.

Nzira yekuomesera tomate kumba sei?

Gadzirai tomate yakasviwa pamusha nenzira dzakasiyana siyana, uchishandisa mishonga yakakodzera yemumba. Nekuchengetedza kwenguva refu kwemabhendi, tomato zvimedu zvinogona kuchengetwa mumafuta omuorivhi kana kuvharwa mumudziyo usina kuvhara, pasina ruzivo rwezuva.

1. Mutsara wematawi akaomeswa kazhinji unotanga nekusarudzwa kwetamatisi. Michero inofanira kuva yakaoma, yakakodzera zvakasiyana siyana "Cream".
2. Kuti uomesa tato tato, shandisa ovheni, wakaoma yemiriwo, microwave.
3. Iyo nguva dzose inofanirwa kudzora kuwanda kwekugadzirira kwetamate. Izvo zvakasvava matata hazvizi mvura, hazvibvumi kana zvigadzika. Irobhu inofanira kuva ipurasitiki, asi yakaoma.
4. Chekuchengetedza, tomato inogona kuchengetwa mumafuta. Kuti uite izvi, iwe unoda kutenga mafuta akanaka omuorivhi, yekutanga kudzvinyirira.

Zuva-dzakaomeswa tomato muchoto

Nzira inonyanya kukosha yekuita zuva yakaomeswa tomate pamba iri muchoto. Yakasvibiswa makirules kwemaawa mana, zvinokosha kuti uone kuti mahwendefa haana kupiswa, kwete omiswa. Zvinonhuwira zvinowedzerwa pazvido, zvakanakisisa zve thyme, oregano, rosemary. Iwe unogona kuchengeta matamisi akaomeswa muvharo regirazi chirongo munzvimbo inotonhorera, yakasviba.

Zvisungo:

• tomato - 1 kg;
• munyu mukuru - ½ tsp;
• mafuta omuorivhi - 50 ml;
• Yakasimwa michero paanoda.

Kugadzirira

1. Durai tomate muhafu, bvisai maspp nekapu.
2. Isa pane bhokiti, kuwedzera, nguva pamwe nemiriwo, shandisa mafuta.
3. Dya pakushambidza kwema 60-80 degrees 3-4 maawa.

Masikati-akaomeswa tomate mumidziyo yemidziyo

Gadzirai mazamu akaomeswa mumumisiki ndiyo iri nyore. Chigadzirwa chacho chinotarisa kushandiswa kwekutsika nguva dzose, saka hapana chikonzero chekucherechedza nzira yacho nguva dzose. Kukanganisa chete kuri pakati pekugadzirisa, iwe unofanidza kuchinja iyo hombe. Chimwe chidimbu: usapisa zvinopfuura 3 pallets panguva imwe chete, saka iyo makanda inowedzera.

Zvisungo:

• tomato - 2 kg;
• munyu - 2 tsp;
• omiswa herbs.

Kugadzirira

1. Bvisa tomato, bvisa nyama, munyu, nguva nemashizha.
2. Itai zvimedu pamapirlets.
3. Dry tomato 5 maawa pa 50 degrees.
4. Flip the wedges, ramba uchioma kwemaawa matatu.

Zuva-dzakaomeswa tomate muvheni rewa microwave

Masikati-akaomeswa tomate, ruzivo rwacho rwunotsanangurwa pasi apa, rwakagadzirirwa nekukurumidza. Mu microwave, iyo billet ichabata kwemaminitsi makumi matatu, uye ichaigadzirisa semutemo wekushanda kwekukurumidza, kana iwe uchida kukurumidza kuwedzera ichi chinoshandiswa kune chikafu chepakutanga. Iwe unogona kuchengeta zuva rakaomeswa tomate muvhara rakavharidzirwa kana muhomwe ine kivha mufiriji.

Zvisungo:

• tomato - 1 kg;
• garlic akaomeswa - 3 tsp;
• munyu - 1 tsp.

Kugadzirira

1. Bvisai tomate muhafu uye bvisai maspp.
2. Nyaya nemunyu uye yakaomeswa garlic.
3. Kupararira pahutara kuitira kuti mapurisa arege kubata.
4. Pakawanda simba, rega kuoma kwemaminitsi gumi nemashanu.
5. Flip the wedges, woma mumwe maminitsi 10-12.
6. Isa pataiti, siyai makoma akaomeswa tomate pane kutonhora kwemaawa makumi maviri nemakumi matatu.

Zuva rakaomeswa tomato kwechando - chiItaly recipe

Nyaya inonaka uye inogara yakagadzirwa munyika ino. Kugadzira matamisi akaomeswa nezuva muItaly anogona kugovera, imwe nheyo yekuravira inogadzira mishonga yakaoma, garlic uye mafuta anonhuwira anonhuhwirira. Utamatisi iduku, dense rine ganda rakakura, zvichida zvishoma zvishoma. Kana zvichibvira, zviri nani kuti usashandise mimwe yemichero yakakura mumamiriro ekupisa.

Zvisungo:

• tomato -1 kg;
• munyu, pepsi tsvuku - 1 teaspoon;
• garlic - 2 meno;
• Basil yakachema, parsley, oregano, rosemary;
• mafuta omuorivhi.

Kugadzirira

1. Utamatisi akacheka muzvikamu zvina, bvisa nyama nembeu.
2. Gadzirai pabhaki rekubika, nguva nemunyu uye nguva nemupepe.
3. Dry 5-6 maawa pa780 degrees.
4. Mune chirongo chakange chine zvikamu zvearlic, herbs uye tomato zvimedu.
5. Pisai mafuta, zodzai basa rekushanda, vhura jongwe.
6. Chengeta zuva rakaomeswa tomate munzvimbo inotonhorera.

Zuva-dzakaomeswa tomate mumafuta

Tomato zuva-rakaomeswa mumafuta - nzira yekare yekugadzira mabiko emuMediterranean. Nokusarudza nzira yakakodzera yekuomeswa michero, pasina ruzivo rwakakosha, unogona kugadzirira chirongo chakachiva chekuchengetedza zvakanaka. Vevhesi zvisikwa panguva imwechete negoriki nemiriwo, michero yakagadzirwa yakagadzirwa nemafuta anopisa, mushure mokunge mafuta aya anokwanisa kubhadharwa nemhando dzose dzezvokudya, sauces, kupfeka kwema saladi.

Zvisungo:

• tomato - 2 kg;
• gungwa munyu - 2 tsp;
• rosemary, oregano, basil, thyme - 1 tsp mumwe nomumwe;
• garlic - meno 5-6;
• mafuta omuorivhi.

Kugadzirira

1. Dura tomate muhafu, bvisa pulp.
2. Muchidimbu chimwe nechimwe chengetani pavharo yegoriki, nguva nemunyu.
3. Bhatanidza zvose zvinomera, shandisai tomate.
4. Fukidza nayo namaorivhi.
5. Dry muchoto kwemaawa mashanu kubva maawa manomwe kusvika makumi matanhatu.
6. Isa ma tomate akapedza muhari, ivhura mafuta anopisa, cork.
7. Masikati-yakasviwa tomate negoriki mumafuta , mushure mekunyaradza, yakachengeterwa mufiriji.

Zuva-dzakaomeswa tomato mu multivariate

Gadzirai matamisi akaomeswa munguva yechando uye inogona kunge iri mumuchiri, kunyange zvisingakwanisi kuoma akawanda makungu nekuda kweshoko duku rebhodhi rezvigadzirwa, asi mamiriyoni 200 anofanira kukwana imwe jar. Vyalyatsya nyanya mumudziyo we multivariate uye mumudziyo wekubika pamusoro pemhepo, iva nechokwadi chekubvisa valve. Miti inosarudza husi hwakasimba, hukuru.

Zvisungo:

• tomato - 1 kg;
• munyu, mutsvuku - 1 tsp;
• shuga - 2 tsp;
• garlic - 5 meno;
• Marjoram, oregano, basil - ye ½ tsp;
• mafuta omuorivhi.

Kugadzirira

1. Multivarke kuti ufukidze nechechi, dzoka "Moto" uye kumirira kuti chigadziro chacho chiende "Chengetedza kupisa".
2. Dura tomate muhafu, uise mundiro uye muwaini.
3. Sakanya munyu, shuga, herbs, pepper. Fukidza wedges.
4. Isa "chikwata chechipiri" kubva mumudziyo wekubika pamusoro pemhepo ine basa.
5. Vhura chivharo (kubvisa valve).
6. Vevha nyanya maawa 4-6, chengetedza dhigirii yekuoma.
7. Mune chirongo akaisa zvidimbu zvemasamati, minced garlic nemishonga.
8. Dururirai mafuta anopisa, hove, tsvina mukati mekunaya.

Zuva-dzakaomeswa tomate mune aerogrill

Zuva rakasviwa tomate, iyo kamukira iyo inoratidza kuti inomisa mumvura, inotonyanya kunakidza kupinda yeItaly yekare. Zvakakosha kuyeuka kuti makedheni emakondomu anochengeterwa nguva yakareba mumafuta eorivhi kupfuura mune imwe mimwe yemiriwo. Kubva kumishonga inosarudza yekare yakasarudzwa: oregano, rosemary, basil uye thyme.

Zvisungo:

• tomato - 1 kg;
• garlic - 4-6 meno;
• musanganiswa webell tsvuku - 1 tsp;
• Makwenzi akaomeswa - 1 teaspoon;
• thyme - 1 branch;
• munyu mukuru;
• mafuta omuorivhi.

Kugadzirira

1. Durai tambo yakagadzirwa pamusoro pekubata kumusoro.
2. Fukidza nemiriwo, wedzera.
3. Isa imwe slice patafura yegoriki.
4. Dry 4-5 maawa pamakiromita 90, uchitarisa nguva imwe neimwe yekugadzirira.
5. Mubhangi uise zvimedu, tema peas pepper uye twigu re thyme.
6. Dururira mafuta anopisa, sara mufiriji.

Masikati-akaomeswa tomate neBalsamic vinegar

Chimwe chinhu chisina kujairika chiedza chemazuva chakaomeswa pamusha pamwe nekuwedzera kwevhiniga yevhiniga. Dry slices inogona kuva mune chero ipi zvayo yakakodzera: muovheni, yakaoma kana mu microwave. Chengetedza billet mumafuta emaorivhi pamwe nekuwedzerwa kwevhiniga, yakachengetwa muchero muchitonhorera kwegore rimwechete.

Zvisungo:

• tomato - 2 kg;
• munyu, shuga, pasi pepper - 1 teaspoon;
• basil itsva - 1 bazi;
• Makwenzi akaomeswa - 1 teaspoon;
• mafuta omuorivhi;
• Bhariamic vhiniga - 1 tsp.

Kugadzirira

1. Tora tomate uye uzviise pamateyi ekubika.
2. Fukidza nemusanganiswa wemunyu uye wakaoma zvinonhuwira.
3. Fukidza nemafuta, yakaoma muvheni kwemaawa matanhatu pa-70 degrees.
4. Isa girasi mubhokisi, sandwiching basil.
5. Dururirai mafuta anopisa, shandisai spoonful balsamic, cork.

Zuva-dzakaomeswa tema tomate

Zuva- dzakasvibira mavara tomate pamba zvakasiyana zvakasiyana mukuravira uye kusagadzikana, asi nzira yekuoma haisi yakasiyana nedzimwe nzira. Zvakakosha kuomesesa chibereko kunze kwekubvisa chigadziko, unogona kuwedzera muchero nehupisi yakatsva uye garlic. Kucheka michero mumidzere, kuoma kuchapfuura nokukurumidza.

Zvisungo:

• matavi asina kuibva - 1 kg;
• pepper jalapeno - 1 pod muhari;
• garlic - meno 4-5;
• munyu, pasi pevhu;
• Basil yakaoma, thyme, rosemary - ye ½ tsp;
• mafuta omuorivhi.

Kugadzirira

1. Tora tomato nemakishi, 5 mm masimbi.
2. Isa patafura yebhaka, uwedzere munyu, nguva nemashizha, uchisasa namafuta.
3. Dry 3-4 maawa, chengeta kugadzirira nguva imwe neimwe.
4. Isa mukana weganda mumudziyo, uchisunungura nematanda egarisi, pepper yakagurwa.
5. Dururirai mafuta anopisa, hove.

Dried cherry tomato

Dried cherry tomato mumba ino yakagadzirirwa nekukurumidza zvikuru, nekuda kwekukura kwayo. Kana zvibereko zviduku zvikuru, zvakasimbiswa zvachose, zvakasara zvinodzwa hafu, nyama haisi kurega kubviswa, nokuti mapfupa akadaro tatei anononoka uye anenge asingadi kunzwa. Iyi nyoka inowanzogadzirirwa kushandiswa mune ramangwana, inowanzowedzererwa nema sandwiches ari nyore, akawedzerwa kumafuro.

Zvisungo:

• cherry - 500 g;
• thyme itsva - 1-2 matavi;
• munyu, musanganiswa wepasi pepper;
• mafuta omuorivhi - 3 tbsp. l.

Kugadzirira

1. Kana zvichidikanwa, gadzirai matamato, kuvhara zviduku zvine mazino.
2. Isa pa bhaketi.
3. Sakanidza mafuta ne pepper, sanisa tate.
4. Isai thyme.
5. Dry 3 hours maawa makumi matanhatu.

Yakanaka zuva-rakaomeswa tomate

Chinhu chisingawanzwisisiki kuvira kunouya masikati machena akaomeswa, ruzivo rwacho rwunotsanangurwa pasi apa. Muchidimbu chetsika, shuga inowedzerwa muyero we tomato acid, munyaya iyi sweetener inobata basa guru rekunatsa. Shandisai nyoka iyi kuti muzadzikise sandwiches, sechikamu chezvidimbu zvakawanda zvekudya kana muhomwe yekubika chingwa chinonaka . Sweetish kuzadza zvakakodzera kupfekedza masadhi.

Zvisungo:

• tomato - 2 kg;
• munyu - 1 tsp;
• Provencal herbs - 2 tsp;
• uchi nouorivhi - 1 tbsp. l.;
• marinade mafuta;
• garlic - 5 meno.

Kugadzirira

1. Dzvanya tomato, bvisa pulp.
2. Isai hafu pahomwe yebheka nechepamusoro.
3. Sakanidza uchi nehupuni yemafuta, shandisa zvinyorwa zvishoma muzvikamu chimwe nechimwe, uise pepa regiki.
4. Ita nemunyu nemishonga.
5. Dry muvheni kwemaawa mana kusvika maawa matanhatu, kutonga chikamu chekugadzirira.
6. Isa muhari, udire mafuta anopisa, cork.

Zuva-dzakaomeswa tomate - nezvinodyiwa kuwedzera?

Sezvo wakagadzirira chirongo chinokosha chekunhuwa kwakachena, kwete vese vadzimai vanoziva kuti vangashandise sei kushandiswa kwemamata akaomeswa, izvo zvavanodya uye izvo zvikafu zvavanowedzera, uye kana zvese zvinogona kupedzwa. Iyi nyoka inobatsirawo, inonakidza yakaodzwa mwoyo. Iwe unogona kudya tomate kune wose, kunze kwevanhu vane high acidity nematambudziko emimba.

1. Nenzira, tsika dzinoshandiswa dzinoshandiswa kuyanisa ndiro huru. Mafuta akanaka anonhuwira anoonekwa ne nyama kana kuisa.
2. Mune machechi, wedzisa ma tomato uye marinade mafuta.
3. Butter kubva mukugadzirira inogadzirisa zvakasvibirira miriwo yemuriwo.
4. Wedzera mavhisi emashizha semuwedzere kusvika pakuzadza mapepi ane mwoyo kana pizza.