Crostata ne raspberries

Crostata isipi reItaly rakagadzirwa nehombodo uye chibereko chekuzadza. Ngationei nhasi kuti tingagadzirira sei gustata ne raspberries.

Crostata ne raspberries uye custard

Zvisungo:

• mafuta - 250 g;
• hupfu hwegorosi - 700 g;
• granulated shuga - 100 g;
• kubika poda - 1 teaspoon;
• egg yolks - 4 pcs;;
• tsvina dzakasviberwa uye uswisi - 350 g;
• evha - 1 pande;
• mashizha emuti.

For custard:

• upfu - 2 tbsp. makapu;
• shuga - 200 g;
• mbatata starch - 1 tbsp. spoon;
• mukaka - 150 ml;
• vanillin.

Kugadzirira

Yolks yakarova zvakanaka nemashuga ane granulated. Hafu yeupfu inosvina, dururirai yolks, shandisa soda, idzimwa newaini, uye uwedzere mafuta echando chemukati, makumbo akachekwa. Ruoko runamate chidya chinogadzirwa, zvishoma nezvishoma kudurura hupfu hwakasara, uite bhora, uriputire mufirimu yezvokudya woibvisa kwehafu yenguva mufriji. Mushure mezvo, tinoshandura kune chimiro uye maoko anonyatsoparadzira mukanyiwa pamusoro pepasi rose, achiumba miganhu maduku. Bake makeke pa12 digita kwemaminitsi makumi maviri nemashanu, ndokubva wabuda uende kunotonhorera.

Muchidimbu tinosvina furawa, shandisa shuga, starch, vanillin uye kunyatsovhenganisa zvose. Kumusanganiswa wakaomeswa, zvishoma nezvishoma mudururire mumukaka unodziya uye kusanganiswa, kuitira kuti urege kuumba maruva. Yakagadzika kuyerwa kuiswa pamoto usingadziviriki uye kubika kusvika yakasviba. Zvadaro, kupinda muvhareti, gurai mazai, muisanganise uye pakarepo kana inokura zvakanaka tinoibvisa kubva pakateti. Tinoisa chidimbu chemafuta uye tinopa kamuti zvishoma kudonha. Tinogadzira majiroji, tiaparidze ivo zvakafanana mumuchengeterwe wakabikwa, uzadze nawo nekasiki yakasvibirira uye uve wakakonzera crustata ne rasipiberi uye strawberry mint.

Crostata nejaspberry jamu

Zvisungo:

Kuedza:

• sinamoni powder - 1 teaspoon;
• lemon - 1 piece;
• mafuta - 150 g;
• upfu - 300 g;
• shuga - 130 g;
• Evha - 2 pcs.

Kuzadza:

• Raspberry jamu - 300 ml.

Kugadzirira

Chilled batare bhari yakaiswa nevhuga, yakasanganiswa neupfu hwegorosi uye sinamoni. Risai mazai evha, muvadzingirire muhomwe yakagadzirwa uye mudonhe hupfu. Uyezve kuwedzera pane zvinenge zvichinyungudzwa zest yemon, ita bhora ugoisa mufiriji kwemaminitsi makumi matatu. Chimiro chekubikwa chakakanyiwa nemafuta, tinoparadzanisa hafu yehupfu uye tichiinyorera neminwe yedu, tichiumba pasi.

Zvadaro, chengetedza zvinhu zvose nejaspberry jamu, uzviise pamativi ose ne spoon uye pamusoro peimwe hutatu hwehupfu, kuparadzanisa masango nemaoko. Tinobika keke muchoto pa2 degrees kusvika kune crispy yakapoteredza, anenge maminitsi 30. Pashure pacho, tinoipora, tichiisasa nehuga yehuga uye tatemwa kuita zviduku.