Röşti is a Swiss dish. Pamberi pezita rakadaro risingadikanwi pane chimwe chinhu chakafanana nekumhanya kwedu. Pasinei nokuti iri nyore, ndiro yacho inonaka uye inogona kuwanika mumaresitorendi. Nzira yekuita ryoshti ne cheese, tichakuudza zvino.
Recipe ye ryoshti nechesi
Zvisungo:
- mbatata - 0.5 kg;
- dorosi rakaoma - 120 g;
- Munyu - kunwa;
- mafuta ezvirimwa.
Kugadzirira
Mbatata yakanyatsogadzirwa uye yakabikwa muyunifomu kusvikira yakagadzirira. Zvadaro zvinonyorerwa uye zvitatu pane grater yakawanda. Cheese inobviswawo pane grater yakawanda. Wedzerai kune mbatatisi, funganisa uye uwedzere munyu kuti unye. Kana uchida kufara, zviri nani kushandisa pani nemisimboti isina shati, nokuti hapana mazai muhutano hwedha, uye cheese inonyunguduka uye inonamatira kana inopisa. Saka, tinodziya mafuta emafuta mune gango rinopisa uye tinotakura mbatata-cheese mutafura yefurafura. Inofanira kuwanikwa makeke ane masendimita masendimita mashanu uye kuenzana kwema1-1.5 cm Padivi rimwe nerimwe fry maminitsi makumi mana kusvikira kuenderera kwegoridhe.
Röşti ne pepper yakabikwa uye cheese
Zvisungo:
- mbatata - 500 g;
- mafuta - 100 g;
- pepper tsvuku - 2 pcs;;
- yellow pepper - 1 pc .;
- mafuta omuorivhi - 100 ml;
- Mashizha anrugula - 50 g;
- soft cheese kubheka - 750 g;
- cheese crumb - 100 g;
- munyu - 1 teaspoon.
Kugadzirira
Peel mbatata uye zvitatu pane grater. Solim, mix and leave for 10 minutes In a teflon frying pan, chenget the butter. Ne mbatata inopisa jisi inoguma, uye iyo yakawanda yekupararira pane pani sekeke rakapetwa, iyo inobatanidzwawo nehutu. Fry the rye yega kuti igadzire chikamu chendarama kubva kumativi maviri. Mushure meizvi, isai keke mukabiki kubika. Ovhenji inopisa kunopisa kwema 180 degrees. Soft curd cheese inosanganiswa necheese makumbo, munyu uye pepper kuti tate. Paridzai chese musasa pa rye uye bheka muhvini kwemaminitsi mashanu.
Munguva iyi, pepper inoshandiswa nemafuta emuorivhi, isina kunyutiwa munyu uye inoputirwa nebanga munzvimbo dzakawanda. Bika muchoto kwemaminitsi gumi kusvika ganda rapera. Zvadaro, peach imwe neimwe inoshambwa nembeu uye peel, uye nyama inotemwa. Panzvimbo huru yepamusoro patafura tinoisa ryoshti, uye pamusoro pepiresi uye mashizha ndiwo arugula. Zvose izvi zvinonatswa nemafuta omuorivhi.
Röşti ne cheese uye mushwa
Zvisungo:
- mbatata - 600 g;
- yakanyunguduka bhotela - 4 tbsp. makapu;
- mbu chesi - 60 g;
- mafuta omuorivhi - 2 tbsp. makapu;
- mushroom (chanterelles) - 130 g;
- chicken muto - 50 ml;
- makapwanyika mashizha emutimu mutsva - 1 teaspoon;
- leek (white part) - 1 piece;
- munyu, pepper - kuravira.
Kugadzirira
Ovhenji inopisa kunopisa kwema2 degrees. Mbatatisi inocheneswa uye zvitatu pane grater yakawanda. Uzadze nemvura kwemaminitsi mashanu uye wotora mbatatisi, uchidzidzira mvura kubva pairi. Tinochera maekisi nemarin'i akapfava uye kuwedzera hafu yaro kune mbatatisi, panewo zvinoparadza utemi, munyu uye pepper kuti unye.
Muchiganda chinopisa nemasendimita 25-26 cm, reheat 1 kikapu ye mafuta emuorivhi uye mafuta. Tinopararira mukati maro mbatata