Mbatata eidaho pakutanga kutaridzika inogona kuoneka seAmerica, zvakatoomera kufungidzira patafura yedu. Asi chaizvoizvo, kubika eidaho mbatata hakutore nguva yakawanda nesimba, uye zvigadzirwa zvekubika ndiro iyi hazvifaniri kutarirwa mune zvigadzirwa zvakasiyana. Zvakachengeteka kutaura kuti eidaho mbatata inogona kunge yakave "yekare" kudya kune mumwe mudzidzi kana munhu akabatanidzwa. Kune zvikafu zvinokonzerwa nekugadzira eidaho mbatata, asi zvose zvakagadziridzwa kwehuwandu hwenguva. Mutsva yeklasiki, Idaho Rasset inoshandiswa, asi inogona kushandurwa nemunhu wekuzvarwa "rapanko".
How To Cook Eidaho Potato
Saka, ini ndinoronga kuita mbatata eidaho uye kuve nechokwadi chokuti ndiro iyi inobva kune chikamu che "zvishoma uye kutsamwa". Kana uchibika, iwe unoda:
- mbatata - 1 kg;
- mafuta ezvirimwa;
- magidhi (matsva kana omiswa);
- garlic ane 3-4 clove;
- mustard 4-5 tbsp. l.;
- pasi pepper.
Musati magadzirira eideracho mbatatisi, midzi yemidziyo inofanira kucheneswa. Iwe haufaniri kutema ganda. Zvadaro, zvigure zvimedu: cheka hafu uye wocheka hafu imwe muzvikamu zvitatu (zvichienderana nenzira yatinochera apulo). Tinoisa mbatatisi mumvura inopisa kuitira kuti mbatatisi irege kuparadzana panguva yekubika.
Iye zvino gadzirira mucho: kusanganisa mustard uye pepper, uwedzere garlic nemadhi. Greens for mbatata eidaho sarudza kutora kwako. Rosemary yakakodzera, basil, dill yakawanda kana parsley. Iwe unogona kutora zvose zvitsva uye zvakasimwa herbs.
Zvakanaka isu tinodha mbatatisi nemupezi wedu uye tinovatumira kuhanuri kwemaminitsi makumi maviri nemakumi maviri nemashanu, tisati tanyatsogadzira pani nemafuta.
Imwe nzira yekubika kubika eidaho.
Ikoko kune imwe nzira yekubika kubika iyi. Tinoda:
- mbatata 9 pcs;;
- muorivhi (corn) mafuta;
- garlic ane 2-3 cloves;
- muto unopinza (chero ipi yepakiti);
- munyu, pepper.
Mbatata, sezvinowanikwa murape yekutanga, tora muzvimedu uye wira. Pheka mbatatisi mushure memvura yemvura, haufaniri kudarika maminitsi matatu. Zvadaro, ita nzira inowanzozivikanwa: sanganidza mucu nemashizha uye garlic uye girai zvimedu zvezambatane pamwe nemusanganiswa uyu. Bika muhvini kwemaminitsi makumi maviri.
Mazano ekubika mbesa eidaho:
- nokuda kwechikonzero chakanaka zviri nani kutora mbatatisi nekwakadzika uye inoputika ganda;
- Iyo muto inogona kuitwa newe mustard nemafuta, uye iwe unogona kusarudza iyo muchitoro yakagadzirirwa;
- shandura muto mutsva pamwe nemusanganiswa wemafuta emuorivhi uye garlic nezvinonhuwira;
- Shumira mbatatisi zviri nani, kusasa zvishoma pamusoro pemiti.
- kana mbatatayi abika zvishoma, zvakare kubika zvakare kunogona kuchinjwa chete nekukanya mumiti inonhuwira. Sauce munyaya iyi, zviri nani kubika zvakasiyana uye kudurura ndiro yakagadzirirwa pamugumo, vasati vashumira.
Sezvo mutemo, nguva yose yekugadzirira ye eidaho mbatata haitore kudarika hafu yeawa. Izvo zvakanakisa kuwedzerwa kune mbatata iyi ndeyekuchengetedza zvakanaka. Edza kubika eidaho mbatata zvichienderana nemamwe mapeji. Zvichida, iwe uchauya newe pachako uchiwedzera uye unogadzira chipepeti chitsva chakasiyana.