Tkemali - mapeji anonaka eGeorgian sauce

ChiGeorgia tkemali, ruzivo rwacho ruchadzokororwa nemubiki ose, anowanzogadzirirwa kubva kune imwechete pombi. Iyi muto inotonhorera yakanaka kune nyama ndiro uye inogona kuchengetedzwa zvakanaka kuburikidza nekushandiswa munguva yemberi. Kusvika iye zvino, pane zvakawanda zvingasarudzwa pane imwe michero kana berry.

How to cook tkemali?

Gadzirira muto we tkemali kumba hausi wakaoma, kana iwe ukatevera chikafu chakakodzera. Kana iwe usingakwanisi kuwana mhando yakakodzera yeplum, usaora mwoyo, pane zvakawanda mapepi akashandurwa kushandisa michero yakasiyana.

1. Tkemali, recipe kubva ku cherry plum, inonzi yakakurumbira. Izvi zvakasviba uye zvinosanganiswa nezvinonhuwira.
2. Kubva parizvino, muto unoshandura zvishoma, saka unofanira kuchenjerera nekuwedzera kwezvinotapira.
3. Tkemali berry sauce haisi iyo nzira yakawanda kupfuura yose. Iyo yekudya inobuda inonaka kune gooseberries, red currants uye cherries.
4. Kwete zvachose mapoka mapepa - apricot, aple uye tomato, asi kushandisa zvinonhuhwirira zvakanaka uye kutevera mapeji akatsaurwa achabudisa zvakanakisisa sauce.

Zvinonhuwira zve tkemali zvinotanga basa rinokosha pakugadzira muto. Zvakanakisisa kuwedzera yakaomeswa herbs. Iyo inonhuwira huru iyo inowedzerwa kumusu inonzi:

• garlic;
• tsvuku tsvuku (pods);
• coriander;
• uхоxo-suneli;
• dry fennel;
• humbalo (kazhinji inotsiviwa neminwe yakaoma).

Tkemali sauce chikafu cheGeorgia

Izvo zvinosungirwa kuti tkemali muGeorgia ipuramu ine ruvara rwakaoma uye ganda rakapfava. Pamberi pacho, hazvidikanwe kuparadzanisa michero kubva padombo, mushure mekudya imwechete iyo inoshandiswa kuburikidza nesave. Vakawanda havadi masukisi anonhuwira, saka shuga dzimwe nguva inowedzerwa kune zvakagadzirirwa, chikamu chayo chinogona kugadziriswa, zvichienderana nekunaka kwako.

Zvisungo:

• plum tkemali - 3 kg;
• mvura - 300 ml;
• tsvuku tsvuku - 2 pods;
• garlic - 6-7 meno;
• munyu - 1 tbsp. l.;
• shuga - ½ chinhu;
• coriander, uzho-suneli, dill uye ombalo (mint) - 1 tbsp. l.

Kugadzirira

1. Dururira plums nemvura, ivai pahupamhi hwemazuva.
2. Pisa kusvikira peel isingaparadziki.
3. Shandisa muto mune imwe mudziyo, shambidzai.
4. Wedzera decoction, shandisa munyu, shuga nemiti inonhuwira, pepper yakagurwa uye garlic yakagurwa.
5. Pfeka kwemaminitsi makumi matatu.
6. ChiGeorgia tkemali sauce yakasimbiswa muchitoro chisina kuchena.

Tkemali kubva pa plum-recipe

Tkemali muto inobva plums yemarudzi akasiyana-siyana inonaka. Saizvozvowo, ruvara rune ruvara runogona kuwedzererwa nemhinzwa kana imwewo, mhando inotapira yemichero. Munyaya iyi, shuga muhutano haigoni kuwedzerwa zvachose. Kana kuunganidza kusingafaniri kuchengeterwa kushandiswa kwemangwana, iwe unogona kuwedzera mishonga yakachena: mint, cilantro uye mambrella dill.

Zvisungo:

• plums yemhando dzakasiyana - 3 kg;
• munyu - 50 g;
• zvinonhuwira zve tkemali - 50 g;
• tsvuku tsvuku (nembeu) - 3 pods;
• mvura - 2 zvinhu;
• coriander, peppermint - ye 0,5 tufts;
• garlic - 5 meno.

Kugadzirira

1. Dururira plums nemvura, viraira kwemaminitsi gumi nemashanu.
2. Fukidza nezvinonhuwira, mashizha akachekwa zvakanaka, munyu.
3. Isa chikafu, uwedzere garlic yakakodzwa uye pepper.
4. Teerera kwemaminitsi makumi matatu.

Nzira yekubika tkemali kubva cherry plum yechando?

Yakawanda inowanikwa tkemali - kubva ku-red plum . Izvo zvakakanganwa hazvisi zvakasiyana zvakasiyana nemasikirwo, asi ruzivo rwakasiyana zvakanyanya: mamwe acidic uye ane chiedza chakaisvonaka chinonhuwira. Pamusana pekugadzirwa kukuru kwezvinonhuwira uye kupisa pepper sauce inochengeterwa kwenguva yakareba uye haigadziri kunyange kana yakachengeterwa mukati mekushisa.

Zvisungo:

• cherry plum tsvuku - 2 kg;
• garlic - 2 misoro;
• hot pepper - 3 pods;
• coriander, yakaoma fennel, mint, uхоxo-suneli - 20 g;
• mvura - 2 tbsp.

Kugadzirira

1. Dururirai plum nemvura, pfeka moto uye gadzira kusvikira unyoro.
2. Bhuni kuti iyanane mune imwe mudziyo, gadzirai kupukuta, kuparadzanisa mapfupa uye ganda.
3. Kana iyo mbatata yakasviba yakawanda kwazvo, iwadzikise ne decoction.
4. Wedzera zvinonhuwira, garlic yakagurwa uye pepper.
5. Iva kune imwe maminitsi gumi, ichikurudzira.
6. Dya pamusoro pemiti yakakonzerwa nesiteri yakasvibiswa, tendeuka ugozvigadzirira kuzvidzora.

Tkemali kubva kune gooseberry - recipe

Sacece, iyo yakaoma kutumidza tsika - tkemali, ruzivo rwejasi. Asi, kana iwe usingafungi mabhesi echechi, nguva yekudya inonaka inonaka, inonaka uye inonaka. Mhando dzakasiyana-siyana dzejasi zviri nani kusarudza muto kana kushandisa michero isina kuibva. Kuumbwa kwezvinonhuwira zviri nani kusiya chikoro.

Zvisungo:

• gooseberries - 2 kg;
• munyu - 20-30 g;
• zvinonhuwira zve tkemali - 50 g;
• cilantro itsva uye mint - 0.5 bunch rimwe nerimwe;
• garlic - 6-7 meno;
• mvura - 1 chinhu;
• Pepper inopisa - 3 pods nembeu.

Kugadzirira

1. Gooseberries inoshambidzwa, inobatwa neinoti, uye izere nemvura.
2. Iva pamoto, wirasira kusvikira majiki akaparadzanisa jisi uye ave pachena.
3. Kuchena uye bvisa.
4. Wedzera zvinonhuwira, pfeka moto.
5. Kanda magasi, garlic yakagurwa uye pepper, munyu.
6. Ita kune unoda kuwedzerwa.
7. Tkemali kubva pamushonga inoshandiswa chilled.

Tkemali kubva ku currant-recipe

Tkemali kubva kumucheka-mutsva - kamukira haisi tsika, asi yakakurumbira munyika yedu. Iyo muto inogutsa zvakakwana nyama yezvokudya, kunyanya zvakanaka pamwe chete nehuku. Nyore, unobtrusive tambo inofadza kunyange zvigadzirwa zvepamusoro. Uroyi hunogona kugadziriswa nekuwedzera pepiresi yakatsvuka kana kuti shoma kune yakagadzirwa.

Zvisungo:

• redrant red - 2 kg;
• garlic - 5 meno;
• pepper "chiedza" - 3-4 pods;
• zvinonhuwira zve tkemali - 20 g;
• munyu uye shuga - kuravira.

Kugadzirira

1. Imedze majikiri (asina mashizha), garlic uye pepper mu blender, punch uye kuwedzera kuwedzera kuburikidza neshee.
2. Isa chikafu, wedzisa munyu uye shuga, zvinonhuwira.
3. Tomato Tkemali kubva kumadziro matsvuku pamusana unopisa moto kune unhu, kwete pasi pemaminitsi gumi.

Tkemali kubva kuma apricots - recipe

Tkemali kubva kuma apricots - ruzivo harusi dambudziko uye runopesana zvishoma kubva kune chetsika, kunze kwokuti ruvara uye kutora kokupedzisira. Zvibereko zvinosarudza kusviba, ruvara. Kuti uchengetedze muto mujira yechando, vhiniga inowedzerwa kune yakagadzirirwa, iyo inofanidza kutapira kwechibereko. Kuumbwa kwemiti inonhuwira inoramba iri tsika, maabricot akabatanidzwa zvakakwana pamwe nemiti inonhuwira.

Zvisungo:

• apricots - 1 kg;
• pepper "chiedza" - 3 pods;
• zvinonhuwira zve tkemali - 50 g;
• garlic - 5 meno;
• munyu;
• mvura - ½ item;
• vhiniga - 30 ml.

Kugadzirira

1. Shamba apricots, bvisa matanda, udira mvura uye ubike kusvikira wanyoroveswa makulules.
2. Pukuta uwandu kuburikidza nesave, wedzera puree kubva mugori uye pepper inopisa, kusanganisa, kudira zvinonhuwira uye munyu.
3. Ita maminetsi makumi maviri nemakumi maviri.
4. Dururira vhiniga, funganya uye udururire pamusoro pemitsara yakasvibiswa.
5. Bvisa tkemali yechando muimba inotonhorera.

Tkemali sauce kubva kumberi

Tkemali kubva kumucheto kuti adye , mararamiro uye kusagadzikana sepedyo sezvinobvira ku classical. Mucu unosvava, unopinza, uye sweets ichawedzera shuga, izvo zvisingadi zvachose. Pamusoro pezviyero izvi zvezvivako zvichabva kunenge 0.5 maita emuchero wakapedzwa. Inogona kuva pakarepo sezvo ichanyora pasi kuti ishumire kana kugadzirira kushandiswa kwemangwana.

Zvisungo:

• shanduka - 2 kg;
• cilantro itsva uye dill - 1 bunch;
• hops-suneli - 20 g;
• zvinonhuwira zve tkemali - 20 g;
• shuga, munyu;
• hot pepper - 1 pod;
• garlic - 5 meno.

Kugadzirira

1. Shambai zororo, shandisa mvura, swira kusvikira unyoro.
2. Bvisai muto, bvisa chibereko kuburikidza ne sieve.
3. Wedzera puree yegoriki uye pepper, kusasa nezvinonhuwira, munyu uye shuga.
4. Isa kuti simmer, simmer kwemaminitsi gumi.
5. Kanda miti yakaisvonaka yakakurwa, inonaya mamwe maminitsi mashanu.

Tkemali kubva cherry - recipe

Tkemali kubva cherry ane unhu husina kujairika. Iyo muto inobatsira zvakakwana nyama chero ipi zvayo uye inokunda mavhiri anodikanwa zvikuru uye vanoda vanoda kusanganisa kudya. Kuti agadzirire zvakasvibiswa zvakashata zvakasiyana nemakoroji, ivo vanowanzozivikanwa kuti "cherry-rahisi."

Zvisungo:

• cherry - 1 kg;
• garlic - 5 meno;
• hops-suneli - 20 g;
• koti - 20 g;
• hot pepper - 2 pods;
• coriander - 0.5 beam;
• coriander - 20 g;
• munyu, shuga.

Kugadzirira

1. Bvisa mapfupa kubva kumakroberiti, dururira muspuru mujoko, bira nemunyu uye shuga kwemaminitsi mashanu.
2. Wedzera kariki, pepper uye yakasvikwa zvinonhuwira, bvora blender kusvikira yakanyarara.
3. Dzokera kumoto, simmer maminitsi gumi, uwedzere michero yakagadzirwa, kubika mumwe maminitsi mashanu, kunotonhora.

Tkemali nemamato

Kukohwa tkemali pamwe nematato munguva yechando kunobatsira kubatanidzwa kwekugadzirira musha uye munguva yakatarwa-nguva ichagadzirisa zvakakwana nekugadziriswa kwekatechupu dzisina kutengwa dzakatengwa. Sirace inonyatsochengetwa munzvimbo dzakanyanyisa, nekuda kwezvakanyorwa zvevhiniga, sekuchengetedza. Pamusoro pezviyero izvi zvezvivako zvichava ne 0.7 litita zveuuce.

Zvisungo:

• tomato - 0.5 kg;
• iyo yakadzika is 0.5 kg muto;
• zvinonhuwira zve tkemali - 50 g;
• hot pepper - 3 pods;
• garlic - 6 meno;
• munyu, shuga;
• vhiniga - 30 ml.

Kugadzirira

1. Isa hafu yematato uye plums muhombodo, wedzera mvura, simmer nokuda kwekupisa kupisa kusvikira zvinoshandiswa zvichinyorova.
2. Pukuta zvinhu zvose kuburikidza nesave, wedzera puree yegoriki uye peputa inopisa, uchisasa nezvinonhuwira, munyu, shuga.
3. Utora paunenge ushoma kupisa kwemaminitsi gumi nemashanu, udira muvhiniga, wiraira kwemaminitsi mashanu.
4. Dururira mumabhanki akagadzirwa, kork.

Tkemali kubva maapuro - recipe yechando

Kazhinji zvinonaka, zvinotapira-zvinonaka tkemali kubva pamaapuro nema plums zvichafadza vose vanodya. Zvibereko zvinoda kuoma, unogona kushandisa zvishoma zvisina kuibva - antonovka uye cherry plum - zvakakwana kusanganiswa kwekuita sauce inonaka. Sekuchengeteka ndivhiniga, anoyerawo kutapira kwemuputi.

Zvisungo:

• Antonovka - 1 kg;
• cherry plum - 1 kg;
• kuomeswa kwe tkemali - 50 g;
• hops-suneli - 20 g;
• hot pepper - 4-5 pods;
• garlic - 2 misoro;
• mvura - 2 zvinhu;
• munyu;
• vhiniga - 50 ml.

Kugadzirira

1. Maapulo anofanirwa kucheneswa, mbeu dzinobviswa, kudzvurwa zvakananga, inwa mvura, wirai kwemaminitsi makumi maviri.
2. Wedzera kune maapuro epum, mbiriso kuti unyorove chibereko.
3. Pukuta masero ose kuburikidza nehura huru.
4. Wedzera garlic yakakoswa uye pepper inopisa, uchisasa nezvinonhuwira.
5. Tinidza maminitsi gumi, vhura muvhiniga, kubika kwemaminitsi mashanu.
6. Ipararira pamiti yakasvibiswa.

Tkemali mu multivark

Tkemali kubva kumuchero wemichero inotora zvishoma, asi inonaka uye inonaka. Ndinokutendai mukubika mukati memuvhiriki, haufaniri kunetseka kuti uwandu huchapisa uye hunogara huchikurudzira muto. Plum yakanatswa zvakanaka, saka, haicharevi kupera kwemvura, iwe unogona kusvina zvimedu ne blender.

Zvisungo:

• mutsva prunes - 1 kg;
• zvinonhuwira zve tkemali - 50 g;
• garlic - 5 meno;
• pepper "chiedza" - 3 pods;
• munyu.

Kugadzirira

1. Itai kuti plums idimbure, mudira blender mu puree nekiki uye pepper, mudururire muhari.
2. Wedzera zvinonhuwira, munyu.
3. Kana zvichidiwa, wedzera mvura.
4. Pamusoro pe "Kuchenesa" mode, kubika kwemaawa mashanu.