Satsebheri isu inotapira uye yakasviba yemuchero weGeorgia. Iyo yakanyatsobatanidzwa nemidziyo kubva nyama: sausages, shish kebab kubva pork , veal, gwayana . Inokodzera chero zvipfeko kubva kune huku, mahairi uye mbesa. Nokudaro, fodya huku, pamwe chete nemafuta eGeorgian, anofadza kune vakawanda. Iwe unogona kutora ndiro nemiti inotonhora uye inodziya muto.
Vanhu vazhinji vanotaura kuti vangagadzira sei muto mutsva, asi mumutauro wepakutanga unogadzirwa kubva kune michero uye nutswe munyika. Zvimwe zvinoshandiswa zvemuputa: muto wakasvibira kubva mazambiringa asina kuibva, macheri kana pomegranate, muto mutsva, walnuts, coriander, pasi tsvuku tsvuku, garlic, safoni uye munyu. Mune mamwe mapeji ekugadzirira kwemassebels kuwedzera nettle, barberry, dogwood, cherry plum, mint vhiniga, inoputirwa neminiti.
Walnuts akaiswa munyu, garlic, pepuru tsvuku uye magira e cilantro. Nyuchi muto, jisi yemichero uye safironi zvinowedzerwa pamusanganiswa unoguma.
Satsebeli ane tomato paste
Muzvokudya zvemazuva ano, tomato muto we satsebheri unozivikanwa zvikuru. Iyo yakabva pamatareji. Iko-yakakura yakawanda nyanya yemarato ndiyo chinhu chinoita kuti kubudirire kwemuti wakanaka wemuchero we satsebelle. Kurongeka kwaro kunotsanangurwa pasi apa.
Zvisungo:
- tomato paste - 200 g;
- mvura - 100-200 ml;
- mazambiringa kana aporo cider vhiniga - 1 kikapu;
- garlic - 2-3 cloves;
- nguva ye hops-suneli - 1 tablespoon;
- dry adzhika - 1 teaspoon;
- coriander - 1 guru bunch of greenery;
- tsvina yepasi yakasviba uye munyu - kuvira.
Kugadzirira
Sauce Sauce pamba iri nyore kugadzirira:
- Kutanga iwe unofanirwa kusarudza imwe nyanzvi yemarato. Nzira yekuita sei? Iwe unogona kuvimba nechokuraira uye uverenge zvakagadzirwa. Zvakakosha kuti nyanya yemarato isina starch uye shuga. Kunze kwekunze, pesa iri ne starch yakafanana nejel (chimwe jelly). Unhu hwemhando yakabatanidzwa unesimba rakasimba, rakapfuma rune ruvara uye harudi kubva pane koro.
- Celery greens akanyatsoswa maoko, blender haifaniri kushandiswa. Muzvokudya zveGeorgia pane zvakawanda zvemaji, usatya "kuenda kure" ne cilantro.
- Garlic yakachena, tsvina nemushonga wepamusoro uye usanganise nemiti, pepper, hops-suneli, vhiniga uye ajika. Adjika inogona kuchinjwa nechitsvuku chevhu tsvuku tsvuku.
- Adijika anowedzera tsvina yeupenzi. Kwenguva yokutanga, ita Adzhiki maduku kuti "usapisa moto." Zvakakosha kufunga kuti chokwadi chakakosha chemuputi chichaonekwa muawa, apo garlic inopindirwa.
- Nyora musanganiswa unogadzirwa nehuni hwepestle. Kuvonga kuvhiniga, zvinonhuwira zvezvivako zvinoratidzwa.
- Wedzerai tomato, fungai zvakanaka.
- Wedzera mvura. Ivhareji yehuwandu hwemvura uye tomato ndeye1: 1, asi zvinhu zvose zvinoenderana nehuwandu hwehutatu huri pamwe nechishuwo chemuki.
- Rinoramba richibatanidza zvinhu zvose zvakakwana uye munyu kuti unonaka.
Iyo inonhuhwirira tomato muto yakagadzirira! Mufiriji, inogona kuchengetwa mumakungwa akavharwa zvakasimba kwemazuva manomwe. Yechipiri muto mutsva inoshandiswa chete muhurukuro inotonhora, haifaniri kukudziridza.
Satzeri nokuda kwechando
Kune vanoda kuchengetedza, unogona kupa imwezve sarudzo - a satsebi yechando.
Zvisungo:
- matoro matsva - 1 kg;
- tsvuku tsvuku tsvuku - 0,5 kg;
- tsvuku tsvuku tsvuku - 0,5 - 1 pod;
- garlic - 3-4 mazino makuru;
- celery - 1 bunch;
- coriander - 1 bunch;
- munyu uye shuga - kuravira.
Kugadzirira
Pazvibereko izvi, uchawana chikafu chinonaka cheSauce Sauce. Irojiro iri nyore, uye kubika kunotora nguva shoma. Kuburikidza ne-grinder ye nyama, furai matamate ne peel pasieve uye murasire kubvisa mvura yakawanda. Zvasara zvinoshandiswa, zvakare, pfuurira nepakati pe grinder ye nyama uye sanganidza nematata. Wedzera munyu uye shuga kuvira. Isa pamoto, uchikurudzira kuunza kumota. Birai muto mucheteri egirazi mabhodhoro. Hapana chidimbu chekuita sterilize. Dzadza mutsi webhodhoro nechigamba chemapurasitiki uye usimbise zvakasimba.
Mumwe nomumwe anogadziridza anovandudza mapepa kune zvaunofarira. Kugadzirira sei satzebheri kumhuri yako, zviri kwauri.