Mufudzi wemufudzi (zita rekutanga rechipiri chemufudzi, Chirungu) ndiro ndiro rinogutsa kwazvo, rakagadzirwa muBrithani tsika dzekugadzirira, zvichida mune dzimwe nzvimbo apo kubereka kwemakwai kwakagadzirwa zvakanaka.
Chii chinonzi pie mufudzi chakabikwa kubva?
Chirungu chechifudzi pie haisi gorosi munharaunda yemazuva ano, asi chikafu chinoputika nechingwa chine nyama yegwayana uye mbatatisi puree pamwe nekuwedzerwa kwemiti yakasiyana-siyana, dzimwe nguva mushwa, uye muAmerican version - uye cheese. Kuti uite keke yemufudzi, mukanyiwa hauna kushandiswa. Mufudzi chaiye wekuChirungu anocheka, iyo yakagadzikana isina kuchinja kwemazana emakore akawanda, inogadzirirwa chete kubva kune nyama yegwayana kana gwayana duku (izwi rechiChirungu rokuti "mufudzi" rinogona kunyatsoshandurwa se "mufudzi", iro ripi rinopisa, uye kwete mamwe mhuka ).
Zvisarudzo zvemazuva ano
Mavhuku ekutanga ekubika mabhuku ane tsanangudzo yemakumbo emufudzi kubva kumasara echingwa (kana kubikwa) nyama uye mbatata yakashambadza. Nyama yakabviswa noruoko. Iye zvino, pane mutton, nyama yepamusoro kana nyuchi inowanzoshandiswa, nyama inoshandurwa kuva mincemeat kwete nemunhu, asi nekubatsirwa kwegruki yeguru. Iyi sarudzo inonzi kottage pie (cottage pie). Asi kunyange zvakadaro chirikadzi yechiChirungu chekare chinotapira zviri nani kubika kubva pagwayana.
Nzira yekubika sei pie mufudzi?
Mufudzi wemufudzi (uyewo muimba yekottage) isidyo iyo iri nyore kugutsa nzara, yakakodzera zvakakwana kudya kwemasikati kana kudya kwemanheru. Saka, mufudzi wechiChirungu anocheka, kamukira pedyo nechokwadi.
Zvisungo:
- magira 500-600 nyama yakabikwa nyama yakabva kune gwayana duku rakaonda;
- 1 onion;
- gramu 50 chaiwo bhotela;
- gram 600 mbatata;
- 1 karoti;
- 2 mapesi emuchiri;
- munyu;
- 1 clove of garlic;
- 1 tablespoon yeupfu hwegorosi;
- 300 ml nyama yemukaka;
- 1 chicken egg;
- pasi pasi tsvuku;
- munyu.
Kugadzirira:
Nzira yekubika sei pie mufudzi? Kutanga, miriwo inocheneswa. Mbatata inotemwa kuita zvidimbu zvidimbu, anyanisi zviduku, karoti tsvina dzakatetepa (kana isu tinosvina pa grater), mapeji ewainiro - asingasviki. Garlic yakaputsika munzira ipi neipi yakakodzera. Mbatata inwaira mubikira mvura ine mvura yakasviba kusvikira yabika, uye munyu munyu mvura uye simbisai mbatatisi mu puree. Wedzera gramu ye 30 bhotela, zvishoma uwedzere uye pepper. Nyatsobatanidza. Fira mazai mashedha, uye wedzerai mazai uye fungai zvakare. Isaza chigadziko nevharo uye uise parutivi ikozvino. Tichapisa 20 g emafuta mune pani inopisa. Fry the anon on the first, then add the carrots, then the celery. Shandisa zvakasimba scapula. Zvino wedzera kuisa, kusveta uye kuputika pamhepo inopisa, uchiramba uchisanganiswa. Pamugumo wegadziriro yacho, wedzera garlic.
Tinodurura furasi mune imwe yakasvava yakaoma ganda rinopisa kusvikira chiedza chisina kumira uye regai muto ukateurirwe. Tinokurudzira, kuuyisa kumota uye kuputira kwemaminitsi 1-2. Deredza kupisa uye kuvhara kwemaminitsi 8-10. Muchikabiki chokubikira, mafuta, akaisa zvidimbu zvezvokudya, uye mbatata yakasvibiswa. Iwe unogona kudzokorora zvidimbu kaviri. Isa chiganda muvheni yepakutanga kusvika 190 ° C.
The American version
Iwe unogona kubika mufudzi akacheka muAmerican version, nekuda kweizvi tinowedzera kune zvinyorwa zvinokonzerwa ne gramu ye 170-200 grated yakaoma chesi, iyo yatinozobvisa mararamiro ezvo ndokudururira casserole pamusoro. IAmerican version, zvirokwazvo, tastier uye yakanyatsonatswa. Zvechokwadi, zvakanaka kuti ushumire pape mufudzi patafura nematavi matsva (hersley, coriander uye basil). Iwe unogona kushumira tafura yewaini yepamusoro. Handifungi kuti chingwa chinofanira kushandiswa.