Iyo nyama yakagadzirirwa yakagadzirirwa samsa muvheni maererano neyakagadziriswa mapeji ndiyo nheyo yezvinonaka zvinonaka zveUzbek. Uye kana iwe usina kuwana shanduro yakakodzera yemuedzo wekuunganidza kwako mapeji, tinokurudzira kushandisa zvinopiwa zvinonaka uye zvinonaka zvinonaka Samsa zvichafadza iwe nekunakidza kwayo kunonaka.
Dough for Uzbek samsa muvheni - kamukira
Zvisungo:
- hupfu hwegorosi - 475 g;
- mvura yakachena - 200 ml;
- mafuta - 200 g;
- evha - 1 pande;
- munyu - 5 g.
Kugadzirira
Mvura inodziya kusvika kune inodziya uye tinoisa mukati mazvo zvimedu zvebhuru rakanyorova, zvichiitora hafu yenguva yakawanda. Isu tinowedzera mazai nemunyu uye tinoputsa masero pamwe nemusanganisi kwemaminetsi maviri kusvika musanganiswa we lumpy unowanikwa. Iye zvino, mune zvikamu zvishomanana, tinosvina upfu uye tinohuwedzera mumuedzo, tichienderera kushanda pamwe nemuvhenganisi kwenguva yakareba. Zvadaro, ipai uwandu pane imwe nzvimbo yakadzika uye ufukidze hupfu nemaoko ako kwemaminitsi manomwe, kusvikira yarega kunamatira, kana zvichifanira, kudurura upfu. Ngatisimuke kwemaminitsi makumi matatu nemakumi mana.
Zvadaro tinogovera hupfu hwakapetwa muzvikamu zvitatu zvakaenzana, imwe neimwe inotungidzirwa kusvika kuhupamhi hwemamilimita maviri, uye yakasvibiswa nebhurasi yakasara isati yakanyauka. Tinomirira kusvikira mafuta ehutatu pahutatu hwega ega, uye akaatengesa mumwe kune mumwe, achinyanya kunyanya. Iye zvino tendeuka hutatu hutatu huve muhutu hwakaoma, uuputse kuita zvidimbu anenge masendimita masendimita uye uzviputire kunze kusvikira uwana chingwa chakacheka chepamusoro, icho chichava chigadziko che samsa. Rinoramba riripo chete kuti rizadzise nekugadzira, kugadzira chigadzirwa uye kubika kusvikira wagadzirira muchoto.
Kutora sechikonzero chemukoko wepamusoro, iwe unogonawo kuita bundu rakaoma uye rinofadza samsa muvheni pa cream cream margarine, achiiisa nereti.
Dhaka samsa in oven on kefir
Zvisungo:
- hupfu hwegorosi - 500-600 g;
- kefir - 260 ml;
- mafuta ezvirimwa - 50 ml;
- mazai - zvidimbu zviviri;
- soda - a small pinch;
- munyu - 5 g.
Kugadzirira
Mune imwe ndiro, sanganisa furasi yakasanganiswa, soda, munyu uye citric acid. Mune imwe yatinorova mazai uye tobatanidza nekefir nemafuta emichero. Iye zvino funganisai mvura uye yakaoma zvinoshandiswa uye tangai bundu. Iko inofanira kuva yepakati pehutano uye kwete kunyatsodzika pamaoko ako. Tinovhara furasi nefirimu uye tinoisiya iyo yekukura kwemaminitsi makumi mana kusvika makumi matanhatu. Mushure mekunge nguva yasvika, tinogovana upfu mubhoka duku uye tinozviputira kunze kusvikira tawana ganda rakapetwa maviri kana matatu mamita mamita. Iye zvino tavazadza ivo nekuzadza, chisimbise mitsetse uye kubika samsa kusvikira yakabikwa muchoto.
Yeast dough ye samsa muvheni
Zvisungo:
- hupfu hwegorosi - 500-600 g;
- margarine cream - 130 g;
- mukaka - 300 ml;
- mafuta ezvirimwa - 70 ml;
- mbiriso yakamanikidzwa - 45 g;
- granulated shuga - 50 g;
- munyu - 10 g.
Kugadzirira
Misi inodziya kusvika kune inodziya, sarudza mbiriso mukati mayo, shandisa shuga, munyu, mafuta ezvirimwa, muduruke muchechi shoma yegorosi uye uchitanga hura. Inofanira kunge yakanyorova, yakasununguka, asi usanamatira pamaoko ako. Tinoiisa munzvimbo inotonhora kuitira uchapupu hweawa nehafu,
Margarine inyauka, saka rega ichitonhorera pasi, zvishoma thicken uye idonha mvura. Zvadaro gurusa hupfu kuti uwane hupamhi hwemamilimita mashanu, uye smear ne soft margarine mass. Fira peji yacho nevhopupepu zvakare inoburitsa mukanyiwa kusvika kuhukuru hwakafanana, zvakare nemargarine yakanyungudutswa uye akaisa envelopu. Tinoita izvi kaviri dzimwe nguva. Nguva yekupedzisira patinenge tichikanda denderedzwa rakakwana zvakakwana, rocheka muzvikwereti, rizadze naro nekugadzira uye fomu samsa.