Haisi kungofadza chete, asiwo kutapira kunovaka muviri, izvo zvisina kana zvakaenzana mune zvinovaka muviri pakati pezvokudya zvose zvinonaka. Iine huwandu hwakawanda hwehuga, fructose, mapuroteni, organic acid uye mavitamini. Saka, kuti udzidze maitiro echechi, inofadza zvikuru kune vose vanotanga uye vanoziva nyanzvi yekugadzirira. Kwemazuva ano, marudzi akawanda eidyo iyi anozivikanwa, ayo anogadzirwa munzvimbo dzakasiyana dzeGeorgia nenzira dzakasiyana.
Nzira yekuita sei chechi kumusha?
Kuti anzwisise nzira yekuita chechechi pamba, kunyange mupiki asina ruzivo, uyo aimboshandisa kutenga masipikiti mune mushambagitari, anogona nyore.
Zvisungo:
- jisi rechisiki remazambiringa - 3 l;
- hupfu hwegorosi - 750 g;
- cornmeal - 250 g;
- Nyeredzi yakamera (almonds, hazelnuts, walnuts) - 700 g.
Kugadzirira
Nyanya dzose mugriddle yakaoma kwemaminitsi gumi uye uchitonhorera zvishoma. Almond nemharuti isina mahwanda, nekusveta zvishoma nemichindwe. Durai marunutswe mumativi akakura zvakakwana.
Tora michina yakasimba inenge yakareba 40-45 cm uye, ine nheyo yakakura, tambo yakagadzika pavari (inofanira kutora anenge maviri kubva kune zvitatu zvehurefu). Pamugumo mumwe, iva nechokwadi chekuita ruzivo rwakakura, kusungira zvikwangwani mumabhiri maviri uchishandisa magumo akasununguka, uye urembera pane chero musara wepamusoro.
Haasi munhu wese anoziva kuti chechi yemazuva ano inogadzirwa nei, asi chigadziro chikuru - mazambiringa - haasati achinjwa. Ika jelly kubva pairi. Kuti uite izvi, dururira jisi muchokuputi, kumirira yemota, kuderedza kupisa zvishoma uye kubika kwemaminitsi gumi.
Dururira zvakasiyana imwe yerita yemusi uye uite kuti itonhorere pasi, uye yakasara mvura yakabikwa kweimwe maminitsi gumi. Muchidiro chine jira rakanyorova, dururirai gorosi uye furawa yegorosi uye gadzirai zvakakwana kusvikira zvimedu zviduku zvibviswa zvachose.
Nenguva dzose inomutsa ichidururira musanganiswa mujusi rinosara, rinoramba richibikira. Pheka ichine maminitsi makumi maviri nemashanu. Bvisa apo kusanana kwemazana kuchafanana nehuteji yakakura.
Isai tereyasi pasi pebhari nemishonga yakasimirirwa, iyo inofanira kuiswa mu jelly uye zvakare inosungirirwa pamuchinjikwa. Kana iwe uri kushamisika kuti chechi yekuGeorgia iri kuitei, iwe unofanirwa kunzwisisa kuti iyi ndiyo imwe yenhanho dzinokosha pakugadzirira uku kunakidza. Saka, edza kuva nechokwadi kuti mavara acho akazara zvakanaka uye akazara, uye paanooma, dzokorora iyi nzira iri nyore zvakare. Pakupera kwemuchinjikwa pamwe nechechi dzekuchechi, uende nayo muimba inogona kupora zvakanaka kwemavhiki mashomanana, ndokuiputira nechechi uye uichengete panzvimbo isina chiedza chezuva.
How is churchkhelu in Abkhazia?
Panoti, ruzivo rwedha ndiro rakafanana neanorogue yeGeorgia, asi ine mavara ake: Abhaz vanoshandisa chete hazelnuts yekubika. Edza kuita kechechi munzira mbiri uye kuenzanisa zvinonakidza zvaunoda zvakanyanya.
Zvisungo:
- hazelnuts - 500 g;
- muto wemazambiringa wepanyama-1 l;
- hupfu hwegorosi - 150 g;
- shuga - 50 g.
Kugadzirira
Isu tinodonha mahazelnuts kubva kumatekete uye tambo tambo pamatare akasimba anenge masendimita makumi mashanu, kushandisa nheyo. Pamugumo mumwe wetambo tinosunga pfumo. Jira remuroyi rinogadzirirwa kweinenge chechina cheawa pahutambo hushoma, tinovhara shuga, tibvise kubva pakateti uye tiraire. Zvadaro woisa saucepan pamoto zvakare, uye, pasina kukanganwa kukurudzira nguva dzose, tinovhara upfu. Pfekai musanganiswa kweimwe maminitsi gumi, muchikurudzira nguva dzose, kuti usadzike kuumbwa kwemakumbo.
Ipapo tinodonha tambo nehazelnut muchirasi chinoguma ndokuchiisa pamambo, kuisa pepanhau iri pasi pavo kana kuisa tereyti kuti ibudise juisi. Apo kereke inomesa, yakanyorova zvakare, yakaoma uye inodzokorora kushanda kusvikira imwe yakatsetseka inenge masendimita 2 masikati yakaumbwa pamateve, mushure mokudaro, siya kusiya kunonaka kwemavhiki mashomanana. Gourmets ichaona zvichibatsira kuziva izvo chechi yakasvibirira inogadzira: kuchinja kwegorigheti kunoramba kwakangofanana, asi panzvimbo yejusi remazambiringa, tora kiwi uye juice yeapuro muchikamu che1: 1.