Zvakawanda zvekudya izvi hazvina kungoedza, asi kunyange hazvina kumbozvinzwa. Chii chinonzi kaurma? Muzvokudya zveGeorgia, shoko iri rinoreva kurega kubva kune imwe nzvimbo. Mune dzimwe dzimba dzekumabvazuva, kaurma is lamb, fried with spices. Kugadzirira kudya kwakadai sa kaurma, pane zvakawanda mapeji. Ngatiedzei kubika iyo inonakidza uye inonaka kune iyo.
How to cook kaurma?
Kaurma in Georgian
Chikafu chinonaka, chikafu chechikafu chinopisa, nemukakava wemarometi mbeu.
Zvisungo:
- chiropa - 400 g;
- mwoyo - 300 g;
- chiedza - 300 g;
- anyanisi (yakakura) - 2 zvidimbu;
- mapomegranate - 0.5;
- mafuta mukati;
- munyu, pepper - kuravira.
Kugadzirira
Tinocheka zvose-zvinotengesa uye mafuta muzvidimbu zviduku, zvichida cubes. Zadza nemvura, zvikamu zvitatu kubva kune imwe, uye ubike kwemaminitsi makumi maviri.
Tinowedzera zvindori zveeiii uye musavhara chifukidzo zvakare. Kudavira, wedzisa munyu uye pepper. Kamwe kamwe anyanisi akagadzirira, ndiro yedu inogadzirwa. Tinozvishongedza nemiti yemapomegranate uye tinonakidzwa nazvo.
Recipe ye "Kaurma Lagman"
Ndechipi musiyano pakati peidyo iyi neyo yapfuura? Chaizvoizvo, chinhu chakasiyana zvachose. Inogadzirwa kubva pagwayana nyama nemiriwo. Iyo ndiro inowedzera yakagadzirirwa-yakagadzirwa kana yakagadzirirwa manodles - lagman nezai.
Zvisungo:
- gwayana - 200 g;
- noodles - 100 g;
- ChiBulgarian pepper - 1 pc .;
- karoti - 1 piece;
- onion - 1 pc.;
- mafuta eododorized - 100 g;
- munyu, pepper - kuravira.
Kugadzirira
Kugadzirirwa kwekudya iyi kunenge kwakafanana nekugadzira pasta. Isu tinomwaya lagman noodles kusvikira hafu yakabikwa, tinoritsinhanisa pamusero, tiishambidze kakawanda.
Tinochera gwayana muzvidimbu zviduku uye fry nemiriwo mumafuta. Wedzera spice kuravira. Pakarepo patinoona kuti nyama inoshanduka yakaoma, tinoparadzira zvinyuchi, tinopisa moto uye fry zvakasimba.
Unoda here kubika lagman noodles uri wega? Regai tikudzidzisei kuti ungazviita sei.
Zvisungo:
- upfu - 0,5 kg;
- Evha - 2 zvidimbu;
- mvura - inenge 1 chinhu;
- munyu - 1 teaspoon.
Kugadzirira
Zvose zvinoshandiswa zvinofanira kunge zvinotonhora.
Sakanidza mvura, zhi uye munyu. Dururirai pfufura shoma uye mukotamise pfudzi. Mushure mehafu yeawa, apo bundu rinopumhuta zvishoma, rongetedza millimita nhatu. Nguva dzose udururire hupfu. Regai hupfu hwakatonyanya kurara pamuedzo wakavharidzirwa nechinguva chiduku.
Fungidza mukanyiwa wepuru uye ucheke noodles. Tinodururira ma noodle neupfu, kuitira kuti tisaputira, uye tiiise mufiriji kwehafu yenguva. Imba-yakagadzirwa neodles yemuviri wayo yakagadzirira.