Polenta imwe yezvokudya zvakakurumbira zvekuItaly, iyo inogadzirirwa kubva kuupfu wegorosi kana zviyo zvakasimwa zvakasvibira. Shumirai ne grated hot cheese uye zvakasiyana-siyana zvesauces. Kazhinji polenta haisi kushandiswa sezvokudya zvakazvimiririra, asi chete nemishonga yakadaro sehowa, miriwo, nyama uye magindu. Wakamboedza here ndiro iyi? Kana zvisingaiti, ngationei pamwe chete mapepa emapolenta.
Polenta nekese - recipe
Zvisungo:
- cream cream - 200 g;
- Munyu - kunwa;
- greens of cilantro, parsley - kana achidikanwa;
- chibage croup - 400 g;
- mvura - 1 l;
- cheese neye mildew - 100 g;
- Butter.
Kugadzirira
Kugadzirira polenta kubva kunezviyo zvinogadzira chimedu chikuru, shandisa mvura uye ugadzire pamhepo inopisa. Pangosangana nemapupa, kuderedza gesi, munyu uye kudururira tsvina shoma yezviyo mashoma, nguva dzose ichikurudzira nehuni yehuni. Dhavhaza pani nechifukidziro uye simbisa piragi kwemaminitsi makumi matatu.
Ikozvino tora ndiro yakabika nemakona marefu, gira nebhokisi uye wakaparadzira chibage chepenta nechiyero cheyunifomu. Isu tinoparadzira nzvimbo yakadzika nekapu, kufukidza netauro uye tinoenda kunotonhora kweawa imwechete. Pakupera kwemazuva, itai muzvikamu zviduku. Tinosvina miriwo, shingai cheese neforogo, wedzerai grated cream cheese uye musanganise zvakanaka.
Smear with cheese mass chikamu chimwe nechimwe uye uwedzere kune 2 smudged mukati. Zvadaro, isa pepenta uye cheese pane gorosi yekubika mabheji uye uise muvheni yakapeteredzwa ye 170 ° kwemaminitsi gumi nemashanu. Shumira inopisa, yakasaswa nemiti kumusoro.
Polenta nemamori
Zvisungo:
- cornmeal - 250 g;
- bhotela - 50 g;
- muto wemuriwo - 750 ml;
- matsva mushroom - 350 g;
- kupwanyika thyme - 1 teaspoon;
- munyu - 0,5 tsp.
- garlic - 2 cloves;
- akaomeswa mushwa - 100 g;
- mafuta omuorivhi - 3 tbsp. makapu;
- parsley;
- mvura 100 ml.
Kugadzirira
Nzira yekubika polenta newaini? Miti yemucheka inounzwa kumota, munyu, uye ozodururira mukati mayo sechepete tsvina yehupfu yegorosi. Nyatsoropodza uye gadzira nechifukidzo chakavharwa kwemaminitsi makumi matatu. Kubva pahuvhuro inoguma tinogadzira keke. Mune imwe mudziyo, dururira mvura inodzika pamusoro pemvura yakaomeswa mhowa uye usiye kwehafu yeawa. Zvadaro kuvhara zvakanaka kwakanyatsosvibiswa, kuwedzera kamuti kaduku uye chikwata kune iyo. Zvadaro, isa ndiro yacho pamoto uye gadzira kusvikira hafu yemvura yakabikwa.
Tinochera polenta muzvikwere gumi, kuisa mafuta nemafuta uye kuibika muchoto ichienda kune crispy kutumbuka. Mune frying pry fry maonikisi akachekwa, ceps uye garlic. Mushure mezvo, tinokura kubudiswa kwehowa. Frying pani nemucheka weuputi uye uende kuneta pamoto kwemaminitsi mashanu, uye uchisasa parsley yakakoswa. Yakakonzera penta patafura uye yakadururira mushroom muto.
Polenta neGreens
Zvisungo:
- cornmeal - 250 g;
- sipinashi - 250 g;
- karoti - 2 zvidimbu;
- celery;
- anyanisi - 2 pcs;;
- garlic - 3 cloves;
- parsley, basil;
- mafuta omuorivhi - 3 tbsp. makapu;
- dorosi rakaoma - 100 g;
- pepper, munyu - kuvira.
Kugadzirira
Nzira yekubika polenta nemishonga? Sipinachi rinosuka zvachose pasi pemvura inoyerera, uye ipapo geda. Celery uye karoti zvakatemwa mudiki cubes. Muchiri rinopisa nemafuta mafuta eryanisi, wobva wawedzera garlic, miriwo, seasonings nemiriwo. Muhari, shandisa mvura, uuye kumota uye ugofa uswa hwegorosi, sanganidza zvakanaka, pepper uye munyu. Vheka maminitsi makumi maviri. Yakagadziriswa polenta yakagurwa kuita zvidimbu ndokuisa padiro. Tinoisa gorosi kubva pamiti nemiriwo kumusoro uye tinosvina ne grated cheese.