Mutsipa wakakonzerwa nemutsipa inonaka uye inoshamisa yezvokudya zvepakutanga pane imwe festive tafura. Ichi chikafu chinowanzobva kune chikafu chechiJudha uye chinoratidzika sezvigadzirwa zvakagadzirwa. Ngatitarise mamwe mapeji emakumbo emakumbo makosi newe uye oshamisa vatenzi vako!
Mutsipa wehukoko wakaiswa muHeberu
Zvisungo:
- hombodo dzemutsipa wehuku - 7 pcs;;
- Groats buckwheat - 200 g;
- bhuru - 2 zvidimbu;
- chicken chiropa - 100 g;
- chicken moyo - 100 g;
- chicken ventricles - 100 g;
- upfu - 3 tsp.
- chicken fat - 30 g;
- mafuta emiriwo - 20 ml;
- bhotela - 30 g;
- zvinonhuwira.
Kugadzirira
Saka, ngatitsvakei kuti tingagadzira sei mhembwe dzekoko. Kuita izvi, ganda rekuku rinoshandiswa uye tinoripa ruvara rwemakona. Isu tinodha boka re buckwheat mumvura ine munyu usati wabika nekusiya piragi kuti utonhorere. Chicken ventricles nemwoyo zvakashambidzwa, kushandiswa uye kubikwa. Zvadaro zvinyatsozvitora kunze kwemucheka, zvinotonhorera, zvakagadzirwa zvakanaka uye uwedzere kune yakabikwa. Bhobhi inodonhedzwa kubva kumata, inopwanyika, uye chiropa ichichekwa kuita zviduku.
Pachando chinopisa gorofu ugodira mafuta mashoma emidziyo, shandisa raira uye uende kune imwe nyoro. Mushure meizvozvo, wedzera chiropa, munyu, pepper kuti tateve uye fry zvose anenge maminitsi mashanu, kupindira.
Zvisiyana, pamoto usina simba, tinopisa kune imwe nyika ye squash yefuta yehuchi, kuputika kunobviswa uye kunodururwa muupfu hwepani, kuinanidza kusvika kune kamu cream. Zvadaro wobva wawedzera pamwe chete nebhakoni rakapwanyika uye buckwheat mukuzadza nekubatanidza zvose zvakakwana.
Zvino gura chidimbu chiduku chekubika kubika, gira mafuta nehotela, kupararira nyama yeganda, munyu, pepper uye uvhare nehupamhi hwekuzadza. Zvadaro, nyatsorudza chikamu chepachena cheganda ugoita chimwe chinhu chakafanana nelechka. Saka dzokorora nezvose zvidimbu zveganda, uye uzvitumire kwemaminitsi makumi matatu muchivheni chinopisa, nekubika.
Mutsara wekatsikwa kemutsi mutsipa
Zvisungo:
- kana utsi - 5 pcs;;
- chicken hearts - 5 pcs;;
- chicken ventricles - 5 pcs;;
- thongs yenhokwe - 5 pcs;;
- Evha - 2 zvidimbu;
- semolina - 5 tbsp. makapu;
- bulb - 1 piece;
- zvinonhuwira.
Kugadzirira
Saka, zviputi zvekuku, zvinyuchi uye mwoyo zvinoshandiswa, zvakashambidzwa uye zvinodzwa zvidimbu zviduku. Anyanisi anonatswa, akachekidzwa shredded uye akaomeswa kusvika kune nyoro mumafuta anogadzirwa nemafuta, uye zvino tinoiisa mumudziyo. Zvadaro wobva wawedzera nyama yakakoswa, udire mumango, sanganisa uye uputse mazai. Dzokorora zvakare kunyatsozadza kuzadza nekuisa parutivi.
Mutsipa wekoko inoshambwa, wakaomeswa, kubva kune rumwe rutivi tinosunungura mitsetse nemakumbo uye tazadza iwo nezvokugadzirira. Zvadaro gadzirisa mitsetse pane rumwe rutivi rwakamanikana, ita zvishoma pembe pane mumwe nomumwe wavo netsanga, uzvikanda mumvura inotonhora uye simmer kwemaminitsi makumi mana. Mushure mezvo, tinoshandura chibereko chechivharo muhoteti, chichitonhorera uye chishandise patafura.
Mutsipa wehukoko wakafukidzwa nemwayo
Zvisungo:
- kana utsi - 5 pcs;;
- mushroom - 100 g;
- cheese - 100 g;
- fresh vegetables;
- Ham - kuravira;
- maorivhi matsvuku;
- zvinonhuwira.
Kugadzirira
Mutsipa wekuku wageza, bvisa ganda zvakanyatsonaka uye wabike mumvura ine munyu. Hamu, mushwa, nyama yekuku uye mishonga yakachena inotemwa kuita zvishoma, uye cheese inodururwa pane grater yakawanda. Maorivhi asina mapako akacheka mumitsara, kusanganisa zvose, munyu uye pepper kuti tate. Zvadaro, zadzai mutsipa wekuku nehuyo hwakagadzirirwa, kugadzirisa mazino kubva kumiganhu, uye kubika pane bhokiti muvheni rinotapisa, kusvika pakagadzirwa. Usati washanda, shandisa iyo ndiro nemishonga uye ushumire kune chero rutivi rwemashoko ndiro: mbatata yakabikwa , mupunga, pasta.