Echpochmak (kana uchpochmak) - mutauro weTatar uye Bashkir wenyika yose, kudya kwakakurumbira, kune chimiro chechimiro chetatu uye kuputika.
Kukuudza kuti ungagadzirira sei echpochmaki muTatar.
Kazhinji, bundu re echpochmakov rinogadzira mbiriso itsva (zvisingamboiti chisina kuviriswa, kureva, upfu hwegorosi + mvura). Kuzadza nyama yakakangwa, anyanisi uye / kana mbatata. Nyama inowanzoshandiswa negwayana, asi zvimwe zvingasarudzwa zvinoita (kwete yenguruve, hongu). Kuzadza echpochmaki kunoiswa zvakasvibiswa. Munguva yekubika, muto mutsva unodururirwa mukati, nzvimbo inoputirwa nehotela.
Etchpochmak in Tatar - recipe
Zvisungo:
- mutton kwetewo mafuta kana mukombe muduku - 1 kg;
- mbatata - 1 kg;
- onion - 2-3 pcs;;
- tsvuku tsvuku;
- hupfu hwegorosi - anenge 1 kg;
- mukaka - anenge 500 ml;
- shuga - 2 tbsp. makapu;
- mbiriso yakasviba - 10-14 g (kana katatu zvakanyanya kuwedzera);
- Chicken yega - 2 pcs .;
- munyu - 1 pinch;
- mafuta ezvirimwa - 5 tbsp. makapu;
- Mushonga wekudya wakazara - anenge 100 ml;
- chimiro chemavara chemafuta.
Kugadzirira
Mucheka wakadzika, kusanganisa mukaka, mafuta emiriwo, mazai uye mbiriso yakaoma, shandisa shuga uye pini yemunyu. Shingairira kuputika whisk kana yeforogo.
Zvishoma nezvishoma dururirai upfu hwakasviwa, bfukanya mukanyiwa, haufaniri kunge uchinge wakanyanyisa. Ita maoko nemaoko uye ufukidze hupfu zvakanyatsonaka kusvika pamwero iyo inorega kubatana nemaoko ako. Sungai mukanyiwa mupinde, muise mundiro, uye muchifukidze netauro yakachena, muise panzvimbo inotonhora, regai iuye apo isu tiri kugadzirira kuzadza.
Cheka nyama mumakumbo maduku nechepakati pe 0.5 cm kana zvishoma. Anenge akachekwa akafanana uye akabatwa mbatata. Etaii eiii muchengeke mumakamuri maduku. Isu tinosangana nyama, mbatatisi uye anyanisi mune imwe ndiro, zvishoma munyu uye pepper kuti toravira, funganya. Kana iwe uchida, iwe unogona kuwedzera mirodhi yakasvikwa.
Mushure memaminitsi makumi mana mushure mokunge bundu racho risimudzwa, zvakakosha kuigadzirisa, kuchiisa, kuchiputira zvakare uye kuchiisa mukupisa kune imwe maminitsi makumi mana.Paka bundu rakanaka, zvakare tinodonha uye tinokurudzira, tinogona kutanga kuumba echpochmaki.
Sora mukanyiwa ugova wakaonda. Tinoda rutivi rwakaumbwa rutivi rwemugadziro, hukuru hwesaucer, ivo vanonyatsocheka, kutevera banga kunopoteredza chifukidziro kubva muchepuru duku.
Pakati pegasi rimwe nerimwe, isa chikamu chekuzadza. Bhenha kumativi uye usungirire zvakasimba pamativi e "matatu" sechimiro chepiramidi yakaderera, uchisiya gomba duku pamusoro.
Tinovhara bhekani pepa bhizinesi uye smear it nemafuta (kana kungoita smear pan) Tinoparadzira echopchmaks pateyi yebiki uye kubika muchoto, kutotanga kupera kwema 25-35 maminitsi (inotonhora yakawanda inenge inenge 200 ° C).
Muchigadzirwa chekubika, kana chidimbu che echpochmaks chinotanga kuzarura zvishoma, zvinokosha kuisa pasi pamusoro nekusanganiswa kwebhotsira uchishandisa brashe. Kuburikidza nehomwe inodurura mukati mega echpochmak kune spoonful ye muto. Ipapo tinodzorera pani kuchoto uye tinounza zvingwa zvinoshamisa pakugadzirira kwekupedzisira.
Shumira echpochmaki inopisa kana inopisa nemucheka kana chai.
Kirasi yekubheka kwakanaka nezita rimwechete inozivikanwa zvakare.
Cottage Cheese Echpochmak - recipe
Zvisungo:
- mafuta, masikirwo - 250 g;
- cottage cheese - 250 g;
- hupfu hwegorosi - inenge 400 g;
- granulated shuga.
Kugadzirira
Oiri inofanira kuve yakanyatsochekwa uye yakasanganiswa nekottage cheese uye yakabvisa mukanyiwa zvishoma nezvishoma kuwedzera kupeta kufuta. Kana iwe unogona kushanda namafuta anonyorera pachitonho chemukati.
Munzira ipi neipi yakakodzera, tinogadzira zvingwa zvakatenderera kubva pahupfu (somuenzaniso, nekombe, tichikanda mukanyiwa mucheka wehupamhi bweupfumi). Zvimwe zvinosasa rimwe nerimwe keke neshuga (iwe unogona kuwedzera sinamoni shomanana) woipeta nehafu sequentially kaviri. Tinoparadzira echpochmaki pani yakafukidzwa nemapepa echinyorwa chemafuta, kusasa zvishoma nehuga uye kubika muchoto kusvikira zvigadzirira (kureva, musati wamboita browning). Shumira neiyo kana kofi.