Parfait (parfait, chiFrench chinyorwa chinogona kushandurwa se "chisina kunaka", "chakanaka") - iye zvino chidimbu chinotonhora chinotonhora, achitaura nezvekicheni yakakwirira. Zvisinei, parfait yakagadzirwa kubva pane nyama, chiropa, miriwo - chimwe chinhu chakafanana ne lavender pate kana mousse chinopera, kwete confectionery parfas inoshandiswawo chilled. Izwi parfait rinoshandiswa muFrench kubvira muna 1894. Pakutanga, iyo parfait chikafu cheFrance chikafu, asi kunakidzwa kwakadaro kunowanzonziwo muViennese tsika yekudya.
Parfait muAmerican style
Kunewo maAmerica akasiyana-siyana emakereke ekugadzira parfait, rimwe rayo rinonzi ice-parfait, ice cream kana zvakanyanya zvakanyungudutswa kamu cream uye zvimwe zvimwe zvinoshandiswa (sezvinonzi zita rinoratidzira). Kazhinji America parfait is dessert yakagadzirwa kubva kune zvidimbu zvemukrisiti uye mazai echando uye gelatinized nezvimwe zvinokonzera zvakadai semiti, yogurt, liqueurs, syrups uye michero itsva kana yechando kana michero. Iyo yakarongedzwa ne ice cream parfait yakaputirwa cream. Shumirai ndiro iyi mugirazi yakakura yekristini kana kremanka kuitira kuti zvikamu zvose zvionekwe.
Kusachengeteka parfait
Munguva pfupi yapfuura, ruzivo rwezvinyoro zvinotapira, zvinomiririra maitiro emhepo mbatata yakasviba nekrimu, bhengi sauce uye yakabikwa, uye zvadaro zvakanyatsoputika zvidimbu zveganda, zvakataurwa. Uyewo zvakakurumbira zvinosvibiswa kubva pachiropa cheshiri (yakagadzirirwa pfupi pfupfu pfupi). Vegariji vanogadzira parfashu (miriwo yakasvibiswa uye inoputirwa, ichizara nemhepo, kuitira kuti uwandu huve hwakanaka, uye huna hutanda).
How to cook parfait?
Dessert parfait yakagadzirirwa kubva kune yakasvibiswa uye yakarovewa cream, inosanganiswa nemapurotini kana mapundu (kwete mazai, ndiko kuti, zvakasiyana-siyana - ane mapuroteni kana ganda), shuga uye vanilla, uye musanganiswa wacho wakanyanyiswa mumhando dzakasiyana. Izvo zvakakwana zvinogonawo kusanganisira jisi, doro (cognac kana doro), michero nemabriji kana michero uye berry puree. Sezvinonhuwira zvizadza zvinoshandisa vanilla, kofi, kocoa, chokoti yakagadzirwa (chocolate yakakwana - tsvina yakaisvonaka).
Saka, parfait, chikafu chinhu chikuru, saka kutaura zvakakosha.
Zvisungo:
- yolks kubva ku 2-3 mazai mazai;
- 1 pine yemunyu;
- pamusoro pegirazi yehuga yakasviba;
- 50 ml yemvura inopisa;
- 400 ml yemasikisi akaoma mukaka.
Kugadzirira:
Yakavhenganiswa mazai evha zvinosungirirwa kune kusagadzikana kwechiedza chakachena chena. Munguva iyi, kubva kune shuga yakasvibirira nemvura, gadzira sirasi yakasvibirira: kupisa mvura, wedzera shuga kuti uve mupfu uye, kukurudzira, kubika kusvikira kusangana. Iyo sirasi inofanira kudonhora zvishoma, madigiri kusvika ku70. Mu yolks (pasina kumira kurova) tsvina yakaonda kwazvo yehushi inopisa. Tichasveta kusvikira huwandu hwave hwakanatswa kusvika kune 15-20 degrees. Ita uhu hwakaoma, hunyoro, hwakasviba uye huri shenya. Iko kunakidza kamuro kumapuranga akakwirira. Tichabatanidza zvinhu zvose, tinyatsoiyananisa ne spatula uye tishandure iyo mufananidzo yakaumbwa nefirimu yekudya. Parfait inoridzwa mufiriji kwemaawa mana.
Nezvokusarudza
Kuti uwane chokoreti chakakwana, panguva yekugadzira kwedha kunowedzera kocoa kana chokoti yakanyauswa mumvura yekugeza. Kocoo iri nani kuwedzera, yakakanganiswa nehupfu yehupfu, uye yakanyunguduka