Risotto nekuku uye mushwa - mapeji anonaka kune chikafu chinonaka cheItaly

Risotto nekoko uye mushroom ndeimwe yezvinyorwa zvakakurumbira zveItaly classics. Mune shanduro iyi, zvikamu zviviri zvinobatsira, zvishoma uye zvine utano zvakawedzerwa kunzvimbo yakasvikika yakasviba kubva mumuchero we starchy weArborio, mupfumbu wakafuma uye mhepo yakaoma yewaini, iyo iyo iyo yakawana yakawanda yakawanda uye inonaka.

Risotto - recipe classic nekuku uye mushwa

Kirasikiti yakakura ye risotto nemamori yakagadzirirwa, kufanana nezvimwe zvacho zvingasarudzwa.

1. Anyanisi yakabikwa nemupunga, inwira muwaini uye, inomutsa, kumirira kusvikira mvura inenge yakabatwa.
2. Wedzera muto, uye apo inoramba iine hafu - mushroom uye huku. Tambanudza kumusoro kumusara wakasara, uye mushure memaminitsi makumi maviri abvisa kubva mubheti, isa borosi uye cheese.
3. Kugadzirira risotto nehuku uye mushwasi hazvizotora maminitsi makumi maviri, kana iwe uchigadzirira zvose zvinoshandiswa mberi: svetesa muto unonhuwira, gadzira cheese, gadzirai mushwa neeiii.
4. Shandisa waini yakaoma yakaoma, mupunga - yega marudzi akasiyana eArbrio, carnarole kana vialone.

Risotto nemakwenzi machena mushroom

Risotto ne porcini mushwa uye huku - yakanyatsofunga imwe yezvinonyanya kunakidza. Izvi ndizvo zvakakosha zvemuchowa mushroom - zvinoshamisa zvinotyisa mumafomu matsva, uye mune zvakasvibirira zvakasiyana zvinotarisa nekunaka, kutora uye kugadzikana kwemavara, izvo zvinopesana zvakanyanyisa nechecheche chikafu chekudya uye zvinowirirana zvinosanganiswa nekusimbiswa kwemupunga.

Zvisungo:

• Mvura yakachena yakaoma - 40 g;
• chicken fillet - 350 g;
• muto 750 ml;
• rice arborio - 370 g;
• onion - 1 piece;
• waini - 100 ml;
• grated Parmesan - 80 g.

Kugadzirira

1. Mbeu dzinonaya mumvura inodziya kwemaminitsi makumi matatu.
2. Onion kwemaminitsi maviri muorivhi.
3. Wedzera mushwa uye zvimedu zvekudya. Dururira mu rice.
4. Dururira muwaini, zvibvumira nguva yekudzikisa uye zvishoma nezvishoma kudururira mumukaka.
5. Mwaka risotto nemachena mushroom butter and cheese.

Risotto newaini dzakasungwa

Risotto ane mushroom - kukunda-kukunda kusarudza kwekudya kwakanaka uye nokukurumidza. Ichokwadi ndechokuti kunyange musipo mutsva mushroom, iwe unogona nguva dzose kutenga yakaoma. Havatombodi kuti vadzivirire, unogona kuisa mushwa pamoto unopisa, uchimirira kubuda kwemvura yakawandisa, kuwedzera onion uye bhotela, uye kutevera kamukira.

Zvisungo:

• mazaya echando - 220 g;
• chicken fillet - 250 g;
• onion - 1 piece;
• muto - 1 l;
• grated Parmesan - 120 g;
• rice arborio - 1.5 tbsp.

Kugadzirira

1. Mbeu dzikanyorove kwemaminitsi 8.
2. Wedzerai onion. Isa zvikamu zve fillet.
3. Zvinyoro zvinyorove uye udururire mupunga.
4. Pashure pemaminitsi mashoma, tanga kuwedzera muto.
5. Fukidza risotto nekoko uye mushwa wehowa mushroom.

Risotto nemuwaini uye kudya nyama

Tichifunga kuti maItaly ivo pachavo vanosiyanisa ndiro imwe neimwe nenzira yaro, hapana chinodzivirira mutevedzeri wedu kuti asaita risotto nekoko yega. Ichi chinhu chisina kujeka, chinokurumidza uye chinonyanya kushandiswa chisingabvumi kushandiswa kwemucheka, sezvakagadzirwa nyama inoparadzanisa maji, izvo zvakakwana kuita kuti risotto ive inonaka.

Zvisungo:

• mupunga - 250 g;
• chicken mince - 350 g;
• mvura - 700 ml;
• tomato paste - 70 g;
• a clove of garlic - 2 zvidimbu;
• onion - 1 piece;
• champignons - 200 g;
• cheese - 80 g.

Kugadzirira

1. Pukuta anyezi, garlic uye mushonga.
2. Wedzera kuisa uye kusanganisa
3. Mushure memaminitsi mashanu, isai marata emutori.
4. Kukurudzira, zvishoma nezvishoma kuwedzera mvura.
5. Mushure maminitsi gumi nemashanu, nhizha neshizha uye bvisa kubva pakateti.

Risotto nemafuta akabatanidzwa

Risotto nemwayo uye nyama ine zvakawanda zvakasiyana pakubika. Nenzira, chikafu chine mushroom wakabikwa, asi kwete zvisingakoshi kunosanganiswa nemakwenzi. Muto wavo unotapira uye wakasvibiswa dissonances nemucheka wakasvibiswa, asi panguva imwechete iyo inowirirana nehutu inoputa, iyo iri mumutsananguro iyi zvakare kuedza.

Zvisungo:

• mupunga - 250 g;
• hupfuwa hwemapuchi - 200 g;
• tsvina yehutu inoputa - 150 g;
• gorosi peas - 80 g;
• waini - 120 ml;
• muto - 550 ml;
• onion - 1 piece;
• cheese - 90 g.

Kugadzirira

1. Fry the anions, taura rice. Mushure maminitsi matatu, turai muwaini.
2. Wedzera muto uye kumira, kusvitsa kwemaminitsi gumi.
3. Isa peas, mushroom uye zvidimbu zvehutu hunopfungaira.
4. Wedzera risotto nehuku uye mapukweti mushroom cheese.

Risotto ane chanterelles

Kana iwe uchida kutora keroti ye risotto nekoko uye mushwa muchitoro chekudya-chekudya, zvakanakisisa kuzvibika ne chanterelles. Vadzidzisi vemapurogiramu vanoremekedza ma mushroom kuitira kuchengetedzeka kwavo uye kukwirira kukuru, uye gourmets dzakanakisisa dzinoziva kutarisa kunoyevedza uye kukura kwechidiki kunowedzera gourmet dish yekugadziridzwa.

Zvisungo:

• Arborio rice - 150 g;
• chanterelles - 100 g;
• chicken fillet - 200 g;
• cheese - 40 g;
• waini - 50 ml;
• muto - 550 ml.

Kugadzirira

1. Fry the anon with chanterelles.
2. Wedzera rizi, waini uye kubika kwemaminitsi matatu.
3. Dururira mu 250 ml yemhino uye simmer kwemaminitsi gumi.
4. Isai zvidimbu zve fillet uye muduruke mune imwe mutezo.
5. Tomato risotto nekuku uye mushwa kweimwe maminitsi 10. Fwanya nechesi.

Risotto nekoko mumuchero mutsva - kamukira

Risotto nemuwaini uye kamuti yakasikwa kunyanya kune avo vasina ruzivo rwemupunga arborio. Cream inonyanya kudururirwa mumutsara wokupedzisira wekubika kuitira kuchengetedza maitiro uye kugadzirwa kwemupunga, paunowedzera unyoro uye kutora. Pamwe chete nekrimu, cheese inowedzerwa kune ndiro, zvichida yakagadzirwa neParmesan kana Pecchorino.

Zvisungo:

• onion - 1 piece;
• chicken fillet - 250 g;
• champignons - 200 g;
• rice - 370 g;
• waini - 120 ml;
• cream - 100 ml;
• cheese - 50 g;
• muto - 1 litre.

Kugadzirira

1. Mushonga uye anyanisi fry nemakumbo, shandisa rizi.
2. Dururira muwaini, regai ive ichibuda.
3. Anoshumira chikamu chemucheka wekuku mundiro. Pakupedzisira, onai kamuki uye cheese.

Risotto nemukwa uye chicken mune multivariate

Risotto newaini muhomwe yemhuka chipo kune vose veimba veimba vasingatsvaki kutambura, kusanganisa mupunga padhifu kwehafu yeawa. Multivarka igadget rakagadzirirwa kuti inononoka, uye zvino inobatsira zvishoma nezvishoma kusunungura starch kubva mumucheka, zvichipa ndiro chine kirimu kunyange pasina kuwedzerwa kwemishonga yemisi.

Zvisungo:

• mushroom - 400 g;
• fillets - 1 piece;
• shallots - 2 zvidimbu;
• mafuta - 1 tbsp. spoon;
• Parmesan - 40 g;
• rice - 350 g;
• muto - 500 ml.

Kugadzirira

1. Pa "Bake", simmer mushroom, anyanisi uye huku muhuta 5-6 maminitsi. Dururira mu rice.
2. Recipe risotto nehuku inoreva hafu yeawa inoshuva yezvipfeko mumucheka mu "Baking" maminitsi makumi matatu.