Lagman - Asian dish, iyo isobho, iyo inosanganisira mishonga yakagadzirwa kumba, nyama, mishonga nemiti inonhuwira. Zvokudya zvakadaro ndeyechokwadi kufadza vose vaunoda uye vachava korona patafura yako. Ngatitarisei mapoka mapoka ekubika kubika lagman kumba.
Iyo recip-lagman's recipe
Zvisungo:
- kucheka kwechipfuwo - 1 kg;
- garlic - 3 cloves;
- karoti - 1 piece;
- bulb - 1 piece;
- pepper tsvuku Bulgarian - 1 chikamu;
- mbatata - 3 pcs .;
- tomato - 1 pc .;
- tomato paste - 1 teaspoon;
- zvinonhuwira;
- mvura - 8 tbsp.
For noodles:
- mvura - 8 zvinhu;
- Evha - 2 zvidimbu;
- upfu - zvinhu zvitatu;
- munyu chinhu chiduku-pinch;
- mafuta ezvirimwa - 3 tbsp. spoons.
Kugadzirira
Kutanga, ngatigadzirire manodle matiri: mubhokisi duku, dururirai mvura shoma yakasvibiswa, bhotela, wedzera mazai matsva uye mukande muto maduku. Takarova whisk zvakanaka uye zvishoma nezvishoma kudururira hupfu hwegorosi. Isu tinodonha hupfu hwakatsetseka nemaoko edu uye tinogadzira sausage inotapira kubva nayo. Tinoiputira mufirimu yezvokudya, kuifukidza nehomwe yekicheni uye yoisiya iyo kwemaminitsi makumi maviri.
Munguva iyi, tinoshandisa miriwo yose uye tinoivata: anaion akavezwa nemhete yehafu, chipembenene cheBulgaria - nemakumbo, uye makaroti anoputirwa pa grater. Dhaira mbatata mu cubes, uye gura garlic. Tomata isu inonaya mumvura inodzika, tinobuda, tinobvisa ganda uye tinocheka nyama nemahwendefa. Nyama inogadziriswa, zvimedu zvakatswa uye zvakabikwa mumafuta akadzikidzwa mumvura yakadzika inopisa. Uyezve wedzera nzombe nemiti inonhuwira kune nyama yekudya. Shandisai maminitsi mashanu, muchikurudzira. Mushure meizvozvo, kuparadzira tomato, tomato paste uye garlic yakagurwa. Tinotora maminitsi gumi, ezvo tiwedzere mbatatisi, karoti uye pepper. Fry zvose pamwe chete kusvikira zvinyorova uye udira mvura inopisa yakabikwa. Uyai kune chemota, kuderedza kupisa uye kubika muto kwemaminitsi makumi mana, kufukidza nechifukidzo.
Kushanda tafura inosaswa neupfu, tinogovana bundu muzvikamu zviviri, tenderera muzvirairo uye pinda rimwe nerimwe mucheka. Tinoriputira pini inoputika, nyatsoibvisa uye uiname pasi zvakanyatsonaka neruoko rwako. Ipapo ucheke mutsvuku, sveta ma noodles mumvura yakanyorowa inotapira kwemaminitsi gumi, uye udzose zvakare mu colander. Mushure mezvo, tinoshamba mumvura yechando. Ikozvino chiisa imba inoodha pamahwendefa, wedzera kune umwe neumwe yemiriwo ine nyama uye uzadze nemucheka. Tinoshongedza ndiro yacho nemidziyo yakasvikwa uye tinodana vose kuti vadye!
Gwayana rekudya negwayana
Zvisungo:
- gwayana - 400 g;
- mishonga yakagadzirwa nekodhi -500 g;
- bhuru - 2 zvidimbu;
- karoti - 2 zvidimbu;
- mbatata - 2 zvidimbu;
- Bulgarian yellow pepper - 1 pc .;
- garlic - 2 cloves;
- zvinonhuwira;
- mafuta ezvirimwa.
Kugadzirira
Yakaomeswa kumba-yakagadzirwa neodles yakabikwa muhomwe yakagadzirwa nemvura inopisa yakasviba kusvikira yabika. Mushure meizvi, zvikande mucolander uye usuke zvakakwana nemvura inotonhora. Nyama yakashambidzwa, yakaomeswa, yakashongedzwa uye yakasvibiswa mune zviduku zviduku. Bhari inocheneswa uye yakasvibiswa mu cubes. Karoti uye mbatata zvinonatswa uye zvakagadzirwa zvakanaka, uye garlic inoiswa mumhepo. ChiBulgaria pepper yakachekwa muhafu, tora zvose