Kutapira kumabvazuva kweLukum (rahat-okum: kubva muTurkey zita rinogona kushandurwa se "zvidimbu zvakakodzera" kana "zvidimbu zvemufaro") zvino zvinozivikanwa zvikuru munyika dzakawanda dzenyika. Recipe lukuma yave ichizivikanwa kwemakore anopfuura 500. Maererano nemitauro yakasiyana-siyana, uku kunakidza kwakagadzirwa kumapeto kwezana remakore rechi18 nevaTurkey vaitiwa Ali Muhiddin Haji Bekir kune sultan yeTurkey. Mutongi weBrilliant Porta aiva nekunakidza kutsva kuravira. Muzukuru waHadji Bekir muna 1897 akaratidza kutapira kunoshamisa kwema-lukum pamusangano weBrussels. Kunakidzwa kwaiiswa nemari yegoridhe, uye kugadziriswa kwechizvarwa chekugara kwakagumisa zvibvumirano zvakanaka zvekupa rahat lucum kunyika dzeEurope. Mhando dzakawanda dzemarudzi eLucum dzinozivikanwa. Kuonekwa, ruvara, kuravira uye zita kunobva pakuzadza, pamwe chete nehumi hwezvidimbu. Semuenzaniso, lukum inogona kunge yakafanana nemakumbo kana zviratidzo zvezvipfuwo - zvevana.
How to cook lukum?
Pamwechete, kubika lukuma - chinhu chisiri nyore, asi zvinoda kushingaira, nguva, kutarisira uye kushivirira. Nenzira yakawanda, mapoka ezvimazuva ano lukuma zvakasiyana-siyana, kana zvichidiwa, hazvisi nyore kuuya nemakemikari, hongu, kutevera teknolojia yekutanga. Saka, rahat-lukum, ruzivo rwunokosha, urwo rucharumbidzwa zvikuru nevanhu vomunharaunda, vadzidzisi veminda, mhuri dzine vana vazhinji uye vanoda vanoda kubika zvakasiyana siyana zvekudya.
Zvisungo:
- 4 malita emvura;
- 750 g yemashizha ezviyo;
- 5 kg ye shuga;
- 10 g ye citric acid.
Kugadzirira:
Isu tinopisa mvura mumuchuvhuta wakasimba (kana kuti, zviri nani, mune gorosi). Isu tinosanganisa shuga uye starch - zvinhu zvose zvinotofanira kupera zvachose. Pachinyanya kupisa, uye inenge ichienderera mberi ichikuvadza, svetesa musanganiswa kweawa imwe nehafu (kwete, pasi!). Zvechokwadi unyanzvi, kusanganisira confectionery, zvinoda kushanda nesimba. Dzimwe nguva dzakawanda. Zvechokwadi, ichi ndicho chinetso chikuru pakubika lukuma. Chigadziro chinokonzerwa ("white lom") chinofanira kunge chiri chekuvaraidza, uye munharaunda yakatsvaira zviri nyore kubvarura.
Ivai nemafungiro
Zvadaro - fantasy ye confectioners. Iwe unogona kuwedzera zvingave zvipi zvese zvinogadzirwa (mono kana zvinyorwa, zvakasimba uye zvakasvibirira) kusvika kumasanganiswa asina kusvibiswa, izvo zvinosarudza kutora. Semuenzaniso, 150-200 gramu yecocoa kana chokoti yakanyunguduka - uye shandisa chokoti ichi. Iwe unogona kuita mukaka wekoroti-kusanganiswa - izvi zvinonyanya kuzivikanwa nevana vazhinji uye vanhu vakawanda vakura. Zvakanaka kuwedzera marimu akaoma (unogona kushandisa chero). Iwe unogona kushandisa chero chero muchero wezvibereko nemichero yakagadzirwa. Munyika yekumusha kwekudya, muTurkey, honeyed lucum inozivikanwa - asi chenjerera, kurapa kwakadai kunogona kuva kunakidza zvikuru. Izvo zviyero zvakakwana zvechinhu chero chipi zvacho chinowedzera hachifaniri kupfuudza 1/3 chepasi yakagadzirwa sero. Zvakakosha kuziva kuti Haji Bekir anofungidzirwa sechisungo chechikamu
Kugunzva kokupedzisira
Iye zvino regai musanganiswa utonhorera pasi (iyo pani yakanaka, iwe unogona kuifambisa necheki yecheki). Fukisa nzvimbo yakashanda neshuga yeupfu uye shandura bhakani yekubheka pairi. Dura denga rakasvibirira re lukuma muzvidimbu zvehuwandu hwaidiwa uye tinoiisa muhupfu yehuga kana kuti nekodonut shavings. Zvakanaka, rahat-ra-lukum yakagadzirira. Iyi idhesi yakanaka, unogona kushanda nayo neti, kofi, karkade uye zvinwiwa zvakafanana. Zvisinei, usatora kutakura zvakanyanya - shuga imwechete uye starch! Ndicho chikonzero nei zviri nani kuchera anyanisi mune zviduku zvishoma.