Iyo ndiro yeGeorgia ye chanakhi inongorota chero ipi zvayo yemazuva ano. Nguva inongoda chete kugadzirirwa kwezvikamu, izvo zvino zvakagadzirirwa muzvidimbu muhari kana pate uye zvinopera simba pasina kuwedzera kupinda muchoto kana pachitofu, maererano. Pasinei nokuedza kwakanyanya kune mumwe mubiki, ndiro inoshandiswa kuva kungofanana naMwari kuti inonaka, uye inotyisa inopenga nehuwandu hwayo hwakanyanya.
Nzira yekubika chanakh kubva mutton muGeorgian muhari muchoto?
Zvisungo:
Kuenzanisa kwema 4 pots:
- gwayana (masimbi) - 415 g;
- onion - 170 g;
- eggplant - 345 g;
- tomato - 245 g;
- mbatata - 720 g;
- pepper inotapira - 245 g;
- ngetani nyemba - 125 g;
- garlic meno - 8 pcs;;
- pepper ye chili pepper - 1/2 pcs;;
- achahika - 5-20 g;
- miriwo, tsvuku yakasvibirira pasi uye guru remunyu - kuvira;
- mvura yakanatswa uye yakaoma waini tsvuku;
- mafuta gwayana kana nguruve.
Kugadzirira
Chokutanga pane zvose, tinovhara pasi pehari nechepeta zvakakanyiwa zvidimbu zvemutton kana yenguruve mafuta. Zvadaro, ivai zvindori kana zvindori zvehafu yeeiii uye mazino ega ega ega ega mumudziyo mumwe nomumwe. Zvadaro, tinoisa mubhodhi michero yakasanganiswa yepuroplant, mbatatisi uye nenyuchi, tinowedzera kuumbwa nenyama, pamusoro pedu patinoisa zvimedu zveBulgarian pepper uye tomate itsva. Panguva imwecheteyo, imwe neimwe yezvimwe zvikamu inochengetwa kurara nemunyu, pepper yakasviba, inofanira kunge yakasvibiswa pasi, zvichahika, uye tinoisawo mhete yechilipi pepper, tachenesa pod kubva kumbeu. Ipapo udira mvura yose kana muto, yakasanganiswa muhuwandu hwakaenzana newaini yakaomeswa yakaoma uye nguva nemiriwo.
Iye zvino tine pate yakafukidzwa nemabhandi pamapuranga ari pakati peovheni inotonhorera uye kuigadzirisa kusvika kutsigira kwezvidigiri 215 kubva maawa maviri.
Nzira yekubika sei chanakh kumba kumba kwegorosi mupupa?
Zvisungo:
- nguruve - 985 g;
- Mafuta eWarflower - 45 ml;
- onion - 280 g;
- eggplant - 985 g;
- tomato - 985 g;
- mbatata - 780 g;
- pepper inotapira - 490 g;
- coriander - 2 bunches kana kuravira;
- garlic meno - 8 pcs;;
- pepper ye chili pepper - 1/2 pcs. kana kuravira;
- basil violet - 6 matavi;
- pepiti yakasvibirira pasi pakarepo uye guru remunyu - kuvira;
- mvura yakanatswa uye yakaoma waini tsvuku.
Kugadzirira
Chanakhi inogona kubikwa muhombodo, yakakwana kuti ive nechepamusoro pasi uye masvingo. Tinodurura mukati mechidzara mafuta ezuva uye tinoisa mukate wekukohwa. Zvadaro tinoparadzira zvimedu zvehombodo, hafu yezvindori zveeiii uye bell pepper uye cubes mbatata. Mhete pepper, munyu uye nguva necheki yakasvibirira yakasvibirira uye basil, pamwe nekiki yakakodzwa uye dzokorora kana zvichidikanwa kazhinji. Tinoisa mudziyo mumoto, tidire mune zviduku zvakaoma waini tsvuku nemvura, kuitira kuti mvura yacho igovhara pasi uye inokanganisa zvokudya pashure pokubikira kweawa nehafu.