Kuneta kweiyo inowanzokwekwa mazai ? Zvadaro tichakuudza kuti ungagadzira sei mazai anonwiwa mumoto uye ovhara ndiro inonakidza uye isina kujairika.
Recipe ye mazai akakuvara ane broccoli nemiriwo muchoto
Zvisungo:
- mazai - zvidimbu zviviri;
- broccoli - madiki maviri inflorescences;
- ChiBulgarian pepper - 1 pc .;
- cherry tomato - 4 pcs;;
- champignons - 2 vipande;
- dorosi rakaoma - 50 g;
- mafuta emiriwo - 25 ml;
- nezvinonhuhwira, kuti vazvidye;
- munyu - kuravira.
Kugadzirira
Chikamu chekugadzira kubheka zvakakanyiwa nemafuta. Pasi painoisa diced uye diced chiBulgarian pepper yakanaka, zvino yakabikwa mushwa, broccoli inflorescences uye hafu-cut cherry utamatisi. Nyaya yoga yoga yechando nemunyu uye zvinyoro zvishoma. Kubva kumusoro kwepamusoro, kuitira kuti urege kukuvadza iyo yolk, kutyaira mazai, kudururira cheese kuburikidza ne grater uye kubika muvhenji ye-degree-190, inopisa maminitsi gumi nemashanu.
Isu tinoshumira mazai akaomeswa etafura.
Yakabikwa mazai mumatato muvheni
Zvisungo:
- mazai - zvikamu zvina;
- guru tomato - 4 pcs;;
- ham - 4 zviduku zviduku;
- yakaoma piquant cheese - 50 g;
- bhotela - 50 g;
- mutsva mutsva mutsvuku kana mutsvuku - kuvira;
- munyu - kuravira.
Kugadzirira
Shambai matate nemvura uye gadzirai necheputi pepaji. Tinobvisa kumusoro kubva kumucheto wemuswe uye tinotora nyama yose (septums nembeu). Pasi pega rimwe tamato tinoisa tsanga yemakisi bhari, ham yakatsanwa, grated cheese. Ipapo tinotyaira mazai. Tinozviita zvakanyatsonaka kuitira kuti tisakanganise yolk. Nyaya iri kumusoro nemunyu uye pepper, ipai imwe nyanya yakagadzirwa mune imwe nzvimbo yakakura kana kuti imwe neimwe ive duku. Iwe unogona kuita chimiro chekuisa chimiro che tomato imwe neimwe panzvimbo yehutu. Isa chikafu muhovheni yepamusoro ye 220 degree yevhisi gumi nemaminitsi gumi nemashanu, kana kusvikira mapuroteni achiwedzera.
Isu tinoshumira mazai akaomeswa mumoto anopisa.
Yakabikwa mazai mubhandi muchoto
Zvisungo:
- mazai - zvikamu zvina;
- round buns - 4 pcs;;
- ham - 100 g;
- pickled cucumber - 1 piece;
- mayonnaise - 2 tbsp. makapu;
- mukaka - 2 tbsp. makapu;
- bhotela - 50 g;
- mamasitadhi - 0,5 tsp;
- tsvina itsva yakasikwa - kuravira;
- mutsva mutsva mutsvuku - kuvira;
- munyu - kuravira.
Kugadzirira
Kubva pamabhandiro atinopera kumusoro uye tinotora. Pasi, dururira hafu yepuniki yeukaka uye isa chidimbu chemafuta pachidimbu. Hamu nemakucheka zvakagadzirwa mumakumbo kana mashizha zvakasanganiswa ne mayonnaise, masardard nemishonga uye inopararira pamusoro pemabhonsi. Kubva kumusoro, tinopinda muaii, munyu uye pepper kuti tateve. Tinoisa bhuni muchoto uye kubika panenge kutonhora kwema 200 degrees kusvikira puroteni yakagadzirira.
Isu tinoshumira mazai akaomeswa mumubhiri paanenge achipisa.