Kana wakaneta nehove yakabikwa uye yakabikwa, hove cutlets nemasobho, ndokudzokorora rimwe remhando dzehove mapeji mumoto. Airy uye yakaoma, inokodzera nzvimbo munzvimbo yekudyira, kunyange kufunga kuti zviri nyore kugadzirira.
Huru hwemahove - recipe
Unofarira kusanganiswa kwekisiki cheese uye hove dzvuku? Zvino hove iyi hove ndeyewe. Mariri, tsvina yearimoni inoputirwa yakarohwa neshizi uye mazai, uye zvino vanotumira nyoka kubika uye kushumira pakarepo mushure mokubika.
Zvisungo:
- mafuta - 35 g;
- upfu - 25 g;
- mukaka - 310 ml;
- kirimu cheese - 95 g;
- mazai - zvidimbu zvitatu;
- Salmon inoputa - 85 g;
- 1/2 peel yemononi;
- greens dill - 2 tsp.
Kugadzirira
Muchengetedzwa, shandisa hupfu uhuzadze nemukaka. Rega muto unopisa kusvikira wakakomba, uye wobva wakarova nekisiki chese uye egg yolks. Nhamba yehove inogona kuve yakanyatsoputika, uye inogona kushandurwa ikava nyama yakabikwa uye inosanganiswa nemuchero unoguma. Apo mucu unenge wakadzivirirwa kuti udziye, uyananise ne zest nemadhiro, wedzisa munyu. Patsanura shandurai vatsvene vemaawa maawa matatu kuti ave mupurovu uye vanyatsobatanidza nemuchu. Paridzai huwandu hunoguma huri mairi oiled uye uvaise mumapepa akabikwa nemvura. Mhepo inoputika kubva kune hove yakabikwa inogadzirirwa inotangira kusvika ku 200 degrees oven kwemaminetsi gumi nemashanu. Wedzera ndiro yakagadzirwa kusvika kune zvimedu zvehove uye mushumire nekisiki yakasviba.
Kubika sei hove dzehove kumba?
Iyi kemikari inoshandisa mashizha ehove chena yakaonda, yakakodzerwa nemenyu yekudya. Kana iwe ukabika hove zvakadaro soufflé yevana, zvadaro usabvisa mashupiti kubva mairi, uye panzvimbo ye cheddar shandisa mafuta mashoma cheeses, kana kuti uabvise zvachose kubva muchepe.
Zvisungo:
- kuiswa kwehove chena - 760 g;
- mafuta - 25 g;
- upfu - 15 g;
- mukaka - 240 ml;
- Muswedhi yakaoma - 1 teaspoon;
- grated cheddar - 45 g;
- mazai - 3 pcs.
Kugadzirira
Birai hove iyo yakanyoroveswa uye iite kuti ive nyama isina kukwana. Ita muto mutsvuku nekubatanidza mafuta neupfu uye mukaka. Pfekai muto wehuta kusvikira wanyoro, wobva uwedzere musayadhi nechesi uye uikanganise nehove yega. Wedzerai mazai evha kumusanganiswa, whisk vatsvene kuti vapinde muhutu zvakasiyana. Kusanganisa mutezo nehuwandu hwemhepo yevhu, kugovera iyo yose yakawanda yehuni, kuisa pani nemvura inotonhorera (mvura inofanira kuvhara zvisikwa nehafu) uye kubika kwehafu yeawa pa 180 degrees. Mhepo yakashanda yakashanda pakarepo mushure mekubika, pamwe chete neshadhi kana kubika miriwo.