Pike perch ndiyo hove yakaderera yakadyiwa, uye kana kubika muchoto muhuni, haisi kungochengetedza zvayo zvose, asi kunowedzera kuva inonakidza uye inotapira.
Chimwe chezvikorekedzo zvinotevera zvekugadzira pike-perch muzvifananidzo zvinoratidza chibereko chakanaka.
Mutsara we pikeperch wakabikwa zvachose muovheni iri mufananidzo
Zvisungo:
- yose pike perch - 1 pc.;
- lemon - 1 piece;
- matsva matsva - 250 g;
- onion - 225 g;
- musanganiswa wezvinonhuwira zvehove - kuravira;
- masitadhi - 15 g;
- parsley - 0.5 beam;
- miti yakanatswa mafuta - 40 ml;
- tsvuku yakasvibirira, tsvina yakasvibira kuti itye;
- munyu - kuravira.
Kugadzirira
Ichitunha che pike perch chinoshambidzwa, kubvisa magirasi, mumakumbo, muswe nemafuta, kunonongedzwa zvakakwana pasi pemvura inotonhorera uye yakaomeswa. Zvadaro tinoita zvinyorwa zvakasiyana-siyana kune rumwe rutivi, zvidzora hove yacho nemunyu, pepper uye musanganiswa wezvinonhuwira zvehove uye uende pairi kutonhorera kwemaawa anenge gumi.
Munguva ino, mandimu yangu yakanaka, yakazara nemvura inopisa uye ikacheka muzvimedu. Saizvozvowo, gadzira utamatisi usati washamba. Mune dorsal zvigadziriswa zvehove uise chikamu chimwe chemononi uye tomate, uye uzadze zviduku zviduku zvemuviri we pike perch, kuwedzera mamwe mashoma eparley.
Pamusoro pepepa rekupikira tinoparadzira mutsamiro wehove, tinoisa hove pariri, uye tinouisa pamwe nemusanganiswa wejisi nemasitadhi. Isa chifukidzo chezvitunha nemhete yeanisii yakasara nemaprigi eparsley, chisimbise chidimbu uye nzvimbo panzvimbo yebibiki yakagadzirwa pamusana wepamusoro inopisa kusvika ku 200 degrees oven. Mushure memaminitsi makumi maviri nemashanu, shandura chidimbu uye regai hove dzisvike kwemaminitsi mashanu kusvika kunomwe.
Yakaputirwa nemononi uye tomato pike-perch yakabika muchoto muhupi, tinoshumira tafura pasina kutonhora. Sega, iwe unogona kushanda mupunga kana miriwo.
Pike-perch yakabikwa muhuputa yakazara neeiii nekisiki yakasviba
Zvisungo:
- yose pike perch - 2 pcs;;
- cream yakasviba - 75 g;
- onion - 225 g;
- miti yakanatswa mafuta - 40 ml;
- musanganiswa wezvinonhuwira zvehove - kuravira;
- tsvuku yakasvibirira, tsvina yakasvibira kuti itye;
- munyu - kuravira.
Kugadzirira
Pellets ye pike perch yakagadzirirwa, sezvinowanikwa murape yapfuura, yakabikwa nemunyu, pepper uye zvinonhuwira zvehove uye
Munguva ino, tinosuka anyezi, tichiipfekedza nehafu yezvindori uye tiisvibise muvha rinopisa nemafuta akacheneswa. Zvitunha zvepembe zvakagadzirirwa muhomwe yekubheka, yakafukidzwa nemafuta, mushure mekuisa imwe hafu yeeanisi yakabikwa. Isu tinovhara hove neyasii yakasara, tiifukidze neiripi kumusoro uye tiiise muvheni inopisa kwemaminitsi makumi maviri nemaminitsi gumi nemashanu. Ipapo bvisa mbiru yepamusoro, gadzirai zvitunha zvakanyanya nekisiki yakasvibirira, kuisa nguva yacho nemunyu uye pepper, uye kubika hove panguva imwe chete.