Zvichida vashomanana chaizvo vanhu vasingadi zvakagadzirwa nemafuta. Kazhinji, ivo vari kungoedza kuzvinyengedza ivo nevamwe, nokuti izvozvi ndiro yakakura kwazvo, nokuti zvakakosha kuzvidzivirira pachavo. Iye zvino tichakuudza kuti ungagadzira sei mazinga akaomeswa neropa.
Mazinga akaomeswa ane chiropa uye mbatata
Zvisungo:
Kuedza:
- hupfu hwegorosi - 290 g;
- chicken yai, guru - 1 pc .;
- mbiriso yakaoma - 8 g;
- kefir - 200 g;
- munyu - piniki;
- granulated shuga - 10 g.
Kuzadza:
- chicken chiropa - 400 g;
- anyanisi - 200 g;
- mbatata - 400 g;
- karoti - 120 g;
- mafuta ezvirimwa.
Kugadzirira
Chokutanga, gadzira mbiriso inobhururuka: mumudziyo wakadzika, inyura mumhepo ine moto, uende mumhara, uwedzere shuga uye mbiriso. Sungai zvakanaka, shandisai 50 g yefurawa, fungai zvakare, fukidza chigadziko nemaputiki uye muende kwechina cheawa kuti muite opara. Mushure me nguva ino, shandisai munyu, imwe yose yeupfu uye mudonhe hupfu. Tinogadzira bhora kubva pairi, tivhare zvakare uye tisiye kuti iende. Nesu pachedu, tirikugadzirira kuzadzwa kwepati. Chicken chiropa wira uye utonho. Panguva imwe chete, kubika mbatatisi uye putire iyo, mazamu epoti yakasviba anofanira kubuda. Tinochenesa anyanisi, karoti uye tichikuya. Fry miriwo mumafuta anonatswa yemafuta. Tinodarika chiropa chekuchi kuburikidza nechigunzva nyama, kuwedzera eiii uye karoti uye wozvitumira zvose muzhuta dzakasvibiswa. Kuti urove munyu, unogonawo kuwedzera pepper yakasviba nemishonga.
Iye zvino basa remvura rinosaswa neupfu, tinobudisa hupfu uye tinogadzira makate. Pamusoro pavo tinoparadzira kuisa, uye tinosungira kumativi. Iye zvino tinodururira mafuta mumoto wepando - inofanira kuva yakawanda, anenge 1.5 masikati.Panoputika zvakanaka, kuisa ganda pani rinopisa uye fry kusvikira yakatsvuka kumativi ose maviri. Zvigadzirwa zvakagadzirwa zvakakonzerwa nehuchi chiropa zvinogona kuiswa pamapapkins emapuranga kana tirasi kuitira kuti vawane mafuta akawanda.
Fried patties nechiropa uye mupunga
Zvisungo:
Kuedza:
- mukaka - 2 makapu;
- upfu - 1 kg;
- mafuta emiriwo - 20 ml;
- mazai - zvidimbu zviviri;
- shuga - kuravira;
- munyu - piniki;
- mbiriso yakaoma - 10 g.
Kuzadza:
- akabika jisi - 100 g;
- onion - 120 g;
- karoti - 3 zvidimbu;
- chiropa - 550 g;
- munyu;
- pepper;
- greens.
Kugadzirira
Misi yakadziya zvishoma. Inofanira kuva inodziya, asi isisati ichipisa, tsvina mbiriso yakaoma uye shuga mairi. Ikura pamwe chete nemunyu waunyu, fambisa mazai, onai mumafuta ezvemichizha uye mbiriso mashoma. Tinopfugama
Makaroti anogadzirwa kusvikira agadzirira, uye zvino tinotonhorera uye tinonatswa. Chiropa chinochekwa kuita zviduku zviduku, kuiswa muzinga rinopisa uye fry, zvino munyu uye pepper kuti tateve. Anyanisi anocheneswa uye akapwanyika. Chiropa pamwe nekarroti yakabikwa neonikisi inopfuura nepirinda ye nyama. Tinosvina magidhi zvinyoronyoro. Wedzera pamwe chete ne rizi yakabikwa mu nyama yakabikwa. Kana zvichidiwa, saka tinowedzera munyu uye tinosanganisa. Wakagadzirira kuenda nehomwe yakakonzerwa mumusonti, ikacheka kuita zvidimbu uye uiise mu scones. Isu tinoisa zvigaro pamusoro pavo uye tinonamatira kumativi. Mazai aya anogadzirwa akaomeswa mumafuta kumativi maviri kusvika kumarara akaoma.