Kana iwe wakagadzira cranberries munguva yechando mune imwe nzira kana imwe, unogona kutora imba yako nevashanyi munguva yechando-spring, kana iwe ukatora mavhitamini pies anonaka kubva kune mbiriso kana kuti kunya uye nekranberry kuzadza se dessert.
Dhaka (kunyanya kunya, zvakanaka, mbirisowo) yezviputi zvinogona kutengwa zvakagadzirwa mumashambagitari, makikani uye dzimwe nzvimbo dzekudya. Uye zviri nani, zvechokwadi, kuti ufukidze hupfu iwe pachako.
Recipe yekwa mbiriso chingwa ne cranberries
Zvigadzirwa zvehupfu:
- mvura, uye kunyanya mukaka - 250 ml (girasi);
- shuga - 2 tbsp. makapu;
- hupfu hwegorosi -pamusoro-grade - anenge 500-600 g (2 makapu);
- mbiriso yakaoma - 1 tsp (kana kurarama 10 g);
- munyu - 1 pinch;
- mafuta ezvirimwa ekugadzirisa maoko;
- upfu hwakatsetseka;
- Zvishandiso zvekuzadza:
- cranberries, pasi nemashuga kana akaiswa (akadzingwa).
Kugadzirira
Kutanga, tinogadzira kapu: kuedza kupisa mukaka kana mvura (kwete pamusoro pekushisa kwemuviri) uye kuputsa shuga uye mbiriso mukati maro. Wedzera 2 mashupuni eupfu, fungisisa zvakanaka uye uise munzvimbo inotonhora kwemaminitsi 20-30.
Pashure penguva ino, tinodururira kapu muhomwe uye tanga kusvuta upfu hwekudya ikoko, tichikanya hupfu. Tinoipfekedza nebandu, tiifukidze nemucheka werineni wakachena uye tinoiisa munzvimbo inotonhora kwemaminitsi makumi maviri, mushure mokunge tafugama ndokukotora hupfu. Zvakare, chivhara uye uise mukanwa uri kupisa kune imwe maminitsi makumi maviri. Dzokorora kubhururuka kubva pa3 kusvika ku5 nguva.
Iye zvino pie. Apo bundu rinenge rakakodzera zvakakodzera, rivhare mudira rinenge 0.5 masikati masikati uye uite substrate.
Mbiriso inobata nemaapuro uye cranberries yakabikwa nenzira imwe chete, chete maapuro matsva akachekwa anogona kuwedzerwa pakuzadza.