Cake "Chokoti Bhogigi"

Zita rayo rokuti "Belgian Chocolate" keke rakakodzerwa. Inonyanya kusanganisira chokoti yeBelgium, asi pamusha inodhura kubika. Kana iwe uchikwanisika kutenga zvishomanana zvekotikoti yakadhura kubva kuBelgium, zvino shandisa iyo, zvisati zvashandise chero humwe unhu hwekugarisa munharaunda.

Cake "Chokoti yeBelgium" - recipe

Iyi yakanaka monster ndiyo kurota kwemunhu chero wekukoleti. Zvitoro zvekotikiti, nechokoti ganache, chokoti glaze uye chokoti chips zvekushongedza. Tinofanira kubika!

Zvisungo:

For biscuit:

• upfu - 155 g;
• shuga - 145 g;
• Kocoa - 45 g;
• kubika poda - 2 tsp;
• mafuta ekisi - 355 ml;
• hafu yepeyeri yemarangi;
• mazai - 4 pcs.

For ganache:

• fatty cream - 530 ml;
• chokoti - 395 g.

For glaze:

• fatty cream - 175 ml;
• pfupa kahawa - 2 tbsp. makapu;
• shuga yeupfu - 2 tbsp. makapu;
• chokoti chakaipa - 265 g;
• chimedu sirasi - 30 ml.

For impregnation:

• shura uswasi - 160 ml;
• orange liqueur - 15 ml.

For decoration:

• chocolate crumbs

Kugadzirira

Usati waita Bhaburg Chocolate cake, unofanirwa kugadzirira bhasike, uye inofanira kuitwa maawa 8-12 usati watanga kushanda pane zvimwe zvinonaka zvinonaka.

Chirongwa chekugadzira bhisiki yakadaro iri nyore. Chinhu chekutanga chekuita ndosvina zvinhu zvakaoma. Pashure pavo, kurovai mazai ane pevara re citrus. Dzorera kamu yakakonzerwa mumukanda wakaisvonaka, uchiuputira kusvikira paine mapuranga akasimba. Zvichenjerere, uchishandisa slicone spatula, shandisai kirimu nemazai akarohwa. Ikozvino dururira musanganiswa wekisiki muupfu uye unyatsosanganisa zvose, uchiedza kuchengetedza huwandu hwemhepo, kusvikira izvo zvinoshandiswa zvinosanganiswa pamwechete.

Mushure mekudururira mukanyiwa kuva mafomu matatu-cm, vatumire kuchoto uye bheka pamasikirini 180 kwemaminitsi gumi nemashanu. Gadzai mabhisikiti nemusanganiswa wetirasi uye ye-orange liququeur uye usiye makeke uchitonhora zvachose usiku hwose. Gadzira zvingwa, ucheke nzvimbo dzisina kukwana dzepamusoro.

Ita kuti ganache. Dururira zvimedu zve chokoleti ne-hot cream, siya zvose zvese kweminiti uye simbisa. Zvakakwana cool the ganache. Gurai muhafu uye muparidze pamusoro pemakeke maviri. Isa zvingwa pamusoro pemumwe. Gadzirisa pasi uye usiye keke usiku hwose zvakare.

Nokufananidza, iyo glaze inogadzirirwawo. Cream yakapisa uye yakasanganiswa nemataipi echokoti. Izvo zvinowedzera zvose zvakasara zvikamu. Isa chikafu pairi, chivhakidze nechokudzikisa glaze, pamwe chete ichichiparidzira ne spectionery spatula. Imwe awa mufriji uye dessert "Chokoti yeBelgium" nokuda kwekombiki yakaoma kudaro inogona kuedzwa. Nokuti zvishongo zvinosasa pasi nechokoti chips.