Pasinei nokuti ikozvino chero chinhu chipi nechipi chaunogona kutenga muchitoro, zvingwa zvakagadzirirwa zvinoramba zvichiri kuremekedzwa. Iye zvino tichakuudza iwe kuti ungagadzira sei mbiriso kubva mbiriso inodya.
Recipe ye buns kubva mbiriso inodya
Zvisungo:
Kuedza:
- upfu - 7 magirasi;
- mazai - zvikamu zvina;
- mafuta (margarine) - 260 g;
- mukaka - 2 makapu;
- shuga - 1 cup;
- mbiriso, yakatsvairwa - 50 g;
- munyu - pinch.
Kuzadza:
- shuga;
- sinamoni ;
- bhotela nokuda kwekugadzirwa kwemiti yakagadzirwa;
- mazai - 2 pcs.
Kugadzirira
Misi yakadziya zvishoma. Kupisa kwaro kunofanira kunge kune 35 degrees. Isa mbiriso mukati mayo uye uire rubvise kusvikira yava kupera zvachose, wobva wawedzera 1 puniji ye shuga uye nezvehuwandu hwakafanana hweupfu. Tinozvienzanisa nehutano hwehukama. Iwe unofanirwa kuwana hutano hwakawanda, hwakadai sehadha yepancake. Ichi chichava opara yedu. Zvishoma nezvishoma tinozviputira kumusoro neupfu, kufukidza nemucheka weputi uye kweawa nehafu zvinotumira kune nzvimbo inotonhora. Ichapedza zvizere apo, mushure mokukwirira kwakanaka, inotanga kuburuka. Uye pamusoro peipaque pachava ne "makwinya". Iye zvino tinotanga kunyatsogadzira bundu: bvisa mazai nemunyu uye shuga. Butter (iwe unogonawo kutora margarine) inyauka uye inotonhorera kune inenge yechando yekamuri. Dururirai mafuta mumusanganiswa wei uye musanganise zvakanaka. Dururira hura hunoguma huchiita muhuni uye husanganise. Zvishoma nezvishoma uwedzere hupfu, apo bundu ratove rakanyanyisa, tinoparadzira patafura uye tinoramba tichifugama. Izvo zvinodikanwa kuti izvi zvinotora kwemaminitsi makumi maviri. Pashure pacho, tinouisa munzvimbo yakachena yakaoma, inoifukidza nemucheka weputi uye ichiisa mumoto. Kubva pazvingwa zvakapedzerwa tinogumburisa tambo, tigoivhura muzvidimbu zvidimbu, 80-85 gm mumwe nomumwe. Tinoputira mipira kubva kwavari uye tinoisiya kwavari kwemaminitsi 5. Pashure pacho, bhora rimwe nerimwe rine pini