Waini Cherry, zvichida, imwe yemhando dzakakurumbira zvezvinwiwa izvi mushure memazambiringa . Amber ruvara, kujeka, uye kunyanya kukosha kwekunwa kunokodzera kunzvimbo yekuremekedzwa pakati pevanoda waini.
Muchikamu chechiGiriki, waini kubva ku cherry inoumbwa nemaoko ekuvirisa kwejusi, asi pamwe neyi nzira kune zvakawanda.
Classic inogadzirwa newaini kubva cherry
Iyo nzira yekare, iyo inotora simba shoma, asi nguva yakawanda.
Zvisungo:
- cherry - 3 kg;
- mvura - 3 l;
- shuga - 3 masaga.
Kugadzirira
Mahariro haasi angu, kuitira kuti tisabvisa michilfora yakakosha yekuvirisa. Isu tinorara toroji dzakarara mubhodhoro (zvinokwanisika ne ossicles kana iwe uchida tart kunwa doro) uye uzadze iyo neshuhu inopisa yehuga. Isu tinosunga mutsi webhokisi nezvikamu zvakasiyana zvejaize uye tinobva taenda kutenderera kwemazuva 45-50.
Iwaini inobva ku cherry yakabikwa neyiyo mapepa inotapira uye yakasimba kwazvo, saka avo vanoda kufadzisa tariro uye simba rekumwa vanogona kuwedzera hafu yehuga.
Wine inobva cherry juice
Iwaini isina kuiswa yakagadzirwa kubva mumuchiri cherry yakagadzirirwa zvakare nokukurumidza. Izvo zvinokonzerwa nefurafura yewaini yewaini.
Zvisungo:
- cherry juice - 10 malita;
- shuga - 1,5 kg;
- mvura - 2 l;
- citric acid - 10 g.
Kugadzirira
Zvishoma zvakanyanyidzwa cherry juice zvinosanganiswa ne shuga nemvura, kuwedzera zvishoma citric acid uye kusimuka kuti tadzungire munzvimbo inotonhora kusvikira gesi rinoguma. Iji yakabikwa inofanira kushandiswa uye inobvumirwa kumira kwemamwe mwedzi miviri, mushure mezvo iyo inwa inogona kuvharwa uye yakachengeterwa munzvimbo inotonhorera.
Waini inobva mumashizha e cherry
Vanhu vashomanana vanoziva kuti waini yakaisvonaka inowanikwa kwete chete kubva kune michero uye jisi yemakrisery, asiwo kubva kumashizha.
Zvisungo:
- mvura - 7 l;
- cherry mashizha;
- mazambiringa akaomeswa - 1 maoko;
- shuga - 600 g;
- ammonia - 2 ml.
Kugadzirira
Mueamel saucepan virisa mvura uye uise mashizha emuchiri mukati maro, tinovacheka nepini inopinza kusvika pasi. Tinobvisa pani kubva pamoto uye tinoiisa munzvimbo inotonhora kwemazuva matatu.
Mushure mekunge nguva yasvika, wort inodururwa mune imwe ndiro uye tinoisa shuga uye zvishoma zvamazambiringa akaoma mairi (pamusoro pemakrikiti pane michina yakawanda inofanirwa kuvirisa, iyo inotsiva mbiriso yewaini). Ita kuti muviri uwedzere uye shandura simba rekumwa ichava ammonia, mushure mekuwedzera kwayo, siya ndiro yekuvirisa kwemazuva 8-12.
Mukati yekuvirisa kunofanirwa kuvira waini - inofanira kuva pane inotapira.
Pangosvika iyo hove yehutu yakarara - kuvuta kwakaguma, chinwiwa chinogona kusvibiswa uye chigadziko. Pangangova newaini inenge yakajeka, ichadzoka zvakare kuva bhokisi (plastiki) uye kuongorora huwandu hwekhabhoni dioxide mavari: kana bhodhoro rikava rakaoma - gasi rinofanira kusunungurwa.
Muchigadziriro chekutsvaira, zvakakosha kubatanidza chimiro chakaitwa 2-3 nguva. Kamwe kana waini yakajeka, yakagadzirira kudyiwa.
Kugadzirira kweimba yewaini kubva mumucheka cherry nekayi ino inotora nguva yakawanda, asi mugumisiro unokosha.
Waini inobva ku cherry on vodka
Vafambi vewaini yakavakirirwa zvechokwadi vanokoshesa waini yemakrisery, yakabikwa pavodka.
Zvisungo:
- cherries - 3 kg;
- shuga - 1 kg;
- mvura 750 ml;
- vodka - 500 ml;
- mazambiringa akaoma - 1 maoko.
Kugadzirira
Kubva kubva cherries yakabikwa inodonha kunze kwejusi ndoisanganisa nemvura uye 2/3 shuga. Usati waisa waini kubva ku cherry kuvirisa, zvakakosha kuisa mukati mayo kutanga, umo mararamiro tine zvishoma zvamazambiringa akaomeswa. Kupisa kwemafuro kunotora anenge vhiki, mushure mezvo zvinogona kuwedzera vodka kuwaini.
Waini inokonzerwa nemweya yakwegura kwemazuva mashanuzve, yakasvibiswa, kuwedzera mamwe ose e shuga uye mabhodhoro. Kamwe nguva iyo inwa ichiva pachena, waini yakagadzirira kushandiswa.