Mumwaka wehuwandu hwemuchero mutsva, mapapiro emarudzi ese ezvigadziro anonyanya kutaridzika. Kusarudzwa pasi apa kuchakubatsira kunzwisisa kuti iwe unogona sei kugadzirira nekuchengetedza nguva yechando yegooseberries mukusiyana-siyana, kubva kuchikoro kusvika kune yekutanga uye yakaisvonaka.
Ko kubika compote kubva pamabhonji?
Kuti uwane zvinonaka, zvinonwiwa zvakagadzirwa kumba, haufaniri kungozvikwanisa chete nekuzvichengetedza kusvikira panguva yekukohwa, asiwo kuti uve neruzivo pamusoro pezvinoenda ne gooseberries mu compote. Pamusoro peizvi, uye nezvimwe zvakawanda mumarangariro anowanikwa pasi apa, uye mumitemo yekutanga inosanganisira zvinenge zvasarudzwa.
- Nekugadzirirwa kwekomboteti kusarudza zvakasvibira kana zvishoma zvisingabereki michero pasina kukanganisa uye nzvimbo dzakasviba, simbura uye uye, kana zvichidiwa, kubvisa mashizha nemiswe miviri.
- Kuti uchengetedze kuvimbika kwemakoroti, iwe unogona kubvarura imwe neimwe usati wauwedzera kune iyo inogadzirisa ine nheyo.
- Paunenge uchigadzirira kunwa kwenguva yechando, uzadza mitsara yakaoma nemabriji neanenge 1/3 kana hafu, kana pane chido chekuchera zvinonwiwa zvinwiwa.
- Kuteerera, unobtrusive gooseberries zvakanyatsobatana nemakroberiti anonhuhwirira, michero, inonhuhwirira herbs kana zvinonhuwira, achigadzira chitsva, chinokwezva mumamiriro ose uye pasina mubvunzo chikafu chepakutanga chekunwa.
- Apo makani akazadzwa kaviri nemvura inopisa kana sirasi, inoteverwa nekunonoka kunononoka mufomu inopindurwa pasi peganda rakasviba, kuwedzera kupisa kwemidziyo hakudi.
Compote of gooseberry nekuda kwechando - iri nyore nyore
Kana iwe uchizoita kuti wekutanga compote yejasiyamu kwekutanga kokutanga yechando , ruzivo rwakananga ruzivo, rwuri pasi apa, runofanira kuva rwekutanga rwokuzadzikiswa, ruchifungidzirwa rukai rwechikoro rwemukanwa wakagamuchirwa. Kutapira kwebillet kunogona kugadziriswa nekuda kwako nekuderedza kana kukura chikamu cheshuga chinoratidzwa ne 3 l simba.
Zvisungo:
- gooseberries - 700-900 g;
- granulated shuga - 1 girazi;
- mvura yakachena - 2,5-3 l.
Kugadzirira
- Majiroji akagadzirwa akaiswa mugomba risina kuchena, akadururirwa nemvura yakadzika inopisa.
- Mushure memaminitsi makumi matatu, mvura inodonhwa, inotapira, yakabikwa, zvakare inodururirwa muhari.
- Seal the compote of gooseberry, kuvhara muhupenyu hwakakanganiswa kusvika wakanyatsotsva.
Compote ye green gooseberries
Kana iwe ukagadzira compote yemafuta egorosi munguva yechando, unogona kuwedzera shoma shorberries, cherries kana mamwe majekri akagadzirirwa zvakanaka kusvika kunongora uye muvara wemuvara, izvo zvichava nemigumisiro yakaisvonaka pazvinhu zvose zvekunwa. Zvose zvikamu zvezvikamu munyaya ino zvichapa mhinduro yakanaka.
Zvisungo:
- green gooseberries - 500 g;
- bheri mix - 200 g;
- granulated shuga - 1 girazi;
- mvura yakachena - 2,5-3 l.
Kugadzirira
- Yakashambiswa gooseberries uye yakagadzirwa berry kusanganiswa yakaiswa mubhodhoro, yega kwehafu yeawa nemvura inopisa.
- Shandisa mukana wekuisa mujueti, uwedzere shuga, svetesa sirasi kuti upinde, zvakare ugodira muhuturo.
- Seal the compote from the green gooseberry for the winter, wrap up to cool.
Compote of red gooseberry
Gadzira chidimbu chinonaka chemushonga wechando mujira yechando chingaitwa kubva kumabriji matsvuku. Muvara wezvinwiwa munyaya ino uye pasina additives ichava yakapfuma uye inofadza. Nokuti kunhuwa, kunwa kunogona kuwedzerwa netsvimbo yekinamoni, vanilla kana kuwedzera pane imwe neimwe katatu-jar chironga chemadimu emonia, kubvisa mapfupa.
Zvisungo:
- red gooseberries - 600 g;
- granulated shuga - 1 girazi;
- mvura yakachena - 2,5-3 l;
- additives kusarudza kubva-kuravira.
Kugadzirira
- Girasi yakatsvuka yakaiswa mumudziyo, inogadziriswa nemafuta additives, inodururwa nemvura inopisa, mushure memaminitsi gumi.
- Preheat mvura yakanwiwa kumota, zvakare inyura muhari.
- Mushure memaminetsi gumi, kutsvaira kunodururwa muhombodo, inotapira, izere nesirasi, mazairo, akaiswa chisimbiso.
- Putira compote yejiyojisi yakasvibiswa ishandiswa kuti iite kunonoka kunonoka.
Recipe ye compote ya gooseberry nearangi
Chimwe chinhu chinonaka chinozorodza uye chinonhuwira chinowedzera chinotapira kubva pamucheka, kana yakabikwa nemarangi. Citrus michero inotanga kuvharwa mumvura inotonhora kwemaminitsi 2-3, ndokucheka muzvimedu uye kubvisa marangi anokwanisa kupa chidharo chisina kukodzera.
Zvisungo:
- gooseberries - 500 g;
- granulated shuga - 1 girazi;
- mvura yakachena - 2,5-3 l;
- orange - 0.5 pcs.
Kugadzirira
- Vakashambidzwa majiki e gooseberries uye marinisi marukisi akaiswa mumiti inotangira-sterilized, inodururwa nemvura inopisa kwehafu yeawa.
- Mushure menguva yakatarwa, kuvharwa kunodonhwa, kunotapira nehuga, yakabikwa kwemaminitsi mashoma, inodururirwa mumidziyo.
- Seal the compote of gooseberries neroramende, bvumira kuponhora mune chimiro chakaputirwa.
Compote of gooseberry "Mojito"
Irojiro inotevera ye compote kubva kune gooseberries ichakubvumira kuti unakidzwe nekunakidza kunonwisa kwekunwa, iyo mumamiriro ayo akafanana neanodiwa mojito nevakawanda. Mhedzisiro inowanikwa kuburikidza nekubatanidza mint nemucheka wakasviba uye marimu emononi, izvo zvichaita kuti palette yekunakidza ive yakakwana uye yakabatana.
Zvisungo:
- gooseberries - 400 g;
- mint - 1 bunch;
- granulated shuga - 1 girazi;
- mvura yakachena - 2,5-3 l;
- lemon - 2 mugs.
Kugadzirira
- Mubhanki makanga mune gooseberries, mint uye mug mukate, tsvina mvura yakanyoro inwaya, siya kwemaminitsi makumi maviri kuti usimbise.
- Iyo inokonzerwa inodzwa, yakabikwa, zvakare inodururirwa mumudziyo, ichiwedzera shuga kune iyo.
- Seal the compote of gooseberry ne mint , tivhara kusvikira wapera kupera.
Compote with gooseberry "Tarhun"
A compote yakanaka ye gooseberries, yakagadzirirwa maererano neyeji inotevera, ichaita kuti vafudzi veTarkhun vanwe mvura. Yakawedzerwa mune zvakagadzirirwa zvikamu zvikuru zvezvinwiwa zvitsva zvinokonzera tarragon zvichapa ruzivo rwechimiro uye unhu hunoshamisa hwakasiyana. Nokuda kwekutengesa kwemavira, kuenzana kwemakroti nemidhoro zvinogona kuwedzerwa.
Zvisungo:
- gooseberries - 350 g;
- Tarragon - 2-3 matavi;
- granulated shuga - 250-300 g;
- mvura yakachena - 2,5-3 l;
- citric acid - 1 teaspoon.
Kugadzirira
- Mune mazai akaoma akaomeswa, gadzirai makagadzirwa akaomeswa uye akaomeswa maoriki, tarragon inomera, shuga uye citric acid.
- Dururira zviri mukati mechidzitiro nemvura ine mvura yakanyoroka.
- Pakarepo chisimbise iyo compote "Tarhun" kubva pamushongoseji wechando uye kunyatsoputira zvidhi mumutambo wakatsauka.
Compote ye currant uye gooseberries - kamukira
Kunyanya kukosha munguva yechando ichange iri yekutsvaga, yakagadzirirwa kufunga nezvezvirevo zvinotevera. Izvo zvakakosha zvevhitamini C nezvimwe zvinhu zvakawanda zvinobatsira muzvikoroti zvinoshandiswa sechikonzero chekumwa zvinobatsira kurarama nehuwandu hwehutano, kusimbisa hutachiona uye kuvandudza hutano hwakakwana.
Zvisungo:
- gooseberries - 300 g;
- black currant - 200 g;
- granulated shuga - 250-300 g;
- mvura yakachena - 2,5-3 l.
Kugadzirira
- Gooseberries yakagadzirirwa uye currants inodururwa muhuta husina mvura nemvura inopisa.
- Mushure memaminitsi makumi matatu, mvura inodonhwa, yakabikwa nehuga, zvakare inodururwa mumucheka.
- Seal the compote of gooseberries uye black currants, yakaputirwa.
Compote of gooseberry ne melissa
Kuwedzera matavi e-gooseberry akaibva emuti mutsva, zvinenge zvichiita kwete kungosiyana-siyana maitiro ezvakagadzirwa zve billet uye kuipa ruzivo rwakapfuma, asiwo kuwedzera zvinhu zvinokosha zvekunwa. Girazi, rakagadzirwa mukuona kwezvikurudziro, kubatanidza, kudhakwa usiku, kubvisa zvinetso, kunatsiridza kurara.
Zvisungo:
- gooseberries - 500 g;
- lemon balm - 2-3 matavi;
- granulated shuga - 250 g;
- mvura yakachena - 2,5-3 l.
Kugadzirira
- Zvigadzirwa zvekare zvinotemerwa zvakagadzirirwa nemabriji zvakagadzirirwa uye mashizha e melissa.
- Dururirai zviri mukati nemvura inopisa kwemaminitsi makumi matatu.
- Shandisa mvura, sveta, ugodira majikiro neuswa muhari, uwedzere shuga mberi.
- Rongedza compote ye gooseberry ne melissa yechando nemamabhiri akabikwa, kuvhara.
Compote of gooseberry uye raspberry
Iyo inonhuwira inonaka uye inonaka inowana compote kubva pamusana jisi, kana iwe ukawedzera majiro muhari ye raspberries. Iyi kamukira yevatsigiri vekucheka kwemavara, izvo zvisingadi zviyero zvinotanga kuwira uye kuwedzerwa kwezvikepe shure kwekunge vadzidzwa.
Zvisungo:
- gooseberries - 300 g;
- raspberry - 300 g;
- granulated shuga - 500 g;
- mvura yakachena - 2,5 litita.
Kugadzirira
- Majiroji akagadzirwa akaiswa muhari.
- Kubva kune shuga nemvura, sirasi inogadzirwa, iyo izere nezvinyorwa zviri mumudziyo.
- Ivhara mudziyo nechifukidzo, uise mundiro yemvura inopisa uye ugoita steria pashure pokubikira chirongo chine mamita matatu emaminetsi makumi matatu.
- Bvisa chifukidzo, chengetedza iyo mudziyo upinde pasi uye usiye mumufananidzo uyu kusvikira wapera.