Iyi kamukira ndeyopedyo kune yekare uye, pasinei nekubika kwenguva yakareba, zvakakosha kuedza, pakupedzisira inonakidzwa newaini inonaka inorarama. Asi zvisati zvaitika, iwe usati waita doro kumba, nyora zvakanaka mazano uye urongwa hwezvinhu zvinodiwa, sezvo chero kukanganisa chero kupi zvako kuchigona kutungamirira pakuwa kwebasa rese.
Nokuti kunwisa ndiro inoda kuve yakagadziriswa, asi pasina kuvhara, kubva pane chips mvura inogadzirisa nesimbi uye inoiisa, kana kushandisa sauoko yakagadzirwa nesimbi isina tsvina. Aluminikiti matanki haafaniri kubhadhara maitiro. Uyewo, usati waita bhiza rinogadzirwa nemusha, unoda kuwana zvinhu zvinotevera nemidziyo, iwe unotofanira kutsva mapafura makumi maviri nemashanu, chema thermometer yekuchengetedza nguva dzose kwekushisa kwemaji, girasi uye girasi yegorosi, chigadziko chegirasi nechisimiriro chemagiramu chekuvirisa, mabhodhoro egirazi nemabhodhoro ekuvhara mabhodhoro mukati mavo uye pasi resilicone tsvuku ine mamita nehafu.
Nzira yekubika sei mudzimba kubva kumart?
Zvisungo:
- mvura yokunwa yakachena - 32 l;
- marara - 5 kg;
- hops - 45 g;
- mbiriso yewaini - 25 g;
- shuga.
Kugadzirira
Saka, usati wabika, shandisa mvura inodzika pane zvese zvaunenge uchizoshandisa, uye nyatsoshamba maoko ako kumakumbo, kana zvichibvira, ugovapukuta nedoro kana vodka. Sezvo usina kuita izvi iwe unogona kukanganisa bhabheri remangwana nemadyo emusango, pota pose pose uye uwane bundu rakasvibirira rekudzikisa mukati memazuva . Dururira muhombodo ye 25 litita emvura, iyo inofanirwa kucheneswa kunwa. Dzorera kupisa uye uuye nayo kuzvidigiri makumi masere, uye uvhare marara akaparadzana muhomwe ye gauze mukati mawo uye upfige chifukidzo, kutonhora kunofanira kuchengetwa kubva kune 65 kusvika 72 degrees kweawa imwe nehafu. Muchiitiko ichi, marara anopa shuga kumvura kuita kuti doro rive rakanaka uye ichi shuga inokosha pakuti inotsva nyore. Simudza kutonhora zvakare ne-80 degrees uye mushure mokubata kwemaminitsi mashanu mubvisa marta uye muisuke zvakanaka munzira yose muhomwe, uyewo udzikise zvinomwe 7 maita emvura inotonhorera. Uye zvino uidururire muchokopu nechesi kwete mvura, asi doro wort.
Ikozvino kuwedzera kupisa uye kuunza kumota, uye shandisai mapepa matatu, usaderedza kutonhora, mvura inofanira kubika zvakanyanya kwehafu yeawa, ezvo uwedzere imwe 1/3 yehombodo uye imwe maminitsi makumi mashanu ekubikira, ezvo wobva wawedzera chetatu chinosara chehombodo uye nehafu yeawa pavhara kupisa .
Nokuda kweiyo nzira inotevera, iwe unoda saucepan yemasikisi akafanana, sezvo mushure mekudzima kupisa iyo inoro inofanira kupinzwa nekukurumidzira uye inokurumidza, iyo ngozi shoma ndeyokuitapudza nemadyiwa emusango. Iwe unogonawo kushandisa chiller kubva mumataipi emhangura, asi izvi ndezvokuti kana zviripo. Uye kana zvisina kudaro, gadzirirai mvura inotonhorera mubhati, kana zvichikwanisa kuisa chando kune iyo uye uise sauchengeni newaini mukati maro, uye pedyo nekapu isina chinhu uye udire kane kubva kune imwe kuenda kune imwe kuburikidza nejize. Nenzira yakawanda, nokuda kwekunakisa, iwe haufaniri kusiya nguva inopfuura hafu yenguva, iyi inokosha zvikuru, saka zviri nani kuva nenguva mumaminitsi makumi maviri.
Zvino rondedzera mbiriso, uidururire muwort uye uikanganise zvachose, wodira zvose mumatangi emhepo, pasina kukanganwa kuisa valve yakavharidzirwa, yakatengwa muchitoro kana yakaitwa neruoko rwako. Iyo inobisa tangi nezvinoitika mune doro inofanira kunge iri munzvimbo ine rima ine utsi hwe18 kusvika 22 degrees. Mushure memaawa matanhatu kusvika maviri muchaona kuvhuvhuta kwakanyanya kuburikidza nemabhuru mu septum, ichagara mazuva anenge matatu. Uye iyo doro yose inofanira kupera mazuva 8-10, unogona kugadzirira kugadzirira pakusipo kwemabhuru mu septum kwemaawa makumi maviri nemaviri.
Ikozvino gadzirira mabhodhoro kuitira kuti udururire doro mukati mavo, ivo vanodawo kuva vasina maturo. Mavari, shandisa shuga pamusana pehuwandu, yega imwe yega yewaini, 8 gramu yehuga. Shandisai kushandisa silicone pasi shoma, kutora mvura kubva kumusoro kuitira kuti chidimbu chisapindi mumabhodhoro. Zadzai mabhodhoro kwete kumusoro, asiya anenge 2 masentimita. Bhowa mabhodhoro uyewo uvaisire munzvimbo ine rima, asi ikozvino kutonhora kuri 20-23 degrees. Mushure mevhiki, mabhodhoro anofanira kuzununguswa nguva nenguva, uye nguva yose yaunoda masvondo 2-3 kubvira panguva yekudzidzira. Mushure mezvo, vanogona kutotanga kuvhurwa uye kunwa, uye vamwe vose vanogona kuendeswa kune firiji kana sevhavha.