Moonshade chinhu chinonaka uye chinofadza. Izvo zvinokanganisa chete ndeyebhadharo yakakwirira yechigadzirwa ichi, asi kunakidzwa kwechinwa chinopedza, tenda ini, zvakakosha. Ngatitarisei mamwe mapepa akareruka uye tidzidza kuita mhepo kubva pauchi.
Recipe ye mionshine kubva pauchi
Zvisungo:
- uchi wehuchi - 3 kg;
- mvura - 5 l;
- mbiriso - 200 g.
Kugadzirira
Zvino taurira iwe kuti ungaita sei mwedzi kubva pauchi. Tinotora uchi, todururira muhari yakachena 10 litari, uizadze nemvura, uiise pamoto usina simba uye unomira kuti musanganiswa ukubike. Nguva nenguva bvisa mhepo yakakura inokura uye inokurudzira kudzivirira uchi huchipisa. Pfeka kwemaminitsi gumi, uye nyatsobvisa chigadziko kubva mubheti uye uende kunotonhorera kusvika kunopisa kwema digrii makumi matatu. Mushure mokudaro, isa mbiriso muhomwe uye musanganise zviri mukati. Zvadaro tinodururira musanganiswa muhogi yegirazi kana bhari duku duku uye tinoiisa munzvimbo inotonhorera kwemazuva akawanda kuti iite.
Mushure mekupera kwenguva, tinopa huchi zvishomanana kuti tigare uye mushure mokunge kuvhenekera kwapfuura, tinoedza kuviriswa kunofanirwa kuve nekunaka kwekuvapo kwehuga. Mushure mokugadzirisa, huchi inodururwa mumhangura alambic kana mwedzi. Nokuda kwezvinyorwa zvehuchi, zvakanakisa kushandisa chigumbuso, nokuti distillate inochengetedza kunhu hwakanaka uye kunakirwa huchi. Iyo yakasvibiswa nekuparadzana kwe "mwoyo", sekunge chero imwe yemhando inonaka yakasvibirira.
Kana iyo distillate yako yakakwanisa kuwanikwa nekuparadzanisa kwakakwana kwezvikamu uye uchi hauna kutanga kupiwa nehuwandu hwekuzvirumbidza, zvino zvichishandura nesimba rine zvinenge makumi manomwe, asi kwete makumi masere makumi manomwe kubva muzana inonyanya kuchengetwa mumuranda wemouki. Kana uchivirisa uchi, iwe unogonawo kushandisa chero majiroji kunonaka yako, kuitira kuti uwane unhu husina kujairika uye hwepakutanga.
Pane imwe nzira inofadza yekugadzira mhepo neuchi. Izvo zviri nyore uye zvinosanganisira zvinotevera: iisa uchi muchokupu, uwedzere mvura inotonhorera yakabikwa, mbiriso uye funganisa zvose zvakakwana. Zvadaro tinoita zvose zvakangofanana nezvakaitwa kare. Isu tinopedza kugadzirira kunwa mumabhodhoro, kuchivhara uye kuchibvisa muvhareji.
Recipe for honey moonshine
Zvisungo:
- uchi - 3 kg;
- sirasi - 3 litita;
- mvura - 25 l;
- mbiriso - 300 g.
Kugadzirira
Nokudaro, uchi hunosanganiswa nesirasi, shandisa mbiriso, shandisai musanganiswa nemvura uye nyatsobatanidza zvose kusvikira zvanyarara. Zvadaro isa chigadziro kwevhiki kuitira kuti chivirise munzvimbo inotonhora uye kumirira. Kana imwe nguva musanganiswa wakagadzirira, shandurai uye muduruke vodka yakagadzirwa-yakagadzirwa pamabhodhoro.
Moonshine neuchi uye pepper
Zvisungo:
- vodka - 500 ml;
- tsvuku tsvuku tsvuku - 1 pod;
- black peppercorns - 5 pcs;;
- maruva uchi - 3 tbsp. makapu;
- clove - 3 pcs.
Kugadzirira
Chimbofunga imwe sarudzo, maitiro ekugadzira mhepo kubva pauchi uye pepper. Tinodururira vodka kana mhepo yakachena kubva mubhodhoro kusvika muhari yakachena yakachena. Ikoko tinoisa mavhavha, peppercorns, pepper tsvina uye uchi. Pashure pacho, tinosanganisa zvose zvakakwana, simbisa zvakasimba chirongo nechifukidziro uye chigadzire kwemazuva mashanu munzvimbo inotonhorera uye ine rima.
Mazuva matatu okutanga kamwe chete pazuva, zviri mukati mechirwere zvinodedera zvakare, uye maviri ekupedzisira - ingosimuka kuti tinwe.
Nzira imwe neimwe yekugadzira mhepo kubva pauchi inofadza uye yakatangira nenzira yayo, asi chinhu chikuru pano hachisi kuendesa kure chete nembeu, kubva pane imwe nzvimbo iyo inonyanya kuderedza kunakidzwa kwezvinwiwa. Uye kana ukashandisa mwedzi, iva nechokwadi chekutarisa bhudzi remoto wako. Nesimba rakasimba uye risina kukwana, uchi panguva yekudhonza zvinogona kupisa. Zvakanakisisa, sezvazvakanyorwa kare, kushandiswa kwemhangura alambic yezvidimbu zvakadai.