Muzvitoro kusarudza kukuru kwemweya yakagadzirirwa, kusanganisira waini. Asi unogona kuzvigadzirira iwe pachako. Uye kwete chete kubva kumazambiringa. Mapapiro ewaini yakawanda anokumirira iwe pasi.
Plum wine - recipe
Zvisungo:
- plums yakakora - 10 kg;
- shuga;
- mvura.
Kugadzirira
Plums inopera inobva musi we3 kuitira kuti vawane zuva masikati. Iwe haufaniri kuzvishamba. Apo michero iri mumasikati, yeast yepasimusi inokurudzira kuvuta ichaonekwa pamusoro pavo. Matombo kubva pa plums anobudiswa, maspita anoshandurwa kuva puree. Zvadaro huwandu hunoguma huri mu 1: 1 chiyero chinoderedzwa nemvura uye chinosara kwemazuva maviri munzvimbo inonaya yakaoma. Rimwe chete mumaawa matanhatu nemaawa matanhatu rinofanira kunge rakasanganiswa netsvimbo yehuni kana kuti ruoko rwakachena. Mushure mokunge, iyo cuticle ine pulp inotanga kushingaira kubva pamusi, uye pamusoro ichaonekwa mahubu. Izvi zvinoreva kuti nzira yekuvirisa yaenda. Fungidza wort par gauze, uye udururire jisi inogadzirwa muviringation vessel.
Zvino kwakauya kutendeuka kwehuga. Iyo yakawanda inotarisa pamunofadza sei plums pakutanga uye kuti waini inotapira sei. Newaini yakaomeswa kana yakaoma, unoda 150-200 g yega shuga nekita yemvura, uye semiseet uye kunwa zvinotapira, zvakananga, 250-350 g yehuga granulated inodiwa.
Kuvirisa kwakaenda zvakanaka, zvinodiwa kuti uwedzere shuga kwete zvose kamwe chete, asi mune zvimwe zvikamu. Bhuku rokutanga - inenge hafu yehuwandu yehuwandu inowedzerwa pakarepo mushure mejisi inodururwa mumudziyo uye yakavhenganiswa zvakanaka. Zadzai mudziyo nemusi kwete kupfuura ¾ volume. Nekushisa kwakasimba, carbon dioxide uye mhombwe ichaumba, iyo inodawo nzvimbo. Mushure meizvi, tinoisa chisimbiso chemvura padangi, kunyange gavhuti yakazara yerubha, inobatwa panzvimbo imwe ine nheyo, ichaita. Kana kuvira kwapera, uye pombi yewaini yakagadzirira, girafu ichawa.
Waini inobva kupamu jam
Zvisungo:
- yakabikwa plum jam - 1.5 litita;
- mvura inodziya yakachena-1.5 litita;
- shuga - 200 g;
- mazambiringa akaoma - 100 g.
Kugadzirira
Jam inosanganiswa nemvura inodziya muchikamu che1: 1, wedzera mazambiringa akaoma. Inofanira kubva yakanaka chaizvo, asi kwete kuvhara. Kana kamwe kamwe kutapira hakuna kukwana, shandisa shuga kuravira. Pamutsipa we tangi takaisa chisimbiso chemvura. Shandura chigadziko panzvimbo inosviba. Zuva mushure memakumi mana rinobvisa chisimbiso chemvura, kuburikidza nehutepa tsvina inobatanidza anenge 100 mami yewaini inodzungaira uye yakaisa mukati mayo shuga yakasara. Iyo sirasi yakadaro inowanikwa inodururirwa mumudziyo nechinwa uye zvakare chisimbiso chemvura chinoiswa. Waini inogona kuibva kubva mumazuva makumi matatu kusvika makumi matanhatu. Mushure mokunge ichivirisa, kunyatsodururira chakanwa kubva pakunyura. Kana uchida, unogona kuwedzera shuga kana kugadzirisa kunwa nevodka. Rega waini inopedza kwemwedzi inoverengeka muchitonhora uye mushure mokunge ichange yakagadzirira kugadzirisa.
Iwaini yewaini yakagadzirwa newaini - kamukira yekubika kumba
Zvisungo:
- plum compote - 3 litita;
- shuga - 300 g;
- mazambiringa - 20 g.
Kugadzirira
Mune tangi yechando inodha iyo compote, shandisa shuga. Iyo yakawanda inogona kugadziriswa zvakasununguka, zvichienderana nekunaka kwekutanga kwechinwa. Uyezve wedzera mazambiringa akaoma. Tinoisa chisimbiso chemagetsi kana sarabheti iri nyore iri mumudziyo uye tinoisiya muimba inotonhorera yemavhiki mashoma. Kana pasina kukwanisa kuisa munzvimbo ine rima, simba racho rakangovharwa pane chimwe chinhu. Apo kuvira kwapera, tinonwa zvinwiwa, tinyatsotinha kubva kubva kunopera. Tinoidururira pamusoro pemabhodhoro akachena akagadzirwa, tinoichengeta kwemwedzi 2-3 munzvimbo inotonhorera, kuitira kuti inonamatira uye inobereka, uye mushure mokudaro waini inotapu compote ichava yakagadzirira kushumira.