Pamusoro pezvikamu zvose zvezvinwiwa, izvo zvinoshamisa zvinodzikisa nyota yavo munguva yechando, yechando inopisa, iyo kvass ndiyo, chokwadi, mutungamiri. Hungu, kwete kungofanana, asi yakagadzirirwa, yakagadzirirwa kubva kune yakanaka, chingwa chinonaka cheka rye uye tichakuudza kuti ungazviita sei.
Recipe yeRomedade Russian kvass kubva ku rye rye
Zvisungo:
- rye chingwa - 700 g;
- granulated shuga - 220 g;
- mbiriso (yakamanikidzwa) - 45 g;
- chiedza chakaoma - 40 g;
- kunwa mvura - 5 litita.
Kugadzirira
Dzvitsai sechepeta sezvinogona zvidimbu zvechingwa chega. Takavaparadzira kwose kwese yebhaka rekubika uye kuchiomesera pamasero 140 muvheni. Tinovaisa pasi pegangi, iyo inenge yakaita 5-6 litera uye inodururira mvura inonwiwa inopisa yakasvika kusvika kunzvimbo yekubikira. Isa chivharo chepurasitiki nechidziro chakakodzera uye regai chigare kwemaawa 4-4.5.
Iyo colander yakafukidzwa nemucheka wakachena wejize uye isu tinoputira nayo iko kugadzirirwa kwakagadzirirwa-inofanira. Muchidimbu chiduku tinoparadzira chimedu che mbiriso ndokuidururira nechinguva chemvura yakatsva inopisa. Kushandisa simbi, gudisa mbiriso mumvura, wobva wawedzera shuga, nyatsobatanidza zvose uye udururire zviri mukati memubhodhoro mumudziyo wakagadzirirwa wort. Vhura pani yedu zvakare uye uende pane imwe nzvimbo kwemaawa gumi nemana.
Muhombodo dzakachena dzakashambidzwa zvepurasitiki, tinoisa zvikamu zvina 4-5 zvemazambiringa akaomeswa uye kumusoro kumusoro kvass vaduku vasati vatanga mutsipa. Inwa iyi kruse yeRussia inogona kuitika chete mushure mekunge mabhodhoro aya amire munzvimbo inotonhora kune mamwe maawa gumi nemaviri.
Recipe yekugadzira kvass kubva kune rye rye pasina mbiriso
Zvisungo:
- rye rye rusks - 200 g;
- kunwa mvura - 2.9 l;
- shuga - 90 g;
- Mbeu dzekumini - 2/3 tsp.
- melissa - 2 matavi;
- mazambiringa - 20 g.
Kugadzirira
Takagadzirira chingwa chingwa zvimedu zvatinenge tiine zvakachena, zvakabikwa muvheni bhodhoro. Zvadaro, chengetedza rusks ne shuga, wedzerai zvishoma zvamazambiringa akaomeswa uye muduruke pano 2.7 malita emvura anodha. Isu tinovhara mutsi nechingwa chiduku chejeri uye kuisa chirongo panzvimbo iyo zvayo zviri mukati zvingakurumidza kupisa kusvika kuma12 degrees uye zisiya ikoko kwamazuva mashomanana.
Pakupera kwezuva rechipiri tinotora hari yeji, ndokuisa mukati maro mazaya mashizha emucheka mutsva uye mbeu yeminamu inopisa. Zadza zvinhu zvose negirazi risina kukwana yemvura yakadzika inopisa uye uvhare doro, ngatishandise kwehafu yenguva.
Marlie, uyo akafukidza bhodhoro, akarigadzika pamutsipa nerubatsiro rweparistiki rubber band, uye kuvhara bhodhoro tinosvina kvass yedu duku mupuripu. Zvadaro, inopa kupererwa kubva kune zvinodhaka, kusanganisa uye kudurura zviri mukati mehari muhombodo, ichidira pasi pemashizha maviri ega shuga. Tichengeta ichi chinwiwa chinwiwa munzvimbo inotonhorera munenge muna 9 o'clock, uye tisati taifara tinotofanira kunge tiine chando mufiriji.
Recipe yakagadzirwa kvass kubva kune rye rye pamusoro pembeu yakaoma
Zvisungo:
- rye biscuits - 350 g;
- kunwa mvura 4.5 litita;
- shuga yakanaka - 1 chinhu;
- mbiriso yakaoma - 5 g.
Kugadzirira
Maererano nenheyo yemaitiro edu okutanga, tinogadzirira mabhisikiti, ayo atinopararira pamusoro pepasi rose revha-mashanu. Yakabviswa zvishoma kubva mubateti mvura inopisa zvishoma nezvishoma yakadururirwa mumudziyo ine chingwacrumbs uye, ichiifukidza
Iye zvino nzvimbo yakanakisisa yekvass yedu ichava firiji yewindo neine zuva. Mushure memaawa makumi matatu chishamiso chokunwa chagadzirira! Tinoidururira mukati ma 1.5 mabhati mabhodhoro uye tinoaisa kumadziro eiriji yefiriji kusvikira kvass yedu yakanatswa zvachose.