A compote yakaitwa nemaapuro matsva inwiwa inoshamisa uye ine utano inoshandiswa kwete kungotonhorera chete asiwo inopisa - pane tei.
Compote of fresh apples
Zvisungo:
- maapulo matsva - 500 g;
- shuga - 200 g;
- citric acid - pinch;
- mvura - 2 litita.
Kugadzirira
Tinotora maapuro matsva, tiashambidze, tiacheke muzvimedu uye tinyatsocheka. Kune chibereko chakanga chisina kuwana ruvara rwakashata, tinodziisa mumudziyo wemvura ndokukanda pineki yemononi. Muhomwe yepuponandirira mvura yakachena, isa ndiro ndiro pamoto muduku uye kumirira kubika. Pashure pacho, tinokanda maapuro uye tawedzera shuga kuti toravira. Zvose zvinosanganiswa nekapu uye kumirira zvakare kusvikira muto wemhangura. Zvadaro kuderedza moto, kuvhara uye kuvhara iyo ikatevedza kwemaminitsi makumi maviri, kusvika kuve nyore kwechibereko. Zvadaro, bvisa pfufu uye uite kuti inwe mvura yechinguva kwechinguva. Usati washumira, iwe unogona kuwedzera slice yemononi kana zvishoma zvese maapuro matsva kana uchida.
Compote of apples fresh and pears
Zvisungo:
- maapuro - 5 pcs;;
- tsukatsi chena - 7 tbsp. makapu;
- pears - 8 pcs;;
- mvura 3,5 litita;
- mahonokori - kuvira.
Kugadzirira
Maapulo nemaperesi zvakashambidzwa zvakakwana uye anopukuta akaoma netauro. Zvadaro tinochenesa michero, tora mutsara uye tiveura mumakumbo maduku kana kunyange zvimedu. Dururirai mvura yakachena muguchu, mugadzire pamhepo inopisa uye muuye nayo kumota. Mushure mokudaro nyatsodzirai mapeari, maapuro uye maoriro matsva. Dururira chiyero chakakosha cheshuga yakawanda uye fungisisa zvakazara. Tinovhara saucepan nechivako, kuderedza moto uye kubika iyo inopoteredza kwemaminitsi gumi, zvichienderana nekuibva kwechibereko. Zvadaro, tinotora doro kubva padareti, tinotonhorera, tiidururire pamusoro pegirazi uye tirasire mumwe nomumwe wavo mumucube wechando.
Compote yemapuro matsva mumutsetse
Zvisungo:
- maapuro - zvidimbu 6;
- mvura yakanatswa - 2 l;
- shuga - kuravira;
- ginger , sinamoni, clove - kuravira.
Kugadzirira
Uye ikozvino tichakuudza kuti ungaita sei compote yemapuro matsva mu multivark. Saka, chibereko chacho chinoshambidzwa, chinoshandiswa, chakachekwa mukati uye chakasvibiswa mumataundi maduku. Zvadaro wedzera maapuro kune ndiro ye multivarquet, udire mvura inotonhorera yakabikwa, uwedzere shuga nezvinonhuwira sezvaunoda. Vhurai chigadziro nechivharo, shandisa chirongwa che "Quenching" pachiratidziro uye tarisira kuti chinwa chibike. Mushure mokunge tiraira tinopedza kwemaminitsi gumi, tichiomerera kwehafu yenguva, uye zvino tinodururira zvakanyatsopinda mumutambo uye tinoshumira iyo patafura, tichigadzira ne sprig fresh mint.
Compote of apples matsva uye marinari
Zvisungo:
- maapulo - 300 g;
- orange - 1 piece;
- shuga - kuravira;
- mvura.
Kugadzirira
Ndakatema maapulo angu, ndadonhedze hafu, ndakatora mahara uye ndinopisa makanda. Maorivhi akacheka mumitambo, kwete kubvisa zest. Ikokoiisa michero yakagadzirirwa muhari yemvura, iise pachitofu uye uiise kumota. Mushure maizvozvi, deredzai murazvo uye gadzirai makapotera kwemaminitsi mashanu. Pakupedzisira, shandisa shuga, svetura uye usimbise doro usati watonhora.
Compote yemapula matsva munguva yechando
Zvisungo:
- maapulo matsva - 300 g;
- mvura - 3 l;
- shuga chena - kuravira.
Kugadzirira
Maapulo, sezvaanofanirwa, akagezwa, akacheka kubva kumativi maviri, madonho maduku uye akaisa chibereko mumabhanhire akacheneswa. Mubhokisi rekumuchengetedza mvura inotonhorera, uuye kumota uye unyoro uzadze nemaapuro edu. Dzadza musoro pamusoro pemabhandi, uye isu tinomiririra kunwa kwemaminitsi gumi.Zvino, bvisa muto zvakare muchepukeni, uiise padhifu, uwedzere shuga, svetura, wira uye zvakare uzadze neshuhu inopisa yakagadzirwa nemichero. Rongedza zvigadzirwa zve compote uye uzviise pasi pasi kumusoro kwebhoti. Dzadza nechinhu chakasviba uye usiye munzvimbo ino kuti udzike pasi. Mushure mezvo, tinogadzirisa workpiece muvhareji uye tinoichengeta kwegore.