Adjika nemaapuro nguva dzose anowedzera kuva asina kunyanya uye asinganzwisisiki kutora pane zvingasarudzwa zvichienderana nechechi yekutanga pepper uye garlic. Dhiyabhorosi uye kuoma kwezvokudya zvinotapira zvinenge zvichitenderera pane zvikamu zvinotevera izvo zvinoumba zvakagadzirwa.
How to cook Adzhika with aples?
Kumashefu emafriji ako akazadza kukohwa izhika munguva yechando, zviyeredzi zvakanakisisa nemaapuro zvichabatsira kurarama nebasa rakanaka uye rakanaka.
- Izvo zvakasvibiswa zvakagadzirirwa kugadzirira zvidya zvinonhuwira uye zvakagadzirirwa kutora maapuro aAnthony.
- Kubatana kwekugadzirwa kwebasa kunotsamira pakugadzirira kwekutanga kwechibereko: iyo nyota inobatsira ichatsvaga kana maapuro asiri kubvisa mukati membeu yemukati, asiwo inofanira kubviswa.
- Zvibereko zvimedu zvinokanganisa pamwe nemiriwo zvinoshandiswa muguruki yemhuka kana pasi mu blender.
- Nekuchengetedza kwemazuva mazhinji, iyohika yokubikira inenge yakasimbiswa mumatanda asina kuchena, yakashandurirwa kune mabheji uye yakaputirwa kusvikira yakanatswa zvachose.
Nzira yekubika Adzhika nemaapuro namamato?
Adjika nemaapuro nematato zvichave zvakakwana kugadzirisa nyama uye hove dzehove, sauce inonaka kune pasta kana sehove, iyo yaunogona kudya nechakatsva chechingwa chitsva. Nhamba yepiresi inopisa inogona kuderedza kana kubvisa zvachose chikamu kubva pane zvakagadzirirwa, zvichisiya zvikamu zveimwe mishonga isina kuchinja.
Zvisungo:
- tomato - 1,3 kg;
- maapulo - 0.5 kg;
- ChiBulgarian pepper uye karoti - 0.5 kg rimwe nerimwe;
- garlic - 1 musoro;
- hot pepper - 1 piece;
- shuga - 0.5 cup;
- mafuta - 0.5 cup;
- munyu - 1.5 tbsp. makapu;
- apuro vhiniga - 0,25 magirasi.
Kugadzirira
- Sora maapulo akanyeredzwa, tomato, maviri emhando ye pepper uye karoti.
- Wedzera mafuta, munyu, shuga uye wiraira huwandu kweawa imwe.
- Ita garlic uye vhiniga, svetesa musanganiswa kwemaminitsi mashanu.
- Hot Adzhika nemaapuro akavharwa mumatanda asina kuchena.
Adjika kubva zukini nemaapuro
Nzira inotevera yeAdzhika nemaapuro echando inoitwa ne zucchini uye isina tomate, iyo ichapa ruzivo rwakasiyana, rusingaoneki rwezvokudya zvinonaka uye ruvara rwayo rusingaoneki. Chimwe chimwe chakajeka chichave chakanatswa chakatswa pepper tsvuku yakazara. Kwete kunyanyisa mune zvakagadzirirwa zvichange zvatemwa mashizha, izvo zvinofanira kuwedzerwa pamagumo ekubika.
Zvisungo:
- zukini - 2.5 kg;
- maapulo - 0.5 kg;
- ChiBulgarian pepper uye karoti - 0.5 kg rimwe nerimwe;
- garlic - 1 musoro;
- hot pepper - 1 piece;
- shuga - 0.5 cup;
- mafuta - 1 girazi;
- munyu - 2.5 tbsp. makapu;
- vhiniga 9% - 100 ml.
Kugadzirira
- Kugadzirirwa uye kunatswa zvikamu zvinowanikwa.
- Wedzera shuga, munyu, mafuta uye girai musasa mumoto wakanyarara kubva panzvimbo yakatsva yemaminitsi makumi matatu.
- Waini yegaini yakasanganiswa mumuviri wezvirimwa.
- Mushure mokunge imwe maminitsi mashanu okubikira, Adzhika inotyisa ne zukini uye maapuro akaiswa muchando mubhodhoro risina kuchena.
Adjika nemaapuro uye karoti yechando
Kwete zvishoma zvinonaka ndezvokukohwa maapulo achahika kwechando maererano nezvakanyorwa zvinotevera. Kugadziriswa zviyero zvezvivako zvinokupa iwe unofadza, wakagadzirwa, unhu hwekunhuhwirira uye hupfumi hwakawanda, hwausingakwanisi kubika. Kana zvichidiwa, chimiro chacho chinogona kuwedzerwa nemiti inonhuwira.
Zvisungo:
- maapulo - 0.5 kg;
- tomato - 1,5 kg;
- ChiBulgarian pepper uye karoti - 0.5 kg rimwe nerimwe;
- garlic - 1 musoro;
- hot pepper - 1 piece;
- shuga - 0.5 cup;
- mafuta - 0.5 cup;
- munyu - 2-2.5 tbsp. makapu;
- vhiniga 9% - 100 ml.
Kugadzirira
- Gadzira karoti, maapuro, tomato uye pepper.
- Funga mumafuta, shuga, munyu, chifukidzira musanganiswa kwemaminitsi 45.
- Wedzera iyo yakanyanyisa gorosi, pepper yakasvikwa yakasviwa newaini.
- Mushure memamwe maminitsi mashanu, kudheka kwakagadzika nemaapuro uye karoti zvakasungirirwa zvakasimba mumatanda asina kuchena.
Sweet izhika yechando nemapuro
Kirasi inotevera ichafadza vateveri vezvisiri zvekudya zvekudya zvechidimbu pamwe nekusiyanisa kwakasiyana. Sweet izhika nemaapuro anova mavambo nekuda kwekuwedzera kwechikamu chikuru cheshuga. Chimiro chakajeka chechivaraidza chichawanikwa kuburikidza nekushandiswa kweBulgaria nyuchi dzehupuru dzehupfumi hwakatsvuka.
Zvisungo:
- maapulo - 300 g;
- tomato - 0,5 kg;
- ChiBulgaria pepper - 350 g;
- garlic - 3 meno;
- hot pepper - 0,5 pcs;;
- shuga - 75 g;
- munyu - 1 tbsp. spoon;
- vhiniga 9% - 1.5 tbsp. spoons.
Kugadzirira
- Sora maapulo, pepper, tomato uye garlic.
- Dururira shuga nemunyu, shandisa hupfu hwemaminitsi makumi matatu.
- Dururira muvhiniga, svetesa izhika yakanaka kune imwe maminitsi mashanu uye cork.
Adjika yakabikwa nemapuro
Iyi inotevera yegadziriro yevatsandi vezvokudya nekunaka kupisa acuity. Adjika acute nemaapuro anowana unhu hunodiwa nekuda kwehuwandu hunotyisa hwepiresi inopisa, iyo inogona kunge isati yakanatswa kana kubviswa chete inotemwa, ichisiya mbeu iyo inowedzera zvinodiwa.
Zvisungo:
- maapulo - 0.5 kg;
- tomato - 1,5 kg;
- ChiBulgarian pepper uye karoti - 0.5 kg rimwe nerimwe;
- garlic - 2 misoro;
- hot pepper - 2-3 pcs;;
- shuga - 0.5 cup;
- mafuta - 0.5 cup;
- munyu - 2.5 tbsp. makapu;
- vhiniga 9% - 0.5 mukombe.
Kugadzirira
- Maapulo akazvigadzirira uye anonyorerwa, pepper, karoti uye tomato zvinopfuura nepaginda nyama.
- Bira uwandu hwemaminitsi makumi matatu, uwedzere munyu, shuga uye mafuta.
- Isa gorosi uye pepper inopisa, vhiniga vhiniga.
- Mushure memaminitsi mashomanana aizhika anopinza nemaapuro akavharwa kwechando mumudziyo wakagadziridzwa.
Adjika kubva pa plums nemaapuro kwechando
Chimwe chinhu chinonakidza chinonaka chinonaka chinowana izhika kubva pa plums nemaapuro. Zvinoshandiswa kushandisa michero yakabikwa yakanakisa yegadziriro yezvokudya zvekudya zvekudya, kuwedzera kwavari nehuwandu hwemiti yezvokudya uye zvinonhuwira zvinowedzera. Iyo yakagadzirwa inogona kushandiswa kuwedzerwa nemafuta anonhuwira evhave uye pasi pepper musanganiswa.
Zvisungo:
- maapulo - 0.5 kg;
- plums - 0,5 kg;
- tomato - 1 kg;
- ChiBulgarian pepper, eiii uye karoti - 0.5 kg rimwe nerimwe;
- garlic - 1,5 heads;
- hot pepper - 2-3 pcs;;
- parsley uye dill - 1 bunch;
- shuga - 75 g;
- mafuta - 0.5 cup;
- munyu - 1-1.5 tbsp. makapu;
- vhiniga 9% - 50 ml.
Kugadzirira
- Maapulo anonyorerwa, plums, tamate, pepper, anonisi uye karoti zvinokanganisa kuburikidza ne grinder nyama, kubika kweawa imwe.
- Wedzera garlic, maguva, shuga, munyu nemafuta, zviisei kunze kwemaminetsi gumi nemashanu.
- Funga muvhiniga, svetesa uwandu kwemaminitsi maviri.
- Yakagadzirirwa yakaitwa Adzhika yakatsva kubva pa plums nemaapuro akaputirwa mumitsara isina kuchena.
Adjika kubva maapuro uye bell tsvina
Kunyanya kunakidza kwezvokudya zvinokonzera munyaya iyi inhuwirira inonaka inonaka yeBulgaria pepper, iyo inosanganiswa nekatapira uye yakasvibirira mapepa emaspire, tomato uye mishonga inonaka inogadzira chimiro chezvinhu zvose zve billet. Dhigirii yehuta uye piquancy inogona kugadziriswa, kusiyanisa chiyero chechili uye garlic.
Zvisungo:
- maapulo uye karoti - 0.5 kg rimwe nerimwe;
- tomato - 1,5 kg;
- ChiBulgaria pepper - 1,5 kg;
- garlic - 2 misoro;
- hot pepper - 2 pcs;;
- shuga - 75 g;
- mafuta - 0.5 cup;
- munyu - 1.5 tbsp. makapu;
- citric acid - 5 g.
Kugadzirira
- Sora maapuro nemiriwo, viraira kwemaminitsi makumi matatu, uwedzere mafuta, munyu uye shuga.
- Itai kuti garlic, citric acid, virai musanganiswa wemiriwo kune imwe miniti gumi nemashanu.
- IAdzhika inopisa neapuro inotungidzirwa mukati mechando yemidziyo yakasvibiswa, yakaputirwa.
Adjika nemabheti nemaapuro
Nzira inotevera yeAdzhika nemaapuro achakumbira kune avo vanoda bheet, iyo munyaya iyi ndeimwe yezvinhu zvinonyanya kukosha. Snack inogona kushandiswa sevatsigiri vekucheka, nyama, hove dzehove. Chimwe chinhu chisina kunyatsogadzirwa chichava chiguniti kana tomato nemaapuro zvinonyorerwa.
Zvisungo:
- maapulo - 300 g;
- tomato - 1,5 kg;
- beet uye bell pepper - 0.5 kg;
- garlic - 2 misoro;
- hot pepper - 2 pcs;;
- shuga - 100 g;
- mafuta - 0.5 cup;
- munyu - 1 tbsp. spoon.
Kugadzirira
- Gadzira nyuchi, funganya nomunyu, shuga uye bhotela, kubika kwemaminitsi makumi matatu.
- Wedzera zvakanyangarika tomate, viraira kweimwe maminitsi makumi matatu.
- Ita mukati mevhu, tsvina yemaminitsi makumi maviri.
- Wedzera koriki, svetera izhikahika kwemaminitsi gumi, cork inopisa mumudziyo usina kuvhara, kunyatsodzivirira kusvika kunotonhora.
Adjika nemaapuro uye horseradish yechando
Aizhika yakhika yakagadzirwa zvakagadzirwa nemaapuro uye horseradish ichashandura mararamiro ezvokudya chero ipi kana yakashandiswa kana panguva yekubika. A spoonful of additive ku nyama kana nyama yakatsva panguva yemoto ichaita kuti zvigadzirwa zvekugadzira zvive zvakanyanya uye zvinonakidza. Pakukuya midzi ye horseradish pamusana wegruki ye nyama unofanira kusunga pakiti.
Zvisungo:
- maapulo, karoti uye pepper inotapira - 0.5 kg rimwe nerimwe;
- tomato - 1,5 kg;
- horseradish root - 100 g;
- garlic - 1 musoro;
- hot pepper - 2 pcs;;
- shuga - 60 g;
- vhiniga - 50 ml;
- munyu - 1 teaspoon.
Kugadzirira
- Sora maapulo, karoti, tomato uye pepper, viraira kweawa imwe.
- Itai kuti muve nemiti yakasvibiswa, yakasviba uye pepper inopisa, isa munyu, shuga uye vhiniga, kubika adjika kwemaminitsi mashanu.
- Itai kuti kuisa kwemazimbe pane zvipembenene zvakaoma, chisimbiso, kuvhara.
Adjika nemaapuro asina kubika
Muhupo hwemusha wakasununguka pane rakafuridzirwa yefriji, zvinoshandiswa kugadzirira zvichahika pasina kushandiswa kwehutano hwezvikamu. Izvozvo zvinofadza zvinenge zvichinyanya kukosha uye zvinonaka, zvicharamba zviri nyore kutsva yemiriwo. Zvakakosha kuisa mishonga yemiti yakasvibiswa uye yakashata yakavhara midziyo, uye kushambidza miriwo isati yapera.
Zvisungo:
- maapulo, karoti, parsley midzi - 150 g;
- tomato uye tsvuku sweet pepper - 250 g;
- masitadhi - 50 g;
- garlic - 1 musoro;
- hot pepper - 1-2 pcs;;
- tomato paste - 30 g;
- vhiniga - 50 ml;
- munyu - 1 teaspoon.
Kugadzirira
- Mishonga yakanatswa inowanikwa kaviri kuburikidza ne grinder ye nyama kana kugaya mu blender.
- Wedzerai tomate paste, masardard, vhiniga nemunyu kuti urove zvakanyatsonaka.
- Izahika yakakura nemaapuro akaiswa panze uye akachengetwa chete muchando.