Munhu wose akamboona kuchengetedza, inozivikanwa kuti kuitira kuti zvikwiriso zvimirire kwenguva yakareba, zvigadzirwa zvinofanirwa kuendeswa kunopisa. Kana zvisina kudaro, mabhangi "achaputika", uye basa rinenge rarasika. Asi kunyange pano pane zvishoma zvishoma - ndezve "mavitamini" akaitwa nemajikiji akavharwa nehuwandu hwemashuga, uye zvichahika, izvo, kunze kwezvimwe zvinoshandiswa, zvinosanganisirawo midzi yakawanda . Ndiko kune chikamu chekupedzisira mukugadzirira uku kuti mabhakitiriya anokonzera kupisa haaparadzi uye anogona kusimira kwenguva refu, asi nguva dzose munzvimbo inotonhora. Nzira yekuita yakasvibiswa yakajeka nehorseradish, verenga pasi apa.
Recipe yekutengesa yakasvibirira kubva kumatato nehomeradish
Zvisungo:
- Tomato yemhando dzakatsvuka - 2 kg;
- garlic - 200 g;
- granulated shuga - 150 g;
- hot pepper - 2 pcs;;
- tsvuku tsvuku tsvuku - 15 pcs;;
- horseradish (midzi) - 370 g;
- munyu - 60 g;
- vhiniga - 200 ml.
Kugadzirira
Ne tomate, nyora ganda, mushure mekudira miriwo musati wabiya mvura. Midzi yebhiza-radish inodurwa muzvidimbu zviduku. Nyorera tsvina inonatswa kubva kumbeu uye inodzvora zvidimbu. Tinotarisa garlic, tema tsinde kubva pepper inorwadza, mbeu inogonawo kucheneswa, kana kusara. Zvose zvigadzirwa zvakagadzirirwa zvinokanganisa muchigunzva nyama. Mumusanganiswa unogadzirisa tinoisa shuga, munyu, shandisa vhiniga, uye sanganai uye musiya tarindiro ye 12. Pashure pacho, isu tinoparadzira azhika yakawanikwa pamitsara yakachena yakaita sterilized, ivhare ivo nemabhedi (anogona kuva akafanana capron) uye iitumire kune firiji. Ikoko inogona kuchengetwa kusvikira Gore Idzva.
Adjika yakasvibiswa nehserseradish pasina vinegar
Zvisungo:
- tsvuku tsvuku - 5 kg;
- hot pepper - 2 pcs;;
- chiBulgaria chinotapira - 1 kg;
- garlic - 150 g;
- horseradish (midzi) - 200 g;
- munyu - 110 g.
Kugadzirira
Pepper (inorwadza uye inotapira) inocheneswa, bvisa shini uye mwoyo. Midzi yehairi yebhiza inonongedzwa uye inodurwa muzvidimbu, uye tinochenesa garlic. Tomato inowanikwawo zvakanatswa. Zvose zvakagadzirirwa zvinoshandiswa kuburikidza nechigunzva nyama, kuwedzera munyu uye kusanganiswa. Tichaisa izhika yakasakara pamabhodhoro kana mabhangi uye tinotumira kune firiji yekuchengetedza.
Raza izhika with horseradish for the winter
Zvisungo:
- tomato - 2.5 kg;
- pepper inotapira - 600 g;
- pepper inorwadza - 150 g;
- garlic - 150 g;
- midzi inopisa - 200 g;
- munyu - 0.5 cup;
- granulated shuga - 1 girazi;
- apple cider vhiniga - 1 girasi.
Kugadzirira
Utamatisi, pepper peeled, horseradish uye garlic inotemwa muzvidimbu zvisinganzwisisiki uye yakakanganiswa muchigunzva nyama. Kana isu tinoshandisa purogiramu yekudya yekukuya. Izvozvo zvinokonzerwa nevhu rakawanda zvinosanganiswa, kuwedzera shuga, munyu, inai mune apple cider vhiniga uye musanganise. Tichadira izhika pamvura yakachena sterilized uye pakarepo tinoiisa muchitoro munzvimbo inotonhora.
Raza izhika with horseradish and garlic
Zvisungo:
- tomato - 2 kg;
- ChiBulgarian pepper - 10 zvidimbu;
- hot pepper - 5 pcs;;
- garlic - 8 heads;
- midzi inopisa - 120 g;
- parsley greens - 350 g;
- greens dill - 150 g;
- munyu - 35 g.
Kugadzirira
Miti inoshamba, yakachena uye inopinda muzvidimbu zvakasiyana. Dill uye parsley zviduku. Zvose
Bhuku, iro rinoreva mapoka ose ekugadzirira Adjika.
Tomato zviri nani kutora mutsvuku uye nyama. Zvadaro zvichahika zvichauya zvakanyanyisa uye zvinonaka. Zvakanaka nokuda kwezvinangwa izvi zvakakodzera maitiro eti "tomato", ivo vane dete, nyama uye kana kushandiswa hakuiti kuti tisava nemvura inoshaiwa. Kumunhu wose akachengetedzwa kubudirira uye kunakidza kudya!