Nyuchi yakabikwa nyama ndeyekudya kwezvokudya zvakawanda, zvisinei, mubvunzo unowanzobuda sei kubika nyama inonaka kuitira kuti nyama ive yakanyorova uye yakasviba, ine unyoro, asi kuti inogona kuve yakanyatsogurwa muzvidimbu kana makerubhi.
Ngatitange nehurukuro yakajeka - tichakuudza kuti ungagadzira sei huku muhomwe. Half the case - sarudza chika chakanaka. Ichokwadi kuti inofanirwa kunge iri duku, ine bundu rakachena. Kana ganda rikatsvuka, rinogona kunge rakarongedzwa, richikwira mhepo yakagadziriswa. Kana ichinotyisa, shiri yacho yakaurayiwa zvisiri izvo uye isati yakasvibiswa kubva muropa rezvitunha. Ganda rakachena rakajairika munyeredzi dzakakura mumunda wekukuya, dzisina kuona zuva, dzakadya pfodya yakakanganiswa. Zvose zvitatu zvinosarudzwa hazvina kunaka, nokuti zvinonakidza kubika shiri yakadaro. Tiri kutsvaga mhuka yakagadzirwa, yakarurama, uye inobika.
Kungobikwa chicken
Zvisungo:
- bhuu chena, guru - 1 pc .;
- rootlets of parsley - 2 pcs;;
- chicken carcass - 2-2.3 kg;
- 2 koroti;
- peas emucheka uye mutsvuku - 10-12 zvidimbu;
- Bay mashizha - 2-3 pcs.
Kugadzirira
Pane chakavanzika chekubika chika zvakanaka. Kuti uwane muto unonaka, udururire nyama mumvura inotonhora. Kana kuravira kwenyama kwakakosha, unofanirwa kuisa huchi mumvura inodzika. Asi iwe unogona kuwana zvose. Kuti uite izvi, chitunha chacho hachina kuvharwa pamoto wakazaruka, kubvisa zvakasara zvemapapiro, zvigurwa muzvikamu, kunyatsogezwa, kuiswa mune pani, kudira mvura (kuvhara nyama ne 1.5 cm). Tinotanga kubika. Nguva pfupi mvura inopisa (pachava nehuwandu hwakawanda mukati maro), tinobvisa zvose kubva patafura uye tinosuka zvidimbu zve nyama. Muchopu yepuriko yegezera mvura yakachena uye uise pamoto. Apo inopisa, tinoderedza huku, anonisi (hatisi kuishambidza, kungochera musana uye kuisuka), zvachose uise midzi yakasimwa, pepper uye leaf leaf. Moto unoderedza kusvika pachidiki uye, uchifukidzira pachena, kubika kweinenge awa. Ikoko inofanira kunge yakanyorova mumucheka.
How to cook chicken fillets?
Kana nguva ichingopfupika, unogona kubika nyama isina mashizha kana kushandisa kuvhara. Ikoko hakuna zvakavanzika zvekubika kubika kwekuku.
Zvisungo:
- chifuva pasina marombo uye ganda - 1,2 kg;
- Bhobhoni yakasimwa sechibhakana chemwana - 2 pcs;;
- vaduku makaroti - 3-4 zvidimbu;
- inflorescence of a carnation - 4 pieces;
- peas of sweet pepper - 1 tbsp. spoon.
Kugadzirira
Zvakanaka, idya nyama yangu uye icheke kubika nekukurumidza.
Kumba hazvireve kusuruvara
Vanhu vazhinji vanofunga kuti kana huku huchigadzirwa, huchagadzirirwa kwenguva refu, uye kwete kuti nyama ichava yakanaka. Hazvisi vazhinji vakadzi vemadzimai vanoziva kukurumidza kubika chikafu chekuita kuti nyama inonaka uye yakasviba. Zviri nyore kuita izvi mumaniki wekumanikidzwa kana mune multivark. Mune "Multi-Cook" mamiriro, iwe unongoda kuisa yakanyanya kutonhora kudarika nekugadzira.