A real barbecue lover anoziva kuti zvakanyatsogadzirwa nenyuchi dzenguruve pazvinobuda zvakanyanya kunakidza pane zvakajairika shish kebab. Izvo zvose zvisinganzwisisiki zvekuti unogona sei kubika zvinonaka zvebirove pork pa grill, tinozarura munyaya iyi.
Nguruve nhovo pamusoro pegrill - recipe
Zvisungo:
- shuga shuga - 45 g;
- pasi pepuripi - 5 g;
- Dried chilies, gungwa remunyu - kutora;
- Akaomeswa anyanisi negariki - 1 1/2 tsp.
- mupfudzi yemafuta - 1/2 tsp;
- ketchup - 240 ml;
- nguruve nhovo - 3 kg.
Kugadzirira
Gadzirai musanganiswa wakaomeswa wekubvisa mbabvu dzeshuga yekari, paprika, chimiro chakaomeswa, anyanisi, garlic, mustard nemunyu. Mushure mokuchenesa mitsetse yebibvu kubva mune mafirimu akawandisa uye marisi, vadzivirire nemucheka wakaoma uye muvabate nemafuta anonhuwira. Kubva panguva ino, mbabvu dzinogona kuiswa pakarepo moto, uye zvinogoneka, uye zvinoda, kusiya marinaded kwezuva rose. Mushure mechinguva, gadza nenyuchi pamazimbe uye fry kwemaminitsi 4-6, zvichienderana nekupisa kwemazimbe, nguva nenguva kugadziriswa ne ketchup kuti igadzire kutonhora kunopenya pamusoro pevhu.
Nguruve ribs barbecue pane grill
Hazvisi chakavanzika chokuti bhengi yakagadzirwa yakagadzirirwa yakazara yezvinyorwa zvine tsamba "E" pakutanga, apo imba inenge isina 100% yakafanana neyechitoro chimwe, asi inobatsira chaizvo kuchengetedza hutano hwepamuviri.
Zvisungo:
For marinade:
- nguruve nhovo - 2.5 kg;
- mafuta ezvirimwa - 70 ml;
- juice - 15 ml;
- garlic meno - 5-6 zvidimbu;
- Worcestershire sauce - 15 ml;
- soy sauce - 45 ml;
- pasta kubva muchiri pepper - 1 teaspoon;
- gungwa munyu - kuvira.
For a barbecue sauce:
- ketchup - 240 ml;
- juice rwemurangi - 45 ml;
- shuga - 25 g;
- kusvuta paprika - 1 tbsp. spoon.
Kugadzirira
Gurai mbabvu muzvikamu, muchibvisa kubva kune zvakasara zvemafirimu uye mafuta. Dura nenyuchi muchiganda chemapurasitiki kana zvakadzama eamel ndiro. Marinade yenguruve nhovo pa grill yakagadzirirwa pamusana pemafuta emon-beaten yemafuta, ayo anobva awedzererwa nechili uye pasi garlic cloves mu munyu uye musina. Kana iyo inosangana nekakanya, ipapo mutemo "zvakanyanya, zviri nani", zvino, kana zvichibvira, siya nyama yacho yoga kwemaawa makumi maviri nemasere, zvisinei kana maawa acho achange akakwana.
Unogona kutenga bhodhoro rakagadzirirwa yakagadzirirwa sauce uye zvinopfupisa nguva yekubika, kana iwe unogona kugadzira analogue yemusha nekubika ketchup muhombodo ine jen orange, shuga shoma uye paprika inoputa kwemaminitsi gumi.
Isa mbabvu pamusoro pebhanhire pamusoro pomoto uye kubika kwemaminitsi gumi nemasere kumativi ose, kunyanya kugadzirisa muto.
Nguruve nhovo pa grill mu honey sauce
Ichokwadi kuti iwe unogona kubika nyama yenguruve mumapuranga nemubatsiro wehuni, asi pababecue kupisa kwakasimba kunopa nyama kwete chete nekunaka kwemavara akaoma, asiwo yakawandisa yemusi inenge isina kubuda nokuda kwekuvapo kwechigadziko chakafanana.
Zvisungo:
For marinade:
- nguruve - 2.5 kg;
- hot chilli - to taste;
- garlic meno - 4 pcs;;
- bhuruu anyanisi - 5 feathers;
- juice juice - 25 ml;
- onion - 40 g;
- piniki yemuviri nemashizha emuti.
For muto:
- ketchup - 80 ml;
- uchi - 120 ml.
Kugadzirira
Mushure mekugadzirira mbambo dzenguruve, ne blender, gadzirira marinade kubva kune garlic chives nechiri, zvose zvemarisi eiii, juisi juisi, nutmeg uye thyme. Maaspuni gumi nemashanu ezvinyorwa zvinokonzerwa, isa parutivi, uye zvakasara zvinodya nyama uye zisiya kwemaawa mashomanana.
Iyo yakasara marinade inovhenganiswa neuchi inodziya uye ketchup mune muto unotapira. Ika mbambo dzenguruve pane grill kwemaminetsi 7-9 kubva kune rumwe rutivi, kugara uchigadzira uchi sauce.